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Articles

A BIO-ECONOMIC MODEL FOR HEATED GLASSHOUSE TOMATOES.

Article number
248_22
Pages
193 – 200
Language
Abstract
Harvest-planning for heated glasshouse tomatoes is necessary in areas of labour-shortage.
A bio-economic model was developed to estimate the expected need for labour.
This model incorporates factors as plant status, glasshouse characteristics, outside and inside climate (temperature, CO2-concentration and radiation-intensity).

Because the production is estimated too, this model can be a base for optimization of CO2-concentration and temperature when the prices of energy (gas) and tomatoes are known.
Also the gross-margin is estimated.

This article gives an overview of the structure of this model.
Some preliminary results of the model are shown.

Publication
Authors
T. Biemond, W.G. Trap
Keywords
Full text
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