Articles
Valorization of side streams from fig production: a review of innovative business models and potential applications
Article number
1405_22
Pages
219 – 235
Language
English
Abstract
The valorization of side streams from fig production presents a promising avenue for enhancing sustainability, reducing waste, and creating economic value within the fig industry.
This review provides a comprehensive examination of the various aspects related to fig cultivation, by-product generation, health benefits, innovative business models, and potential applications of fig side streams.
Beginning with an overview of fig plant properties and cultivation practices, the review highlights the nutritional and phytochemical composition of figs, emphasizing the health benefits associated with their consumption.
The review further explores the challenges and opportunities in fig production, including waste generation and environmental impact.
The main focus of the review is on innovative business models and strategies for valorizing fig by-products.
This includes an analysis of biorefinery concepts, value-added product development, and emerging trends in the utilization of fig-side streams.
Case studies and examples from different countries demonstrate the diversity of approaches and the potential for innovation in the fig industry.
Additionally, the review discusses recent research and developments in fig waste utilization, such as the production of sustainable packaging materials, functional textiles, and bioactive compounds.
Furthermore, the review addresses the importance of collaboration and knowledge exchange among industry stakeholders, researchers, policymakers, and consumers to drive innovation and market adoption of fig-derived products.
Challenges such as technological barriers, market acceptance, and regulatory compliance are also examined, along with recommendations for overcoming these obstacles.
Finally, the review concludes with a discussion on the future directions and opportunities for the valorization of side streams from fig production, emphasizing the need for continued investment in research, innovation, and sustainable practices to unlock the full potential of fig by-products.
Overall, this review provides valuable insights into the valorization of side streams from fig production, highlighting its significance for sustainable development, economic growth, and public health.
This review provides a comprehensive examination of the various aspects related to fig cultivation, by-product generation, health benefits, innovative business models, and potential applications of fig side streams.
Beginning with an overview of fig plant properties and cultivation practices, the review highlights the nutritional and phytochemical composition of figs, emphasizing the health benefits associated with their consumption.
The review further explores the challenges and opportunities in fig production, including waste generation and environmental impact.
The main focus of the review is on innovative business models and strategies for valorizing fig by-products.
This includes an analysis of biorefinery concepts, value-added product development, and emerging trends in the utilization of fig-side streams.
Case studies and examples from different countries demonstrate the diversity of approaches and the potential for innovation in the fig industry.
Additionally, the review discusses recent research and developments in fig waste utilization, such as the production of sustainable packaging materials, functional textiles, and bioactive compounds.
Furthermore, the review addresses the importance of collaboration and knowledge exchange among industry stakeholders, researchers, policymakers, and consumers to drive innovation and market adoption of fig-derived products.
Challenges such as technological barriers, market acceptance, and regulatory compliance are also examined, along with recommendations for overcoming these obstacles.
Finally, the review concludes with a discussion on the future directions and opportunities for the valorization of side streams from fig production, emphasizing the need for continued investment in research, innovation, and sustainable practices to unlock the full potential of fig by-products.
Overall, this review provides valuable insights into the valorization of side streams from fig production, highlighting its significance for sustainable development, economic growth, and public health.
Publication
Authors
L. Maximilian, A. Fatemeh
Keywords
fig production, valorization, sustainability, waste utilization, Ficus carica
Groups involved
Online Articles (22)