Home > III Southeast Asia Symposium on Quality Management in Postharvest Systems > Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal

Articles

Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal

Article number

1179_23

Pages

149 – 156

Language

English

Abstract

Publication

III Southeast Asia Symposium on Quality Management in Postharvest Systems

Authors

D.M. Gautam, K.M. Tripathi, C. Mouylin, B. Buntong, M.A. Rahman, M.L. Bari, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge

Keywords

Solanum lycopersicum, calcinated calcium, storage, shelf life

Full text

https://doi.org/10.17660/ActaHortic.2017.1179.23

Groups involved

Online Articles (53)

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22. Development of novel sanitizers for fresh vegetables

23. Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal

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