Home > XIII International Asparagus Symposium > Biochemical basis of asparagus flavour

Articles

Biochemical basis of asparagus flavour

Article number

1301_33

Pages

219 – 224

Language

English

Abstract

Publication

XIII International Asparagus Symposium

Authors

D. Ulrich, T. Nothnagel

Keywords

gas chromatography, mass spectrometry, rapid method, aroma, VOC, non-targeted

Full text

https://doi.org/10.17660/ActaHortic.2020.1301.33

Groups involved

Online Articles (34)

1. Preliminary results of the Fourth International Asparagus Cultivar Trial in Azul, Argentina

2. Forecasting yield of new asparagus cultivars based on some morpho-physiological characteristics of juvenile plants

W.J. Chen | W. Krzesinski | A. Zaworska | M. Knaflewski | M. Gasecka

3. Asparagus production from autumn to winter in Japan: current status and novel techniques of the Fusekomi forcing culture

T. Yamaguchi | T. Maeda

4. Geochemical profiling of asparagus seed

P.G. Falloon | R.J. McLeod

5. Nutrition characteristics and nutrition accumulation of asparagus

6. Genetic diversity of 24 asparagus (Asparagus officinalis) accessions as assessed by ISSR markers

7. Genome-wide survey of repetitive element content in dioecious garden asparagus

A. Harkess | J. Leebens-Mack

8. Applicability of two male specific DNA markers for sex identification of various Asparagus species

A. Kanno | K. Ishino | S. Kubota

9. The application of molecular markers in the research of Asparagus officinalis L.

10. Origin of polyembryonic seeds and production of haploids in asparagus

11. Study on asparagus tetraploid induction, ploidy identification and biological characteristics

12. Andromonoecious outcrossing: a novel method of generating males suitable as parents of male asparagus cultivars

N.K. Stone | M.L. Roose

13. Identification of seed sources of Asparagus racemosus Willd. for higher productivity

A. Parveen | S. Kumar | R. Kant

14. Effect of supplemental light on the quality of green asparagus cultivated by winter Fusekomi forcing culture

15. Techniques for suppression of temperature rise in the rain protected asparagus cultivation during summer

K. Inoue | M. Kobayashi | S. Watanabe | Y. Ozaki

16. Long-term white asparagus production method using mother stalk bending and flashspun nonwoven fabric as a covering material

H. Kohmura | T. Mihara | T. Matsukawa | A. Tanaka

17. Winter asparagus production with hot water heated by pellets boiler

18. Study on introduction of asparagus in saline-alkali land in Heilongjiang province

Caihua Li | Mingming Wang

19. Ammonium and nitrate concentration in the soil using two nitrogen sources in asparagus (Asparagus officinalis L) in the Peruvian coast

D. León | A. Casas | R. Riojas | J. Llanos

20. The use of hydroponic-substrate husk-charcoal waste for asparagus seedling substrate

T.M. Onggo

21. Effects of AMF inoculation on seedling growth, yield and secondary metabolites in asparagus

Chaoxing He | Chao Sun | Li Cong

22. Effects of AMF inoculation on growth and nutrient quality of asparagus plant under protected cultivation

Ermin Yu | Chaoxing He

23. PCR-SSCP analysis and disease control by the application of biological and chemical agents in asparagus decline

J. Liu | A. Taniguchi | Y. Matsubara | T. Kojima | K. Takahashi

24. Identification and expression analyses of MAP kinase gene PaMAK1 in Phomopsis asparagi

25. Progress in the development of garden asparagus resistant to Asparagus virus 1 (AV-1)

26. Biological characteristics of asparagus beetle: Crioceris quatuordecimpunctata (Scopoli)

Hai-min Jia | Ju-ying Zhao | He-tian Jia | Dan Chen

27. Virus elimination from asparagus seedlings by ascorbic acid and slow-freezing treatments

N. Matsuo | H. Shimura | T. Suzuki

28. Efficacy of ancymidol for long-term storage of asparagus plantlets in vitro

29. Identification of the pathogen of asparagus stem blight and analysis of its regional difference

30. Establishment of a resistance-identification method on asparagus stem blight and evaluation of Asparagus officinalis germplasms

31. Utilization of snow cooling for preservation of asparagus spears

32. Analysis of saponin contents and expression of its synthetic genes upstream of cycloartenol in Asparagus officinalis

33. Biochemical basis of asparagus flavour

D. Ulrich | T. Nothnagel

34. Strategic objective for asparagus in China: from agriculture into industry

Chen Guangyu