Home > VII South-Eastern Europe Symposium on Vegetables and Potatoes > Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)

Articles

Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)

Article number

1326_6

Pages

43 – 50

Language

English

Abstract

Publication

VII South-Eastern Europe Symposium on Vegetables and Potatoes

Authors

F. Ferioli, E. Giambanelli, L.F. D¿Antuono, G. Baruzzi, M.L. Maltoni

Keywords

strawberries, Fragaria × ananassa Duch., volatile compounds, solid phase microextraction (SPME), fruit quality

Full text

https://doi.org/10.17660/ActaHortic.2021.1326.6

Groups involved

Online Articles (41)

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3. Mineral profile of lettuce and onion from organic greenhouse production

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4. Accumulation of capsinoids and capsaicinoids in three Capsicum species during fruit growth

T. Tarinta | N. Jeeatid | K. Lertrat | S. Chanthai | E. Nawata | S. Techawongstien

5. The effect of farming system and cultivars on the yield, morphometric characteristics and chemical composition of carrot (Daucus carota L.)

N. Šink | M. Mikulič Petkovšek | N. Kacjan‑Maršić

6. Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)

F. Ferioli | E. Giambanelli | L.F. D¿Antuono | G. Baruzzi | M.L. Maltoni

7. Evaluation of cysteine sulfoxides and volatile compounds in local garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) populations from northern and central Italy

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8. Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate

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9. Evaluation of carrot cultivars for irrigated organic farming in north‑east Austria

J. Balas | R. Kappert | R. Nolz | S. Pollan | J. Renner | P. Cepuder

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11. Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato

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12. Biostimulants affect the quality and yield of tomato fruits from open-field production

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13. Midseason potato cultivars suitable for organic growing: results of a 4-year on-farm participatory research in Hungary

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16. Potential decrease of ecological impact in greenhouse production of tomato by introducing renewable energy sources

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22. Effect of deficit irrigation on eggplant yield under greenhouse conditions

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24. Phenotypic responses of putative resistance chili cultivars infected by PepYLCV with viruliferous whitefly transmission

Y. Sangsotkaew | N. Jeeatid | N. Siri | P. Thummabenjapone | O. Chatchawankanphanich | B. Phuangrat | S. Techawongstien

25. Breeding prospective of common bean (Phaseolus vulgaris) for central and southeastern European production area

B. Pipan | J. Šuštar-Vozlič | V. Meglič | P. Dolničar

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27. Investigation on mung bean yield related to different cultivation systems

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28. Studies on documentation, evaluation and use of Cucurbita moschata genetic resources

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30. Effects of genotypes, plant density and nitrogen rates on yield and quality of spinach

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31. Breeding new potato cultivars suitable for the Balkan region at the Agricultural Institute of Slovenia

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