Articles
Efficacy of orange oil as an alternative postharvest management strategy of Botrytis cinerea on plums and strawberries
Article number
1451_30
Pages
207 – 210
Language
English
Abstract
Orange oil is a naturally occurring product that is known for its antimicrobial properties in the food and pharmaceutical industry.
The aim of this study was to investigate the efficacy of the dip application of orange oil against Botrytis cinerea causing grey mould on plums and strawberries by evaluating the curative and protective actions in the bath (dip) application.
This study showed that orange oil presents a promising active ingredient as an alternative postharvest biofungicide plant-based fungicide to protect stone fruit and berries from grey mould infection.
The aim of this study was to investigate the efficacy of the dip application of orange oil against Botrytis cinerea causing grey mould on plums and strawberries by evaluating the curative and protective actions in the bath (dip) application.
This study showed that orange oil presents a promising active ingredient as an alternative postharvest biofungicide plant-based fungicide to protect stone fruit and berries from grey mould infection.
Authors
N. Njombolwana-Swartz, J.C. Meitz-Hopkins, S. Monteiro, C.L. Lennox
Keywords
Botrytis cinerea, essential oil, postharvest dip application
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