Articles
THE EFFECTS OF DIFFERENT WATERING LEVELS IN RELATION TO THE AMOUNT OF SOLAR RADIATION ON PRODUCTIVITY AND QUALITY OF SOME AUBERGINE (SOLANUM MELONGENA L.) VARIETIES
Article number
303_9
Pages
73 – 78
Language
Abstract
The investigation was conducted at the Agricultural Faculty of Ege University to determine the water requirements of aubergine plants.
The experiment was established as replicated (4), factorial, randomized blocks with four aubergin varieties (cv.Baluroi, cv.
Marfa, cv.
Fabina, cv.
Mileda) and three different watering levels according to the formula for evaporating efficiency (ET/G= 0.4, 0.6, 0.8).
The experiment was established as replicated (4), factorial, randomized blocks with four aubergin varieties (cv.Baluroi, cv.
Marfa, cv.
Fabina, cv.
Mileda) and three different watering levels according to the formula for evaporating efficiency (ET/G= 0.4, 0.6, 0.8).
The total number and weight of fruits was highest at the lowest level of watering.
There was not any effect of different watering levels on fruit length, fruit diameter and fruit weight.
Publication
Authors
K. Boztok
Keywords
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