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Articles

LIMITS OF A SHORT-TERM TEMPERATURE DECREASE AS A BASE FOR ON-LINE CONTROL

Article number
248_42
Pages
345 – 348
Language
Abstract
Limits of short-term temperature decreases of cucumbers were determined.
The limit without causing any delay of harvest is in the range of 4 times 6 hrs at 8° C.

Publication
Authors
E. Rietze, H.-J. Wiebe
Keywords
Full text
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