Home > III Southeast Asia Symposium on Quality Management in Postharvest Systems > Chitosan extraction from seafood waste and its potential application in production and postharvest horticulture

Articles

Chitosan extraction from seafood waste and its potential application in production and postharvest horticulture

Article number

1179_2

Pages

9 – 14

Language

English

Abstract

Publication

III Southeast Asia Symposium on Quality Management in Postharvest Systems

Authors

S. Tong, L. Sophal, B. Samoeun, B. Buntong, T. Kong, A.L. Acedo

Keywords

value addition, preharvest spray, postharvest coating, chili, mango

Full text

https://doi.org/10.17660/ActaHortic.2017.1179.2

Groups involved

Online Articles (53)

1. Exploring Indonesian consumers’ preferences on purchasing local and imported fruits

A.S. Slamet | A. Nakayasu

2. Chitosan extraction from seafood waste and its potential application in production and postharvest horticulture

3. Chitosan application for organic and safe vegetable production

4. Optimum harvest maturity in relation to its physico-chemical quality of pollinated soursop (Annona muricata L.) fruit

M.S. Lem | T.M.M. Mahmud | P. Ding

5. Grouping marian plums harvested at different times by transmittance near-infrared spectroscopy

S. Teerachaichayut | S. Phonmakham | S. Suktanarak

6. Non-destructive prediction of pH and total soluble solids of lime [Citrus × aurantifolia (Cristm.) Swinge] by visible and near-infrared spectroscopy

H.T. Huong | S. Teerachaichayut

7. Improving the accuracy of intercellular space volume of citrus prediction by artificial neural networks

A. Dirpan | Y. Hikida | H. Chiba | G.K. Aji | A.N. Rahman

8. Antioxidant activity of cell-wall components in netted melon flesh against ascorbic acid oxidation during fruit development

Y. Motomura | J. Sugawara | T. Aikawa | K. Nara | T. Nishizawa

9. Does the thickness of net tissues affect the water-proofing ability of musk melon (Cucumis melo L.) fruit?

T. Nishizawa | T. Puthmee | R. Kawamata | T. Aikawa | Y. Motomura

10. Mechanisms regulating bitter pit development in ‘Greensleeves’ apples with suppression of ethylene biosynthesis

S.T. de Freitas | C.V.T. do Amarante | A.M. Dandekar | E.J. Mitcham

11. Uneven enzymatic browning on fresh-cut apple and its measurement

K. Duangmal | C. Worapotpisut | N. Romposa | P. Katemake

12. Effects of mixed wax (beeswax and carnauba wax) on fruit quality and storage life of Vietnamese sweet orange ‘Canh’ during low-temperature storage

N.T. Huyen | P. Tanachai

13. Postharvest quality of ‘Rocha’ pears treated with different doses of 1-methylcyclopropene

C.V.T. do Amarante | C.A. Steffens | L.C. Argenta | A. Scolaro

14. Effect of fruit treatment with 1-methylcyclopropene and Agro-Mos^® and storage conditions on postharvest quality of ‘Kyoto’ persimmon

15. Physicochemical quality of sweet pepper (Capsicum annuum ‘Smooth Cayenne’) treated with 1‑methylcyclopropene

E.V. Bayogan | A.T. Lacap

16. Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage

17. Shelf-life extension of banana fruit using a chitosan-containing photocatalyst

T. Tattiyakul | U. Siripatrawan

18. Effect of chitosan on anthracnose disease and physiology of harvested chili ‘Jinda’

P. Jitareerat | A. Uthairatanakij | S. Aiamla-or

19. Bio-efficacy evaluation of Serenade AS^® (QST 713 dried strain of Bacillus subtilis) as postharvest treatment in Cavendish banana

L. Trueggelmann | S.M. Chavez | B. Escamillan | F.A. Rizal

20. Alternative treatments for postharvest control of blue mold in ‘Fuji’ apples

21. Detection of coliforms, Enterococcus spp. and Staphylococcus spp. in fermented vegetables in major markets in Cambodia

22. Development of novel sanitizers for fresh vegetables

23. Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal

24. Efficacy of non-chlorine sanitizer, precooling and modified atmosphere packaging in improving shelf life of tomato during evaporative cooling and CoolBot cold storage

25. Vase life and quality of torch ginger (Etlingera elatior) inflorescences treated with 6-benzyladenine

E.V. Bayogan | V.K.H. Bajade

26. Modified atmosphere packaging of leaf mustard during evaporative cooling and CoolBot cold storage

27. Modified atmosphere packaging of cauliflower under ambient and evaporative cooling conditions in Nepal

28. Effects of modified atmosphere packaging on the quality and shelf life of tomatoes in Nepal

29. Evaluation of low-cost cooling options for leafy vegetables grown by smallholder farmers in Tanzania

N. Nenguwo | V. Afari-Sefa | R. Marealle

30. Low-cost cold storage of tomato in modified atmosphere packaging

31. Effect of maturity stage and packaging method used in transportation on reduction of transportation loss and extension of shelf-life in tomato

32. Cauliflower handling trials integrating best practice and developed technologies to reduce postharvest losses in Nepal

33. Quality changes in sweet pepper (Capsicum annuum L. ‘Smooth Cayenne’) under simulated retail conditions

E.V. Bayogan | A.T. Lacap | J.H. Ekman

34. Integrating non-chlorine sanitizing, precooling and modified atmosphere packaging in low-cost cooling systems for brinjal (Solanum melongena)

35. Solar drying of different tomato hybrids for powder production

36. Evaluation of anti-browning treatments on quality of solar-dried cauliflower (Brassica oleracea var. botrytis)

37. Tomato sauce processing and acceptability of spicy and non-spicy product

38. Fermentation study using different salt solutions for cauliflower preservation in Nepal

39. Optimization of brinjal pickle production for improved quality and shelf life

40. Antioxidant properties and proximate analysis of green coffee beans from different plantations and processing methods in Thailand

N. Kanitnuntakul | P. Meeasa | C. Borompichaichartkul

41. Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabica L. ‘Catimor’)

42. Impact of processing method and growing location on overall differences of brewed coffee using electronic tongue and sensory panel

43. Influence of pectin and rebaudioside A on the stability of anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) juice

S. Puangpraphant | C. Chantasuwanno | N. Rinthapol | P. Heinchasri

44. Pasting behavior of banana flours and development of a banana flour-substituted bakery product

T. Mahawanich | T. Korpkoonchai | T. Thanurat | M. Udomchoke

45. High-value application of cassava starch in root crop micropropagation for sustainable seed systems in developing countries

V.Z. Acedo | N.G. Hinay | M.M. Binongo | J.Q. Antona

46. Evaluation of AVRDC tomato advanced lines for processing and fresh marketing in Bangladesh

47. Evaluation of AVRDC advanced lines of processing tomato in the mid-western plain of Nepal

48. Evaluation of AVRDC tomato advanced lines for high yield, multiple disease resistance and long shelf life in Bangladesh

49. Evaluation of AVRDC advanced lines of long-shelf-life tomato in the Terai region of Nepal

50. Evaluation of AVRDC advanced tomato lines with long shelf life and processing ability in Cambodia

51. In vitro genebanking for taro (Colocasia esculenta Schott) germplasm conservation

52. Quality planting materials for cassava industry development

V.Z. Acedo

53. Is it possible to build an inclusive carrot supply chain to meet modern market demand? Lessons learned from agribusiness cluster development in Indonesia

T. Perdana | E. Renaldi