Home > VI International Conference Postharvest Unlimited > Effect of rosehip oil as coating on’Royal Rosa’ plum and ‘Atenea’ nectarine

Articles

Effect of rosehip oil as coating on’Royal Rosa’ plum and ‘Atenea’ nectarine

Article number

1256_49

Pages

349 – 354

Language

English

Abstract

In this work the effect of rosehip oil at 2% as an edible coating on ‘Royal Rosa’ plum and ‘Atenea’ nectarine stored for 50 and 35 days, respectively, at 1°C plus 1 day at 20°C is analysed.
The rosehip oil treatment reduced the ethylene emission in both fruits.
However, control fruits exhibited the characteristic climacteric peak at 20-21 storage days.
Similarly, the respiration rate of treated fruits was lower than control ones.
Both physiological processes reduction allowed maintaining the quality of plum and nectarine during storage time.
In this sense, all treated plum and nectarine exhibited the best external appearance (turgidity and coloration) due to the delay of initial losses of coloration and firmness.
In addition, rosehip oil controlled the weight loss throughout the storage period.
At the end of the experiment, an 18 and 40% reduction of weight losses was obtained in the treated plums and nectarines, respectively.
Thus, rosehip oil coating could be a good postharvest alternative to control the physiological and quality changes of plums and nectarines.

Publication

VI International Conference Postharvest Unlimited

Authors

D. Valero, M. Serrano, J.M. Valverde, A. Martínez-Esplá, F. Guillén, P. Corraliza, C. Marín, D. Martínez-Romero

Keywords

fruit quality, Prunus salicina L., Prunus persica L., ethylene, ripening, Rosa canina L

Full text

https://doi.org/10.17660/ActaHortic.2019.1256.49

Groups involved

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