Articles
The dynamics of the phenolic complex of grapes during ripening: comparison of Crimean autochthonous and classical cultivars
Article number
1259_18
Pages
105 – 114
Language
English
Abstract
Authors
E. Ostroukhova, S. Levchenko, V. Likhovskoi, V. Volynkin, I. Peskova, I. Vasylyk
Keywords
red grape, autochthonous cultivars, HPLC, phenolic acids, flavonols, flavan-3-ols, procyanidins, anthocyanins
Online Articles (25)
