Articles
Increasing blue light from LEDs reduces leaf length in kale©
Article number
1174_36
Pages
175 – 178
Language
English
Abstract
Kale (Brassica oleracea Acephala Group) seedlings were grown for 21 days under increasing blue light from light-emitting diodes in chambers under low or high photosynthetic photon flux density.
Only leaf length was significantly affected, with leaf length decreasing as blue light increased.
Only leaf length was significantly affected, with leaf length decreasing as blue light increased.
Authors
B. Swan, B. Bugbee
Keywords
Groups involved
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Commission Banana
- Division Horticulture for Development
- Division Precision Horticulture and Engineering
- Division Plant Genetic Resources, Breeding and Biotechnology
- Commission Cultivar Registration
- Division Plant-Environment Interactions in Field Systems
- Division Postharvest and Quality Assurance
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
- Division Horticulture for Human Health
- Division Temperate Tree Nuts
- Commission Agroecology and Organic Farming Systems
Online Articles (75)