Articles
Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)
Article number
1326_6
Pages
43 – 50
Language
English
Abstract
The profile of volatile compounds extracted by means of solid phase microextraction (SPME) was evaluated in seven Italian strawberry cultivars or advanced breeding lines, classified as aromatic or non-aromatic on the basis of their parentals.
Although the content of total volatile compounds did not significantly differ between the two types, and no individual components allowed a clear discrimination between the aromatic and non-aromatic groups, discriminant analysis of analytical data led to a clear and univocal separation between the two groups, with no interference of other experimental factors, such as cultivar and harvest date, and their interactions.
Although the content of total volatile compounds did not significantly differ between the two types, and no individual components allowed a clear discrimination between the aromatic and non-aromatic groups, discriminant analysis of analytical data led to a clear and univocal separation between the two groups, with no interference of other experimental factors, such as cultivar and harvest date, and their interactions.
Authors
F. Ferioli, E. Giambanelli, L.F. D¿Antuono, G. Baruzzi, M.L. Maltoni
Keywords
strawberries, Fragaria × ananassa Duch., volatile compounds, solid phase microextraction (SPME), fruit quality
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