Home > III Southeast Asia Symposium on Quality Management in Postharvest Systems > Impact of processing method and growing location on overall differences of brewed coffee using electronic tongue and sensory panel

Articles

Impact of processing method and growing location on overall differences of brewed coffee using electronic tongue and sensory panel

Article number

1179_42

Pages

269 – 276

Language

English

Abstract

Publication

III Southeast Asia Symposium on Quality Management in Postharvest Systems

Authors

F. Kulapichitr, I. Suppavorasatit, C. Borompichaichartkul, T. Chodjarusawad, A. Phatthara‑aneksin, S. Pratontep, K. Lopetcharat

Keywords

postharvest, civet coffee, coffee bean, sensory evaluation, difference testing

Full text

https://doi.org/10.17660/ActaHortic.2017.1179.42

Groups involved

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