Home > VI International Conference Postharvest Unlimited > Controlled atmosphere pallets to extend the shelf-life of Calanda peaches

Articles

Controlled atmosphere pallets to extend the shelf-life of Calanda peaches

Article number

1256_89

Pages

623 – 630

Language

English

Abstract

Calanda peaches have achieved great prestige in European markets because of their size, firmness and sweetness.
However, apart from maintaining current markets by offering a high-quality product, further research is needed to improve their shelf-life in order to reach more distant markets.
Thus, the effects of controlled atmosphere (CA) pallets at O₂:CO₂ concentrations of, 10:10, 5:10 and 2:10%, on the quality and shelf-life of Calanda ‘Calante’ peaches were studied.
Physico-chemical parameters, ethanol and acetaldehyde production, decay percentage, chilling injury development and sensory evaluation were determined four times every 2 weeks of cold storage and shelf-life.
Also, gas chromatography-olfactometry was conducted to detect off-flavours.
Peaches stored at ambient atmosphere at 1°C promptly developed symptoms of chilling injury that became severe on day 28. All the CA conditions delayed ripening and prevented chilling injury with the best sensory results obtained for peaches stored at 2% O₂:10% CO₂. Although an increase in the production of ethanol and acetaldehyde was detected from day 14 onwards, this did not affect the quality of the fruit that was excellent after 56 days at 1°C plus a shelf-life period of 1 day at 20°C.

Publication

VI International Conference Postharvest Unlimited

Authors

A.P. Gracia, D. Gimeno, B. Lasierra, R. Oria, M.E. Venturini

Keywords

controlled atmosphere, storage, shelf-life, GC-O, Calanda peach, Prunus persica

Full text

https://doi.org/10.17660/ActaHortic.2019.1256.89

Groups involved

Online Articles (94)

1. Postharvest research and industry implications

M.I. Gil

2. Mathematical description of topography differences amongst kiwifruit cultivars

P.H. Lai | S.G. Gwanpua | D.G. Bailey | J.A. Heyes | A.R. East

3. From the lab to the supermarket – success factors in the commercial implementation of postharvest technologies – an analysis using case study methodology

M. Madrid

4. Preserving broccoli quality from harvest to retail: use of 1-MCP

5. Single and double applications of 1 methyl-cyclopropene in prolonging the shelf life of soursop (Annona muricata L.)

M. Ventura Vázquez Hernández | L. Arévalo-Galarza | G.L. Esquivel

6. Sorting task as a rapid tool to explore sensory shelf-life in food products: a case study using smoothies of exotic and red fruit flavours

E. Campo | E. Arias | M.E. Venturini | S. Remón | R. Oria

7. Postharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar

S. Horvitz | D. Chanaguano | N.Y. Dugarte

8. Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil

A.M. Dourou | S. Brizzolara | F. Famiani | P. Tonutti

9. Non-destructive determination of coconut oil using microwave dielectric constant sensing

R. Suwalak | C. Phongcharoenpanich

10. The use of DA meter to assess apple and pear maturity in Chile

C.A. Torres | A. Valdivia | G. Jorquera | O. Hernandez

11. Freezing, roasting and salt dipping impacts on peroxide value, free fatty acid and fatty acid concentrations of nut kernels

12. Consequences of divergent vase solutions on postharvest durability and quality of Heliconia inflorescences

M. Malakar | P. Acharyya | S. Biswas

13. Ethylene and plant hormones interplay in the regulation of petunia petal senescence

A. Trivellini | G. Cocetta | A. Ferrante

14. Effects of postharvest application of salicylic acid and benzothiadiazole on cut rose (Rosa hybrida)

G. Cocetta | A. Trivellini | A. Ferrante

15. Development of cleaved amplified polymorphic sequence (CAPS) markers that may indicate ethylene sensitivity in miniature potted roses

M. Al-Salem | M. Serek

16. Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy

H.M.S. Al Ubeed | R.B.H. Wills | M.C. Bowyer | Q.V. Vuong | J.B. Golding

17. Identification and quantification of the ethylene signalling components in tomato through targeted proteomics

18. Effect of chitosan film on C₂H₄ emission and respiratory and antioxidant activities during ‘Cortibel’ guava ripening

19. ‘Packham’s Triumph’ superficial scald susceptibility is affected by maturity at harvest

G. Calvo | A.P. Candan | C. Larrigaudière

20. Methods to predict bitter pit in ‘Golden Smoothee’ apples

E. Torres | I. Recasens | S. Alegre

21. The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit

S. Brizzolara | P. Tonutti

22. Reassessing temperature and humidity storage conditions for maintaining quality of ‘Kakariki’ feijoa

J. Oseko | A.R. East | J.A. Heyes

23. Managing stem-end flesh browning, a physiological disorder of ‘Gala’ apples

24. Texture-microstructure relationship of leafy vegetables during postharvest storage

M.A. Retta | B. Verlinden | P. Verboven | B. Nicolaï

25. Postharvest management of injury-induced pinking in romaine hearts

M.I. Cantwell

26. Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity

27. Effect of storage conditions on quality of persimmon produced under organic conditions

A. Salvador | A. Fathi | R. Gil | P. Navarro | C. Besada

28. Effect of cold storage on fruit quality of blood oranges

J. Morales | P. Navarro | C. Besada | A. Bermejo | A. Salvador

29. Optimization of external Vis/NIR reflectance measurements to predict internal browning on ‘Cripps Pink’ apples

J. Sánchez-Contreras | C.A. Torres | M.L.A.T.M. Hertog

30. Postharvest fruit quality in ethylene insensitive mutants of zucchini squash

31. Physicochemical changes in ‘Holland’ papaya fruit treated with quarantine hot water incorporated with salicylic acid dip during cold storage

S. Supapvanich | P. Boonyaritthongchai | C. Wongs-Aree

32. Functionally active metabolites in two cultivars of chayote (Sechium edule (Jacq.) Swartz)

33. Differential accumulation of rishitin and stigmasterol in five tomato cultivars in response to UV-C treatment

M.T. Charles | J. Arul | E.-S. Yaganza | D. Rolland | D. Roussel

34. Introducing SIFT-MS to postharvest research, a case study on strawberries (Fragaria × ananassa)

I. Vendel | M.L.A.T.M. Hertog | B. Nicolaï

35. Effect of postharvest storage at ambient temperature on the micronutrients, phytochemicals and phenolic profile of the sclerotia of king tuber mushroom (Pleurotus tuber-regium)

B.O. Agoreyo | E.I. Oseghale

36. Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine

A.D. Asencio | M. Serrano | M.T. Pretel

37. Changes in carotenoid compounds and quality traits during storage of ‘Farbaly’ apricots (Prunus armeniaca L.) at 1°C in air

M. Kafkaletou | A. Karantzi | M.V. Christopoulos | E. Tsantili

38. Physico-chemical properties of ‘Phoenix’ jujube fruit (Ziziphus jujuba Mill.)

39. Bacillus amyloliquefaciens subsp. plantarum I3 and I5 growth characterization and activity against brown rot in peach

40. Near infrared spectroscopy to predict internal quality of mangoes

S.H.E.J. Gabriels | B. Brouwer | H. de Villiers | E. Westra | E.J. Woltering

41. A genetic approach to improving postharvest quality in lettuce

42. Ammonia accumulation is a useful indicator of the postharvest freshness and quality of spinach and kale

M.I. Cantwell | K. Albornoz | G. Hong

43. Postharvest losses of vegetables in fruit markets: a case study in the semi-arid region of Bahia, Brazil

44. A snapshot of updated storage guidelines for vegetables: when the best is not the best

J.H. Ekman | A. Goldwater | E. Winley | J.R. Marques | P. Holford

45. CFD modeling of packaging of mango fruit during forced evaporative cooling

46. Survival of cut cabbage subjected to subzero temperatures

47. The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes

48. Enhanced shelf life of jujube (Ziziphus jujuba Mill.) using aqueous chlorine dioxide

Sung-Il Oh | Sugwang Lee | Chul-Woo Kim | Uk Lee

49. Effect of rosehip oil as coating on’Royal Rosa’ plum and ‘Atenea’ nectarine

50. Effect of transport temperature on persimmon fruit quality

C. Besada | R. Gil | A. Fathi | P. Navarro | A. Salvador

51. Testing and evaluation of banana (‘Kluay Lab Mue Nang’) wholesale packaging in Chumphon province, Thailand under transport simulation

N. Ruttanadech | A. Saewanarak | N. Srisang | T. Chungcharoen

52. Comparative evaluation of two mango cultivars for fresh cut

M.J.O. Fonseca | L.G. Fernandes | E.H. Walter | D.G.C. Freitas

53. Shelf life of macadamia kernels of different origin

54. Active packaging to improve the shelf‐life and nutritional quality of strawberries

G. Giacalone | V. Chiabrando

55. Effectiveness of air-knives for pest removal from kiwifruit

56. Phyllosphere microbial communities of leafy vegetables affected by irrigation water sanitation

A. Allende | M.I. Gil | T. Suslow | S. Torrente-Verdeja | P. Truchado

57. Transcriptomes collide: simultaneous expression analysis of apple (Malus × domestica Borkh.) infected with Botrytis cinerea in a postharvest setting

M. Naets | B. De Coninck | B. Van de Poel | W. Keulemans | A. Geeraerd

58. Effects of postharvest application of Citrocide^® PLUS, a peracetic acid based formulation, on tomato decay control

M.C. Mottura | R. Perelló | B. Orihuel-Iranzo

59. Role of lipopeptides produced by Bacillus amyloliquefaciens BUZ-14 against Botrytis cinerea and Monilinia species

I. Mendiara | H. Calvo | D. Blanco | R. Oria | M.E. Venturini

60. Application of passive refrigeration and gaseous ozone to reduce postharvest losses on red chicory

61. Combined treatments of MAP and SO₂ to decrease postharvest losses in tomatoes

S. Pols | A. Botes | E. Williams | F. Vries

62. Correlation between the infestation index of Anastrepha spp. (Diptera: Tephritidae) and the physico-chemical properties of guava fruits

63. Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at ambient temperature (20°C)

64. In vitro effect of thymol, carvacrol and linalool oils encapsulated in β-cyclodextrins against Geotrichum citri-aurantii

65. Growth, lipopeptide production and biocontrol efficacy against Botrytis cinerea and Monilinia fructicola of Bacillus amyloliquefaciens BUZ-14 cultured in low-cost media

66. What spoils Swedish apples during storage?

I. Tahir

67. Characterizing the genetic potential of cabbage for summer storage

68. Relation between preharvest conditions, harvest maturity and postharvest performance of apples

P.M.A. Toivonen

69. Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm

70. Effects of preharvest salicylic acid or oxalic acid on quality of ‘Queen’ pineapple fruit harvested at different month stored at room temperature

P. Youryon | N. Chimphakdee | S. Supapvanich

71. Effect of different iron compounds applied to leaves on growth of strawberry

72. Effect of preharvest application of methyl salicylate, oxalic acid and methyl jasmonate on yield and quality of ‘Sweet Heart’ cherries

73. Effects of Se-enrichment on plant growth and fruit quality of strawberry

P. Palencia | F. Martínez | M. Burducea | D. Sanchez-Rodas | I. Giráldez

74. Effects of oxyfertigation on strawberry plant growth and fruit quality in a soilless growing system

P. Palencia | F. Martínez | D. Padua | J.A. Oliveira

75. Hand picking pepper fruits: influence of cultivars

L. Alfaro-Sifuentes | M. Galindo | M.A. Elorrieta | J.L. Valenzuela

76. Effect of salt stress on two types of lettuce crop in floating root hydroponic system

M.P. Flores | E. Mercado | V.H. Escalona

77. Effect of UVB radiation on two types of lettuce crop in hydroponic system

M.P. Flores | V.H. Escalona

78. Atmosphere control in packages and CA rooms: biology, technology, and future opportunities

R. Beaudry

79. Effect of controlled atmosphere on metabolites associated with quality of ‘Sable Seedless^®‘ grapes

80. Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage

H. Larsen | J. Børve

81. Low oxygen treatment prior to cold storage to maintain the quality of peaches

D. Redondo | A. Díaz | J. Val

82. Development of novel postharvest techniques for the preservation of blueberry fruit

S. Pols | E. Williams | A. Botes | F. Vries

83. Multivariate analysis of guava fruits stored under different temperatures and modified atmosphere

84. Influence of MAP technology on the aroma composition of cherries during shelf life period

D. Gimeno | A.P. Gracia | E. Campo | M.E. Venturini | R. Oria

85. Postharvest conservation of Pereskia aculeata (Ora-pro-nobis) leaves in different packages

B.S.G. Pereira | M.J.O. Fonseca | R.C.C. Coneglian

86. Postharvest behaviour and quality changes of green pods of cowpea (Vigna unguiculata ssp. unguiculata) in relation to storage temperature and plastic packaging

87. Low oxygen treatment prior to cold storage to maintain the quality of apples at industrial scale

A. Díaz | M. Pérez | D. Redondo | J. Val

88. Impact of storage technologies on length of storage period and fruit quality of sweet cherries

P. Suran | L. Zelený | A. Skřivanová

89. Controlled atmosphere pallets to extend the shelf-life of Calanda peaches

A.P. Gracia | D. Gimeno | B. Lasierra | R. Oria | M.E. Venturini

90. Effects of modified atmosphere package and 1-MCP treatment on the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of okra (Abelmoschus esculentus) during storage

Jeng-Jung Shyr | Wei-Tzuo Hong | Yi-Ling Zheng

91. Increasing strawberry fruit shelf-life

S. Pols | E. Williams | F. Vries

92. Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition

L. Bell | L. Methven | C. Wagstaff

93. Untargeted metabolomics to explain browning of fresh-cut lettuce

C.J. García | R. García-Villalba | M.I. Gil | F.A. Tomás-Barberán

94. Biostimulation of bioactive compounds in radish sprouts (Raphanus sativus ‘Rambo’) by priming seeds and spray treatments with elicitors

N. Baenas | C. Fusari | D. A. Moreno | D. Valero | C. García-Viguera