Home > XII I8nternational Rubus and Ribes Symposium: Innovative Rubus and Ribes Production for High Quality Berries in Changing Environments > New release: early season red raspberry cultivar of Polish ‘Delniwa’ brings high quality fruit to the market

Articles

New release: early season red raspberry cultivar of Polish ‘Delniwa’ brings high quality fruit to the market

Article number

1277_19

Pages

135 – 142

Language

English

Abstract

‘Delniwa’ is the first early primocane red raspberry cultivar released from Niwa Berry Breeding Ltd., a Polish private breeding program established in Brzezna (southern Poland) in 2012. Its fruits have an outstanding taste, high level of extract and excellent shelf live.
Measurements performed at the University of Agriculture in Krakow, Poland, using high performance liquid chromatography, HPLC, showed the high content of health beneficial phenolic compounds in the fruits.
Spectrophotometric and electron paramagnetic resonance (EPR) studies revealed their high antioxidant and antiradical potential.

Publication

XII I8nternational Rubus and Ribes Symposium: Innovative Rubus and Ribes Production for High Quality Berries in Changing Environments

Authors

A. Orzeł, A. Kostecka-Gugała, B. Danek

Keywords

‘Delniwa’, raspberry, primocane, phenolics, antioxidants

Full text

https://doi.org/10.17660/ActaHortic.2020.1277.19

Groups involved

Online Articles (71)

1. Development and use of genetic tools in Rubus and Ribes breeding at James Hutton Institute/Limited

D. Jarret | N. Jennings | D. Williams | J. Graham

2. Next steps in breeding for yield in raspberries

A. Dale

3. Introgression of spine-free and primocane fruiting from red raspberry (Rubus idaeus L.) to black raspberry (R. occidentalis L.)

C.A. Weber

4. Identifying variation in red raspberry MLO genes thought to provide resistance to powdery mildew

5. Recent acquisitions of Rubus L. at the USDA National Clonal Germplasm Repository, Corvallis, Oregon: profiles of four species

K.E. Hummer | J.M. Bushakra

6. Development of new genomic resources and tools for molecular breeding in blackberry

7. Merging blackberry germplasm pools and moving previously unutilized species into commercially viable selections

8. Recent progress in Polish black raspberry breeding at the Niwa Berry Breeding Ltd.

9. Genetic analysis of drupelet count in black raspberry (Rubus occidentalis)

10. ‘Ningzhi 3’, an early and sweet blackberry

W.L. Wu | H.X. Liu | L.F. Lyu | W.L. Li

11. Phenotypical variability and diversity within Ribes genetic resources collection of Latvia

S. Strautiņa | G. Lācis | K. Kampuss

12. Conservation of Ribes and Rubus cultivars in the Swedish National Gene Bank

I. Hjalmarsson

13. Raspberries in north of Iran: from local wild types cultivation to newly established orchards with recently introduced cultivars

R. Gharesheikhbayat | M.N. Padasht

14. Comparison of fruit quality parameters of different raspberry (Rubus idaeus L.) genotypes cultivated in Estonia

15. New primocane-fruiting raspberry cultivars released from Shenyang Agricultural University

H.P. Dai | W. Shi | C.H. Tan | S.M. Li

16. Development of a robust RNA extraction protocol for black raspberry

C. Mulch | N.V. Bassil | C.E. Finn | M. Dossett | K.J. Vining

17. Status of Rubus germplasm at the US National Clonal Germplasm Repository in Corvallis, Oregon

18. Evaluation of six raspberry cultivars in a temperate climate zone of central Chile

E. Contreras | J. Grez | S. Sánchez | M. Gambardella

19. New release: early season red raspberry cultivar of Polish ‘Delniwa’ brings high quality fruit to the market

A. Orzeł | A. Kostecka-Gugała | B. Danek

20. Evaluation of blackcurrant (Ribes nigrum L.) cultivars in Estonia

A. Kikas | A.-V. Libek

21. Comparison of selection for root rot tolerance and machine harvestability

P.P. Moore | W.K. Hoashi-Erhardt

22. The productivity of new Russian blackcurrant cultivars

F.F. Sazonov | S.N. Evdokimenko | V.N. Sorokopudov | N.V. Andronova | D.N. Skovorodnikov

23. Development of blackberry cultivars with novel plant architecture

M.L. Worthington | J.R. Clark

24. Substrate cultivation of raspberry in Germany

L. Linnemannstöns

25. Year round production of primocane ‘Kwanza’ raspberry as an ultimate goal

P. Putzeys | M. Boonen | D. Bylemans

26. Growth habit of primocane raspberry cultivars grown as long canes for summer cropping

P. Palonen | T. Laine

27. Optimization of long-cane red raspberry production by the control of fruiting lateral number

A. Ançay | C. Carlen | B. Christ

28. Influence of cold storage on growth, productivity and root reserves of ‘Kwanza’ raspberry

P.B. Oliveira | B.R. Moreira | C.M. Oliveira

29. Year round blackberry harvesting in the Netherlands

G. Heijerman | L. Helmus-Schuddebeurs | C.W. van Eldik

30. Achieving top production with the best long canes of blackberry and raspberry

C.W. van Eldik

31. Effects of rotating cross arm trellis on first year blackberry yield, fruit quality and pest pressure

A. McWhirt | J. Lee | R.T. Threlfall | T. Ernst

32. Improving the performance of red and white currants in high latitude conditions by training methods

S. Karhu | C. Bles | K. Laine | P. Palonen

33. A well-balanced nutrient solution for raspberries

M. Boonen | P. Putzeys | D. Bylemans

34. Higher profits with planting hole treatment in red currant

G. Heijerman | G. van Gessel

35. Raspberry cultivation under rain shelters in Northeast China

H.P. Dai | H.B. Chen | C. Zhang | J. Lu

36. Raspberry production in greenhouse in Northeast China

C.H. Tan | H.P. Dai | J. Lu | W. Shi

37. Transformation of bush training system into vertical cordons, a pathway to boost the mature currant orchards

A. Asănică | F. Stănică | A. Iacob | M. Ungurenuș

38. First results of vertical cordon training system for red and black currants in Romania

A. Asănică | F. Stănică | A. Iacob | L. Perojuc | M. Ungurenuș

39. Evaluation of organic fertilizers for primocane raspberries in high tunnel

I. Kalnina | S. Strautiņa | V. Laugale

40. Vegetative parameters of new plants of golden currant (Ribes aureum) in mulched and non-mulched plots

K. Kampuss

41. Optimization of the root environment for raspberry production on substrate

C. Carlen | A. Ançay | B. Christ

42. Trichoderma application increases yield and individual fruit weight of blackberries grown by small farmers in Ecuador

43. Primocane blackberry cultivar response to pseudo double-cropping

H. Hatterman-Valenti | A. Espe | J. Stenger | C. Auwarter

44. Primocane raspberry cultivars for industrial cultivation in Russia

S.N. Evdokimenko | F.F. Sazonov | M.A. Podgaetsky | D.N. Skovorodnikov

45. Flowering and dormancy relations of raspberry and black currant and effects of management and climate warming on production

A. Sønsteby | O.M. Heide

46. Effect of genotype and environment on the chemical composition of raspberry fruits

F. Will | E. Krüger | K. Kumar | C. Patz | A. Sønsteby

47. Managing vigor of blackberry with prohexadione calcium: effects on primocane and floricane development

T.M. Kon | G.E. Fernandez | P. Perkins-Veazie | K. Blaedow

48. Effects of different substrate composition on the growth and physiology of blackberries in soilless system

49. Comparative analysis of flowering and fruiting characteristics between five blackberry (Rubus L.) hybrid strains and their parents

Z.J. Huang | Y.L. Wei | W.L. Wu | W.L. Li

50. Effectiveness of red mason bees on pollination of floricane raspberry cultivars ‘Lagorai Plus’ and ‘Vajolet’

P. Zucchi | L. Osti | G. Comploi

51. Endodormancy in six blackcurrant (Ribes nigrum) cultivars

P. Palonen | J. Kemppinen | S. Karhu

52. Crumbliness in red raspberry – a review of the research in Weinsberg

G. Muster

53. Biology of flowering as an element in the red raspberry breeding, focused on avoiding interference in embryo sac development and reduction in drupelet numbers

A. Orzeł | W. Lech | J. Jagła | K.B. Danek | M. Bieniasz

54. Effect of water stress on some physiological indices in raspberry canes

K. Lepaja | E. Kullaj | L. Lepaja | N. Krasniqi

55. Current status of the Drosophila suzukii control in Europe

C. Ioriatti | G. Anfora | A. Grassi | S. Puppato | M.V. Rossi Stacconi

56. Past efforts and future perspectives of managing major diseases of red raspberries in British Columbia

R.R. Burlakoti | M. Dossett

57. Ribes-infecting viruses – how many and how harmful are they?

J. Špak | J. Přibylová | K. Petrzik | I. Koloniuk | D. Kubelková

58. Effectiveness of fungicides in control of yellow rust (Phragmidium rubi-idaei)

T. Gasparski | P. Krawiec | M. Korzeniowski | M. Krawiec

59. The use of Phytium oligandrum to control grey mold in raspberry

P. Krawiec | M. Krawiec

60. Cultivar susceptibility and stress hormone response in raspberry (Rubus ideaus) to two-spotted spider mite (Tetranychus urticae)

L. Leus | C. Minguely | C. Van Poucke | J. Audenaert | J. Witters

61. Flavour and nutrition of fruits and vegetables create added value to consumers

C.W. Labrie | S.J. Sijtsema | H.M. Snoek | I. Raaijmakers | L.H. Aramyan

62. Development of advanced mechanical techniques to phenotype raspberry and blackberry texture

63. Food safety regulations in the US and their impact on international produce growers and importers

E.A. Bihn | G.L. Wall | M.C. Humiston

64. Postharvest ozone treatment on raspberries

65. Postharvest shelf life and composition of black raspberry selections and cultivars

P. Perkins-Veazie | G.E. Fernandez | G. Ma

66. Monitoring the quality parameters for organic raspberries in order to determine the optimal storage method by packaging

67. Using an online survey to determine consumer perceptions of fresh-market blackberries

R.T. Threlfall | A.N. Dunteman | J.R. Clark | M.L. Worthington

68. Effects of harvest time (7:00 am and 12:00 pm) on postharvest quality of Arkansas fresh-market blackberries

M. Felts | R.T. Threlfall | J.R. Clark | M.L. Worthington

69. Innovative storage technology of modern commercial black currant cultivars

V.A. Gudkovskii | L.V. Kozhina | M.Y. Akimov | T.V. Zhidekhina

70. Phenolic bioactive-linked antioxidant, and anti-hyperglycemic functionalities of blackberry (Rubus sp.) from two different maturation stages

A. Espe | D. Sarkar | H. Hatterman-Valenti | K. Shetty

71. Screening of blackberry cultivars for phenolic bioactive-linked antioxidant and anti-hyperglycemic properties

A. Espe | D. Sarkar | H. Hatterman-Valenti | K. Shetty