Home > XVII International Symposium on Apricot Breeding and Culture > Agronomical and molecular characterization of a diverse apricot (Prunus armeniaca L.) germplasm from the regions of Hodna and Aurès in Algeria

Articles

Agronomical and molecular characterization of a diverse apricot (Prunus armeniaca L.) germplasm from the regions of Hodna and Aurès in Algeria

Article number

1290_11

Pages

59 – 62

Language

English

Abstract

Publication

XVII International Symposium on Apricot Breeding and Culture

Authors

Y. Atek, M. Nicolás-Almansa, J.A. Salazar, F. Bahlouli, M. Rubio, P. Martínez-Gómez

Keywords

Prunus, apricot, germplasm, molecular markers, breeding

Full text

https://doi.org/10.17660/ActaHortic.2020.1290.11

Groups involved

Online Articles (42)

1. Some results of the apricot breeding program in Fruit Growing Institute – Plovdiv, Bulgaria

M. Nesheva | V. Bozhkova | S. Milusheva

2. Perspectives of apricot breeding in the Nikita Botanical Gardens

V.M. Gorina | V. Korzin | O.V. Mitrofanova | I.V. Mitrofanova

3. Physicochemical characteristics of wild apricots from Northeastern Turkey

G. Ilhan | H.I. Sagbas | S. Ercisli | G. Ozkan

4. Local climate change affects the apricot blooming in Tuscany, Italy

S. Bartolini | R. Viti

5. Raising the standards in breeding apricots at MAS.PES, Italy

D. Bassi | S. Foschi

6. Selections issued from CEP INNOVATION, CENTREX and INRA: apricot breeding program in France

7. Apricot breeding program in Holovousy (CZ): new selection

P. Suran | A. Skřivanová

8. The complete chloroplast genome of Prunus armeniaca

S. Turan | S. Teber | O. Canbulat | K. Gürcan

9. Development and validation of an SNP-based new set of markers useful for early selection for Sharka disease in apricot (P. armeniaca)

10. High-throughput whole genome sequencing of apricot (Prunus armeniaca) cultivar ‘Hacıhaliloğlu’

S. Teber | K. Gürcan | M. Akbulut | M. Abbasov | S. Ercişli

11. Agronomical and molecular characterization of a diverse apricot (Prunus armeniaca L.) germplasm from the regions of Hodna and Aurès in Algeria

12. Progress in genetic, genomic and transcriptomic bases of fruit quality traits in apricot

D. Ruiz | B.E. García-Gómez | J.A. Salazar | M. Rubio | P. Martínez-Gómez

13. Self (in)compatibility and Plum pox virus resistance in Pakistan apricots (Prunus armeniaca)

M.A. Köse | N. Çetinsağ | H. Khan | K. Gürcan | S. Ercişli

14. S-genotyping of wild-grown apricots from Gümüşhane province in Turkey

R. Bozhuyuk | S. Ercişli | H.I. Sagbas | G. Ilhan | G. Ozkan

15. Molecular epidemiology of Plum pox virus in Turkey

K. Gürcan | S. Teber

16. The status of Drosophila suzukii (Matsumura, 1931) (Diptera: Drosophilidae) in apricot and investigation of the possibilities of management strategies

B. Agbaba | H. Tunaz | A. Erdoğan

17. Coccidae and Diaspididae (Hemiptera: Coccomorpha) species and their prevalence status and density in Malatya apricot area

T. Yiğit | H. Tunaz

18. Sensitivity of apricot cultivars and rootstocks to phytoplasma diseases

P. Suran | I. Žďárská | M. Rejlová

19. Determination of Plum pox virus resistance and self-incompatibility using molecular markers in the local apricot (Prunus armeniaca) populations in Turkey

N. Çetinsağ | K Gürcan

20. Determination of fungal and bacterial disease agents of apricot trees growing in Hatay province

S. Soylu | M. Kara | Ş. Kurt | E.M. Soylu | A. Uysal

21. The apricot as a source of self-compatibility and Plum pox virus resistance in the generation of interspecific hybrids Prunus salicina Lindl. × Prunus armeniaca L. (plumcots)

22. Preliminary results on virus and viroids elimination in apricot through in vitro thermo- and cold-therapy

23. Analysis of RNAseq reads from orchard trees and seed-borne seedlings for virus detection in apricot (Prunus armeniaca)

O. Canbulat | K. Gürcan | S. Teber

24. Different methods of evaluation of Monilinia laxa on apricot flowers and branches

25. Determination of antagonistic traits of bacterial isolates obtained from apricot against green fruit rot disease agent Sclerotinia sclerotiorum

M. Kara | S. Soylu | Ş. Kurt | E.M. Soylu | A. Uysal

26. Evaluation of Monilinia fructicola on apricot fruits

J. Del Cueto | P. Stefani | D. Christen

27. Evaluation of apricot fruit quality diversity in two countries, France and New Zealand

28. Evaluation of selected apricot cultivars based on many years of research in the collection of RIH in Skierniewice, Poland

M. Sitarek

29. Comparison of selected qualitative characteristics of American, French and Czech apricot cultivars

M. Göttingerová | T. Nečas

30. New promising apricot hybrids from Faculty of Horticulture in Lednice

31. Improvement of apricot cultivars assortment in Romania

V.A. Oprita | C. Gavat | I. Caplan

32. A new late ripening apricot cultivar – ‘Longjinmi’

X.M. Xue | J.Z. Wang | X.P. Han | R. Chen

33. Postharvest characteristics of plumcot cultivars bred in Republic of Korea

34. Organic acids content in fruit flesh and skin from a large apricot collection

M. Cirilli | I. Baccichet | R. Chiozzotto | A. Spinardi | D. Bassi

35. Nutraceutical characterization of apricot fruits of the IVIA’s collection

H. Gómez-Martínez | A. Bermejo | M.L. Badenes | E. Zuriaga

36. Change of textural properties during fermentation in pickles made from unriped seeds of two domestic apricot cultivars (‘Hacihaliloğlu’ and ‘Kabaaşı’) in Malatya

37. Global warming and breaking dormancy in apricot: some interesting related aspects

J. Egea | J. López-Alcolea | J.A. Campoy | J.A. Egea | D. Ruiz

38. The impact of climate change on the selection of well adapted apricots

B. Krška | Z. Bauer

39. Inheritance of apricot growth habit in breeding materials

M. Nesheva

40. Determination of effects of some clonal rootstocks on morphological and pomological properties of ‘Hacıhaliloğlu’ and ‘Kabaaşı’ apricot cultivars

S. Şahin | T. Yiğit | A. Erdoğan

41. Estimation of chilling requirement and comparison of models for prediction of end-dormancy completion among Prunus species

J.H. Kwon | E.Y. Nam | S.K. Yun | S.J. Kim

42. Some features of obtaining new breeding forms of apricot in vitro