Home > XXXI International Horticultural Congress (IHC2022): International Symposium on Breeding and Effective Use of Biotechnology and Molecular Tools in Horticultural Crops > Profiling of flavonoid compounds in tropical Indian cultivars and their hybrids in carrot (Daucus carota)

Articles

Profiling of flavonoid compounds in tropical Indian cultivars and their hybrids in carrot (Daucus carota)

Article number

1362_45

Pages

337 – 344

Language

English

Abstract

The anthocyanins and carotenoids from differently coloured carrot cultivars and their hybrid combinations were determined by using HPLC-DAD and UPC chromatography, respectively.
The hybrids were found to have the largest amounts of total anthocyanins and total carotenoids compared with the cultivars.
The varietal hybrid Pusa Asita × Pusa Rudhira (154.8 mg 100 g^‑1) differed significantly with the highest content of anthocyanins among the cultivars and varietal hybrids.
The hybrid Pusa Meghali × Pusa Rudhira (the highest at 14.34 mg 100 g^‑1) differed significantly for lycopene content from the others, whereas hybrid Pusa Asita × Pusa Rudhira (15.46 mg 100 g^‑1 of β-carotene, 20.01 mg 100 g^‑1 of total carotenoids) differed significantly for the β-carotene and total carotenoids content from the others.
The coloured carrot cultivars and varietal hybrids are sources of human nutrition, providing nutritional security and food colourants.
Thus, these opportunities can increase the interest of farmers to grow nutra-rich carrots having wide range for industrial food applications.

Publication

XXXI International Horticultural Congress (IHC2022): International Symposium on Breeding and Effective Use of Biotechnology and Molecular Tools in Horticultural Crops

Authors

R. Selvakumar, P. Kalia

Keywords

anthocyanin, β-carotene, lycopene, cultivar, varietal hybrid

Full text

https://doi.org/10.17660/ActaHortic.2023.1362.45

Groups involved

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