Home > VI International Symposium on Persimmon > Fruit flesh color due to the quantity of brown specks as affected by the number of seeds in fruits of ‘Fuyu’ persimmon

Articles

Fruit flesh color due to the quantity of brown specks as affected by the number of seeds in fruits of ‘Fuyu’ persimmon

Article number

1195_6

Pages

35 – 42

Language

English

Abstract

Publication

VI International Symposium on Persimmon

Authors

M. Yamada, K. Nashima, A. Sato

Keywords

PCNA, classification, constant, cultivar, pollination, tannin, variant

Full text

https://doi.org/10.17660/ActaHortic.2018.1195.6

Groups involved

Online Articles (40)

1. Evolution of production of the ‘Rojo Brillante’ cultivar in Spain and its impact on markets

R. Perucho

2. Current persimmon research and industry in China mainland

Q. Zhang | Y. Yang | L. Xu | D. Guo | Z. Luo

3. Introduction to sweet persimmon industry and advances in cultural practices in the Republic of Korea

4. Persimmon collection in Nikita Botanical Gardens; its history and practical use

S. Khokhlov | Y. Plugatar

5. Status of special germplasm resources in Diospyros L. from China

X. Ruan | Y. Zhang | R. Wang | Y. Yong

6. Fruit flesh color due to the quantity of brown specks as affected by the number of seeds in fruits of ‘Fuyu’ persimmon

M. Yamada | K. Nashima | A. Sato

7. Analysis of genetic diversity among a set of accessions from the IVIA’s persimmon collection

F. Gil-Muñoz | E. Zuriaga | M.L. Badenes | M.M. Naval

8. Effect of androecious genotypes as pollinizers on ‘Soshu’ persimmon fruit quality

Q. Zhang | H. He | J. Liu | Z. Luo

9. The I.V.I.A. germplasm collection of persimmon (Diospyros kaki Thunb.)

J. Martínez-Calvo | J. Climent | M.M. Naval | M.L. Badenes

10. ‘Jowan’, an early maturing PCNA (pollination constant non-astringent) persimmon (Diospyros kaki Thunb.)

11. Diospyros kaki Thunb. ‘Zhongshi 3’ for both fruits and ornamentals

12. A pathway from conventional to next generation methods to identify the sex determinant in persimmon

T. Akagi | R. Tao

13. Reduction of fruit cracking in persimmon breeding at the national institute of Japan

N. Onoue | A. Kono | A. Sato | M. Yamada

14. Incomplete loss of astringency in pollination-constant non-astringent (PCNA) offspring derived from Japanese and Chinese PCNA persimmon

A. Sato | A. Kono | N. Onoue | M. Yamada

15. Extracting DNA from dormant buds and cambium tissue of persimmon

A. Kono | N. Onoue | A. Sato

16. Effects of CLE peptides on growth of in vitro roots and shoots of persimmon

17. Quantifying persimmon tree responses to water and nutrients for designing efficient and sustainable fertirrigation protocols

D.S. Intrigliolo | J.M. de Paz | C. Ballester | L. Bonet

18. Breeding and screening persimmon rootstocks for saline stress tolerance

19. Effects of supplemental fertigation levels on the growth and nutrient composition of pot-grown persimmon (Diospyros kaki) trees with a high crop load

20. Determination of fruit retention rates of some persimmon cultivars in relation to pollination

N. Aksu Uslu | E. Aydın | A. Koç | S. Eti | M. Akbulut

21. Fungal diseases of persimmon in semi-arid areas: adaptive strategies and future risks

A. Vicent | J.L. Mira | D.D.M. Bassimba

22. Monitoring and control strategies for mealybug of persimmon in Australia

G. Bignell | L. Senior | D. Oag

23. Basis for implementing an integrated pest management program (IPM) in persimmon

O. García-Martínez | A. Urbaneja | F. Beitia | M. Pérez-Hedo

24. Detection and quantification of Mycosphaerella nawae in persimmon using real-time PCR assay

Y.S. Lim | S.Y. Lee | D.H. Cho | H.Y. Jung

25. Processing of fresh-cut ‘Rojo Brillante’ persimmon: strategies for minimizing quality loss

M.B. Pérez-Gago | M. Mateos | E. Sanchís

26. ‘Sixth Industrialization’ of ‘Saijo’ persimmon: development of products for alleviating drunkenness

27. Dried persimmons: bioactive components, health aspects and current drying techniques

E. Kursun | H. Karaca

28. Formation of a protein-tannin complex to remove astringency during processing of Western-style persimmon jelly

Y. Tsurunaga

29. Optimization of the extraction of polyphenols from astringent and non-astringent persimmon fruit by aqueous ethanol solution

Shuixian He | Ran Li | Bao Li

30. Evaluation of crisp texture of persimmon flesh by an acoustic vibration method

N. Sakurai | T. Suzuki | T. Niikawa

31. Public-private research linkage in pre-harvest and post-harvest technologies to lead the commercial development of the ‘Rojo Brillante’ Persimon^® cultivar

M. Miranda | A. del Pino

32. Causes of flesh browning in persimmon ‒ a review

C. Besada | P. Novillo | P. Navarro | A. Salvador

33. Evaluation of pomological and nutritional characteristics of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at the ripe-stage eating quality

34. Study on extraction conditions and free radical scavenging activity of polysaccharides from persimmon leaves

Y.Q. Chen | J.D. Zhang | D.J. Ni | Q.Q. Hao

35. Determination of seven vitamins in different persimmon cultivars by HPLC

J.J. Kou | W.J. Wang

36. Analysis of astringency distribution in ‘Rojo Brillante’ persimmon using hyperspectral imaging

37. Effect of defoliation and wounding on expression of pectic polysaccharide-degrading enzyme genes in immature ‘Hiratanenashi’ persimmon fruit on the tree

A. Nakatsuka | N. Sun | T. Esumi | H. Itamura

38. Evaluation of short postharvest gaseous treatments for inhibition of Alternaria black spot of persimmon ‘Rojo Brillante’

L. Palou | V. Taberner

39. Comparison between the astringency removal of ‘Hiratanenashi’ and ‘Denkuro’ persimmon applying ethanol treatment on-tree and after harvest

S. Taira | M. Awa | D. Matsumoto

40. Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality

C. Taiti | W.A. Petrucci | S. Pecchioli | S. Mancuso | E. Giordani