Home > III Southeast Asia Symposium on Quality Management in Postharvest Systems > Fermentation study using different salt solutions for cauliflower preservation in Nepal

Articles

Fermentation study using different salt solutions for cauliflower preservation in Nepal

Article number

1179_38

Pages

245 – 248

Language

English

Abstract

Publication

III Southeast Asia Symposium on Quality Management in Postharvest Systems

Authors

D.M. Gautam, K.M. Tripathi, A.R. Devkota, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge

Keywords

cauliflower florets, quality, fermentation, processing, value addition

Full text

https://doi.org/10.17660/ActaHortic.2017.1179.38

Groups involved

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