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Articles

SOME BIOLOGICAL PECULIARITIES IN GREENHOUSE GROWN TOMATOES AND CUCUMBERS AND THE REGULATION OF THEIR YIELDS

Article number
17_46
Pages
290 – 299
Language
Abstract
For the successful growing of tomatoes and cucumbers in hothouses, during the wintermonths in Armenia, the influence of the micro-climate and the agricultural management practices were profoundly studied.
A great number of cultivars were experimented with, together with studies on the nutrition system, nutrition areas and plant formation.

Publication
Authors
Dr. Avakyan-Erevan
Keywords
Full text
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