Home > XXXI International Horticultural Congress (IHC2022): International Symposium on Medicinal and Aromatic Plants: Domestication, Breeding, Cultivation and New Perspectives > Plant breeding of Coriandrum sativum from landraces collected in Alentejo (Portugal)

Articles

Plant breeding of Coriandrum sativum from landraces collected in Alentejo (Portugal)

Article number

1358_8

Pages

57 – 64

Language

English

Abstract

Publication

XXXI International Horticultural Congress (IHC2022): International Symposium on Medicinal and Aromatic Plants: Domestication, Breeding, Cultivation and New Perspectives

Authors

N. Farinha, M. Churra, M. Paulo, E. Lopes, A. Barata, V. Lopes, A.C. Figueiredo, C. Serrano, O. Póvoa

Keywords

coriander, selection criteria, morphological-characterization, leaf production, fruit production

Full text

https://doi.org/10.17660/ActaHortic.2023.1358.8

Groups involved

Online Articles (44)

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6. Bringing spontaneous plants to cultivation: issues and constraints for medicinal and aromatic plants

A. Carrubba | R. Marceddu | M. Sarno

7. Morphological characterization of Origanum vulgare spp. virens from spontaneous populations in Alentejo (Portugal)

O. Póvoa | M. Paulo | F. Mondragão-Rodrigues | N. Farinha

8. Plant breeding of Coriandrum sativum from landraces collected in Alentejo (Portugal)

9. Vegetative propagation of Plectranthus aliciae (madagascariensis)

T. Moabelo | B. Matsiliza-Mlathi | R. Kleynhans

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11. In vitro thermotherapy combined with chemotherapy-based methods for Cnidium officinale Makino virus elimination

J.A. Kim | H.Y. Jeong

12. Chemical and sensory evaluation of three lavender essential oils according to their origin and production mode

13. Influence of planting density and development stage on photosynthetically absorbed radiation, biomass and artemisinin yield of Artemisia annua L. Apollon

C. Carlen | S. Koch | B. Christ | X. Simonnet

14. Effect of fruit maturation, umbel order, packaging containers and storage time on coriander (Coriander sativum) seeds from Alentejo (Portugal)

O. Póvoa | M. Paulo | M. Churra | N. Farinha

15. Total phenols and antioxidant potential of Pelargonium reniforme Curtis and Pelargonium sidoides DC under different watering frequencies and arbuscular mycorrhiza applications

16. MAP crops in dryland of Aragón (Spain): an alternative to farmers

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17. The contribution of co-cultivation of Mediterranean aromatic and medicinal plants to sustainable urban development

K.I. Maknea | J. Nerantzia Tzortzi | A. Asănică

18. Effect of nitrogen rates on root yield of the medicinal plant Achyranthes bidentata

19. Genotype determines fruit quality in maqui berry (Aristotelia chilensis)

B. González | M. Moya | U. Doll | H. Vogel

20. Adaptation to cultivation of Hypericum pubescens Boiss., an endangered species in Alentejo (Portugal)

N. Farinha | M. Paulo | O. Póvoa

21. Comparative study of slicing methods for labdanum gum extraction from Cistus ladanifer

22. Targeted water stress treatments and the anti-tyrosinase activity of Greyia radlkoferi

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23. Hypoxis hemerocallidea seed germination: a journey of investigation

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24. Correlation analysis among soil properties, growth characteristics, and ginsenoside contents of wild- simulated ginseng (Panax ginseng C.A. Meyer) with different ages

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25. Influence of woven polypropylene groundcovers during winter on weed pressure, yield and quality of mint crops in the following season

C. Carlen | C.-A. Carron | M.B. Christ | X. Simonnet

26. Mass-spectrometric determination of two phyllobilins in leaves of three medicinal plants and their application forms

L.M. Gorfer | V. Grigoletto | M. Pramsohler | P. Robatscher | M. Oberhuber

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30. Regulation of secondary metabolites of basil (Ocimum basilicum L.) by the application of elicitors in vivo

W. Kandoudi | P. Radácsi | E. Zámboriné Németh

31. Preliminary study of encapsulation in silk fibroin nanoparticles of phenolic compounds from Salvia lavandulifolia Vahl. distillation residues

32. Production of essential oils from different species in two localities of Aragón, Spain

J. Navarro-Rocha | D. Gimeno | A. González-Coloma

33. Effect of peppermint essential oil fumigation on seed quality of green soybean cultivar KPS292 after storage

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34. Peppermint essential oil extends the vase life of the cut Dendrobium orchid White Sanan

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35. The effect of auxins on root production and stemona alkaloid accumulation in Stemona curtisii Hook.f.  in vitro culture

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36. Testing botanicals in human or animal health and welfare: objective assessment of the available literature is a key element for successful studies

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37. The effect of phenological stages, pruning and harvesting time on vegetative growth (biomass yield) and antibacterial activity of Leucosidea sericea

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42. Effects of heat stress on Euphorbia peplus growth in hydroponics and subsequent ingenol production

W. Ben Hmouda | F. Bafort | M.H. Jijakli

43. Specialized metabolites content in hydroponically grown nettle

44. Current status of using bioreactors to produce secondary metabolites from medicinal and aromatic plants

A. Petrini | G.M. Scarpa | F. Manunta | S. Nicola