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Articles

Analysis of nutrients, bioactive compounds, and antioxidants in apple flowers at two stages of flowering

Article number

1261_18

Pages

109 – 114

Language

English

Abstract

Publication

I International Apple Symposium

Authors

W. Zhang, J.J. Zhao, X. Zhang, N.S. Zhang, Y.P. Guo, X.L. Ren, L.X. Mei

Keywords

biological activity, edible flower, flavonoid, Malus domestica, phenol

Full text

https://doi.org/10.17660/ActaHortic.2019.1261.18

Groups involved

Division Temperate Tree Fruits

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E. Żurawicz | J. Kubik | M. Lewandowski | K.P. Rutkowski | K. Zmarlicki

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18. Analysis of nutrients, bioactive compounds, and antioxidants in apple flowers at two stages of flowering

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24. Production of marker-free cisgenic apple plants using inducible site-specific recombinase and a bifunctional selectable gene

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