Articles
INFLUENCE OF TEMPERATURE ON LENGTH OF THE GROWING PERIOD OF CAULIFLOWER
Article number
198_30
Pages
243 – 248
Language
Abstract
To analyse the variation in length of the growing period of cauliflower yearly eight transplantings were made over three years.
The trials showed a correlation between the number of days from transplanting to harvesting and the date curd initiation had taken place.
Late curd initiation resulted in late harvest.
Curd initiation date was influenced by the number of days until the 19th leaf was initiated, and by the mean temperature from that date until curd initiation.
High temperatures during that period delayed curd initiation.
The consequences for harvest planning and continuous production of cauliflower are discussed.
The trials showed a correlation between the number of days from transplanting to harvesting and the date curd initiation had taken place.
Late curd initiation resulted in late harvest.
Curd initiation date was influenced by the number of days until the 19th leaf was initiated, and by the mean temperature from that date until curd initiation.
High temperatures during that period delayed curd initiation.
The consequences for harvest planning and continuous production of cauliflower are discussed.
Authors
R. Booij
Keywords
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