Home > VII South-Eastern Europe Symposium on Vegetables and Potatoes > Biostimulants affect the quality and yield of tomato fruits from open-field production

Articles

Biostimulants affect the quality and yield of tomato fruits from open-field production

Article number

1326_12

Pages

93 – 102

Language

English

Abstract

Publication

VII South-Eastern Europe Symposium on Vegetables and Potatoes

Authors

J. Balas, A. Keutgen, E. Herzog

Keywords

Solanum Lycopersicon, organic vegetable production, anti-oxidant compounds, ascorbic acid, lycopene, carotene

Full text

https://doi.org/10.17660/ActaHortic.2021.1326.12

Groups involved

Online Articles (41)

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3. Mineral profile of lettuce and onion from organic greenhouse production

Z.S. Ilić | N. Kapoulas | A. Koukounaras | N. Mirecki

4. Accumulation of capsinoids and capsaicinoids in three Capsicum species during fruit growth

5. The effect of farming system and cultivars on the yield, morphometric characteristics and chemical composition of carrot (Daucus carota L.)

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6. Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)

F. Ferioli | E. Giambanelli | L.F. D¿Antuono | G. Baruzzi | M.L. Maltoni

7. Evaluation of cysteine sulfoxides and volatile compounds in local garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) populations from northern and central Italy

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8. Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate

9. Evaluation of carrot cultivars for irrigated organic farming in north‑east Austria

10. Heavy metal contents in organic baby-food-carrots

J. Balas | R. Kappert | M. Puschenreiter | A. Aryan

11. Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato

12. Biostimulants affect the quality and yield of tomato fruits from open-field production

J. Balas | A. Keutgen | E. Herzog

13. Midseason potato cultivars suitable for organic growing: results of a 4-year on-farm participatory research in Hungary

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14. Evolution of the potato (Solanum tuberosum L.) market in Argentina

15. Training of soil grown cherry tomato in the open field and in the tunnel

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16. Potential decrease of ecological impact in greenhouse production of tomato by introducing renewable energy sources

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17. Early greenhouse production of male genotypes of green asparagus (Asparagus officinalis var. altilis) in their seventh year since planting in Buenos Aires, Argentina

18. Production systems in southeastern European greenhouses

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19. The uptake of selenium and iodine in chicory (Cichorium intybus L.) after foliar spraying

20. Response of potatoes to fertilizer application and nutrient use efficiency in Bulgaria

21. Spinach production in cocopeat: effects of soil block number and the number of emitters per styrofoam box on plant growth, nitrate concentration, and antioxidant activity

R.M.A. Machado | I. Alves-Pereira | R.M.A. Ferreira

22. Effect of deficit irrigation on eggplant yield under greenhouse conditions

Ö. Özbek | H. Kaman

23. Cytogenetic study of onion (Allium cepa) by physical mapping of ESTs

D.V. Romanov | M.G. Divashuk | I.V. Kirov | L.I. Khrustaleva

24. Phenotypic responses of putative resistance chili cultivars infected by PepYLCV with viruliferous whitefly transmission

25. Breeding prospective of common bean (Phaseolus vulgaris) for central and southeastern European production area

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26. Comparison of selected traits of sweet fennel  (F. vulgare var. azoricum) cultivars

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27. Investigation on mung bean yield related to different cultivation systems

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28. Studies on documentation, evaluation and use of Cucurbita moschata genetic resources

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29. Agronomical traits of oil seed pumpkin cultivars (Cucurbita pepo subsp. pepo) and nutritional characteristics of seeds, oil cakes and pumpkin oils

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30. Effects of genotypes, plant density and nitrogen rates on yield and quality of spinach

31. Breeding new potato cultivars suitable for the Balkan region at the Agricultural Institute of Slovenia

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32. Physical and physiological traits of tubers and their starch-granule sizes of local potato cultivars in Bangladesh

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D. Grados | R. Heuts | S. García | E. Schrevens

34. Genomic structure and population genetic analysis of leaf spot disease, Ulocladium atrum‑potato pathotype isolates

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35. Using trap crops to manage plant parasitic nematodes on vegetable crops

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36. Prevention and control of nematodes and soil borne diseases by grafting peppers

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37. Physiological race identification and pathogenicity analysis of Iranian Fusarium oxysporum f. sp. melonis-melon pathotype isolates

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38. The effects of suboptimal environment temperatures during and immediately after germination on the morphology of root system in pea (Pisum sativum) plants

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39. The effects of AM fungi and nitrogen fixation bacteria on growth and root morphology parameters of pea (Pisum sativum) plants

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40. Evaluation of germination rate of tomato seeds with autonomous image processing and artificial neural networks system

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