Home > XXXI International Horticultural Congress (IHC2022): International Symposium on Medicinal and Aromatic Plants: Domestication, Breeding, Cultivation and New Perspectives > Chemical and sensory evaluation of three lavender essential oils according to their origin and production mode

Articles

Chemical and sensory evaluation of three lavender essential oils according to their origin and production mode

Article number

1358_12

Pages

85 – 90

Language

English

Abstract

Publication

XXXI International Horticultural Congress (IHC2022): International Symposium on Medicinal and Aromatic Plants: Domestication, Breeding, Cultivation and New Perspectives

Authors

T. Gohin, M. Olivier, N. Oukoulou, Z. Panchout, S. Surinon-Garnier, L. Andres, S. Laboisse

Keywords

lavender, essential oil, sensory analysis, chromatography, naive panel

Full text

https://doi.org/10.17660/ActaHortic.2023.1358.12

Groups involved

Online Articles (44)

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