Articles
Cryopreservation technique for lettuce, Chinese cabbage, flowering white cabbage, Chinese kale and pak choi seeds by encapsulation-dehydration
Article number
1234_25
Pages
189 – 194
Language
English
Abstract
Authors
K. Pipithsangchan, P.P. Chareonsap, K. Reanhatthakam, P. Jutamas, D. Narkprasert, K. Thammasiri
Keywords
cryopreservation, lettuce, Chinese cabbage, flowering white cabbage, Chinese kale, pak choi, seeds, encapsulation-dehydration
Online Articles (45)
