Articles
VEGETABLE RESIDUES FROM GARDEN/PRODUCE MARKETS AS RECYCLABLE BIOMASS FOR HIGH-QUALITY COMPOST PRODUCTION
Article number
302_35
Pages
363 – 368
Language
Abstract
A managed composting system based on static pile aeration with temperature feedback control by forced-pressure ventilation was used in order to verify the possibility to achieve the biological stabilisation of vegetable waste separately collected in a metropolitan garden-produce market.
Performances of the composting technique adopted in processing these very wet fermentable residues are discussed here.
Physico-chemical and biological analyses of the vegetable waste treated and characterisation of the humified organic fertilizer obtained are also reported with a mention to some phytopathogenic aspects associated with this compost production.
Performances of the composting technique adopted in processing these very wet fermentable residues are discussed here.
Physico-chemical and biological analyses of the vegetable waste treated and characterisation of the humified organic fertilizer obtained are also reported with a mention to some phytopathogenic aspects associated with this compost production.
Authors
G. Vallini, A. Pera, E. Nizzi, L. Tortorella, A. Ciurli
Keywords
Online Articles (38)