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Articles

INFLUENCE OF IRRIGATION DOSAGE AND ITS FORM OF APPLICATION ON CRACKING RESPONSE IN CHERRY TOMATO FRUITS

Article number

379_21

Pages

181 – 186

Language

Abstract

The effects of three dosages of irrigation (D₁=0.5xD₂; D₂=ET_c; D₃=1.5xD₂) based on ET_c, and a period of fluctuating irrigation (alternating D₁ and D₃), on cracking susceptibility of cherry tomato fruits were measured using Evita 52 and Gardener’s Delight varieties grown under greenhouse conditions.
Radial cracking was more important than concentric and more so in Evita 52 than in Gardener’s Delight. The higher the dose the higher the production and fruit weight.
Cracking was also more evident during the fluctuating irrigation period.

Publication

International Symposium on Quality of Fruit and Vegetables: Influence of Pre- and Post- Harvest Factors and Technology

Authors

J.V. Maroto, S. López, A. Bardisi, B. Pascual, J. Alagarda

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1995.379.21

Online Articles (76)

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3. GENETIC FACTORS IN THE SUSCEPTIBILITY OF CUCUMIS SATIVUS FRUIT TO CHILLING INJURY

Albert C. Purvis

4. EFFECT OF ORCHARD SYSTEM ON FRUIT QUALITY OF FOUR EARLY RIPENING PEACH CULTIVARS: PRELIMINARY RESULTS

E. Barone | T. Caruso | L. Di Marco | F. Sottile

5. FACTORS AFFECTING RIND PITTING IN THE MANDARIN HYBRIDS “FORTUNE” AND “NOVA”. THE INFLUENCE OF EXOGENOUS GROWTH REGULATORS

A.M.M. Duarte | J.L. Guardiola

6. WITHIN-TREE VARIABILITY IN FRUIT QUALITY AND MATURITY FOR ‘ROYAL GALA’ APPLE

R.K. Volz | J.W. Palmer | H.M. Gibbs

7. EFFECT OF A SEAWEED EXTRACT ON CITRUS FRUIT MATURATION

F. Fornes | M. Sánchez-Perales | J.L. Guardiola

8. THE EFFECT OF K LEVELS ON THE YIELD AND QUALITY OF FRUIT AND CRUDE PAPAIN FROM 3 PAPAYA CULTIVARS

Sri S. Harjadi | F. Pribadi | S. Koswara

9. THE EFFECTS OF N, P, K FERTILIZERS ON FRUIT YIELD AND QUALITY OF SATSUMA MANDARINES (CITRUS UNSHIU MARC.)

A.T. Köseoglu | N. Eryüce | H. Çolakoglu

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R. Botta | R. Vallania | G. Me | A. Luzzati | N. Siragusa

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A. Levin | S. Lurie | Y. Zutkhi | R. Ben-Arie

14. EFFECT OF ANAEROBIOSIS ON ASPECTS OF AVOCADO FRUIT RIPENING

S. Dori | J.N. Burdon | E. Lomaniec | E. Pesis

15. MANGO CULTIVARS EVALUATION FOR PROCESSING

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L.C. Donadio | M. Paro

17. CHANGES IN PH AND TITRATABLE ACIDITY OF PROCESSING TOMATO VARIETIES IN RELATION TO ONCE OVER OR TWO PASSAGE HARVEST

T.V. Koutsos | G. Paraskevopoulou | P. Papadopoulou | G.D. Gouramanis

18. PLANT DENSITY, IRRIGATION, HARVEST DATE, POD YIELD AND QUALITY OF GREEN BEANS FOR FREEZING

19. EFFECTS OF CPPU (CYTOKININ) ON TABLE OLIVE TREES (CV. ASCOLANA TENERA) UNDER NONIRRIGATED AND IRRIGATED CONDITIONS

E. Antognozzi | P. Proietti

20. EFFECT OF IRRIGATION ON STORAGE CAPABILITY OF ‘ROCHA’ PEAR

M. Laura Cabral | M. Graça Barreiro | J. Franco

21. EFFECT OF DRIP IRRIGATION AND MULCHING ON QUALITY OF TOMATO FRUITS

K. Elkner | S. Kaniszewski

22. INFLUENCE OF IRRIGATION DOSAGE AND ITS FORM OF APPLICATION ON CRACKING RESPONSE IN CHERRY TOMATO FRUITS

J.V. Maroto | S. López | A. Bardisi | B. Pascual | J. Alagarda

23. SALINITY EFFECTS ON FRUIT QUALITY OF CUCUMBER AND EGG-PLANT

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24. MINERAL NUTRITION AND SOME QUALITY CHARACTERISTICS OF THE MAIN OLIVE CULTIVARS OF WESTERN TURKEY

N. Eryüce | G. Püskülcü

25. THE EFFECTS OF K AND MG FERTILIZATION ON SOME QUALITY CHARACTERISTICS AND MINERAL NUTRITION OF FIG

N. Eryüce | H. Çolakoglu | S. Aydin | B. Çokuysal

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27. GENETIC DIFFERENCES IN HEAVY METAL CONTENT OF CARROT ROOTS

B. Michalik | R. Baranski | M. Gaweda | E. Zukowska

28. THE EFFECT OF ORGANIC MATTER IN SOIL ON THE LEAD LEVEL IN EDIBLE PARTS OF LETTUCE AND CARROT

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29. THE INFLUENCE OF PRE- AND POST- HARVEST APPLICATION OF SEAWEED EXTRACT ON EARLY PRODUCTION AND STORAGE OF CUCUMBER

H.C. Passam | C.M. Olympios | K. Akoumianakis

30. EFFECT OF A LONG CHAIN ALIPHATIC ALCOHOL (TRIACONTANOL) ON GROWTH AND YIELD OF DIFFERENT HORTICULTURAL CROPS

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31. LIGHT INFLUENCE ON KIWIFRUIT (ACTINIDIA DELICIOSA) QUALITY

R. Biasi | G. Costa | P.J. Manson

32. QUALITY EVALUATION OF ACTINIDIA DELICIOSA FRUITS UNDER DIFFERENT CULTURAL CONDITIONS

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33. THE EFFECT OF THE SUBSTRATE ON THE FRUIT QUALITY OF HYDROPONICALLY GROWN MELONS (CUCUMIS MELO, L).

H.G. Guler | C. Olympios | D. Gerasopoulos

34. EFFECT OF SUBSTRATE AND CULTIVAR ON EARLINESS, PLANT PRODUCTIVITY, AND FRUIT QUALITY OF STRAWBERRY

K. ANAGNOSTOU | M.D. VASILAKAKIS

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M.D.C. Antunes | D. Gerasopoulos | M. Grafiadellis

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J. Janse

37. THE EFFECT OF GREENHOUSE HEATING ON TOMATO FRUIT QUALITY

E. Traka-Mavrona | F. Bletsos | M. Grafiadellis | G. Spanomitsios

38. ROLE OF ALCOHOL DEHYDROGENASE ON RIPENING OF ETHANOL-TREATED TOMATO AND KIWIFRUIT

R. Massantini | E. Gobattoni | R. Botondi | F. Mencarelli

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C. VLACHONASIOS | M. VASILAKAKIS | C. DOGRAS | M. MASTROKOSTAS

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L. Lyngstad | L. Sekse

41. PRESERVATION OF THE QUALITY AND NUTRITIONAL VALUE OF FRUIT AND VEGETABLES BY CA STORAGE

M. Herregods

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G. Paraskevopoulou-Paroussi | M. Vassilakakis | C. Dogras

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R. Selli | S. Sansavini

45. EFFECT OF TEMPERATURE AND LIGHT DURING STORAGE ON THE COMPOSITION AND COLOR OF WHITE ASPARAGUS SPEARS

A.S. Siomos | C. Dogras | E. Sfakiotakis

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R. Marcelle

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G. Lambrinos | H. Assimaki | H. Manolopoulou | A.M. Vlahou

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M.D. VASILAKAKIS | S.V. MANSEKA

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50. PHYSIOLOGICAL DISORDERS INDUCED BY LOW OXYGEN ON AVOCADO FRUITS

I.T. Metzidakis | E.M. Sfakiotakis

51. ENZYMATIC ACTIVITIES AND INTERNAL BROWNING OF PASSA CRASSANA PEARS¹

M. Vanoli | C. Visai | R. Budini | M. Zini

52. EFFECT OF DATE OF HARVEST, ANTIOXIDANTS, GROWTH REGULATORS AND STORAGE CONDITIONS ON SCALD DEVELOPMENT OF “IMPERIAL DOUBLE RED DELICIOUS” APPLES

M.D. VASILAKAKIS | S.V. MANSEKA

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G. Costa | R. Biasi | S. Brigati | M. Morigi | E. Antognozzi

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J. Raynal | M. Baccaunaud

56. PEACH QUALITY: INFLUENCE OF RIPENING AND COLD STORAGE

M. Vanoli | C. Visai | A. Rizzolo

57. PRESERVATION OF JUGLANS REGIA L. NUTS UNDER DIFFERENT STORAGE CONDITIONS

G. Vergano | R. Botta | L. Radicati

58. EFFECTS OF STORAGE TEMPERATURE ON FATTY ACIDS COMPOSITION OF ‘ANJOU’ PEARS

D. Gerasopoulos | D.G. Richardson

59. EFFECT OF COLD STORAGE ON VOLATILE CONSTITUENTS OF PEACHES AND NECTARINES

A. Rizzolo | M. Vanoli | C. Visai

60. EFFECT OF STORAGE TEMPERATURE ON ENCORE MANDARIN QUALITY

M. Manolopoulou-Lambrinou | P. Papadopoulou

61. EFFECT OF DIFFERENT LIGHT INTENSITY ON QUALITY AND STORAGE LIFE OF KIWIFRUIT

E. Antognozzi | M. Boco | F. Famiani | A. Palliotti | A. Tombesi

62. THE EFFECT OF TEMPERATURE AND WATER STATUS OF CARROT TISSUE ON RESIDUAL STRAINS AND STRESSES

I.F. Kokkoras

63. PERFORMANCE OF PERLETTE TABLE GRAPES INSIDE GREENHOUSES WITH AND WITHOUT SOLAR HEATING AND IN THE OPEN FIELD

A. Mattheou | M. Grafiadellis

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A.S. Siomos | E. Sfakiotakis | C. Dogras | C. Vlachonasios

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67. NON-DESTRUCTIVE EVALUATION OF INTERNAL QUALITY OF RADISH TUBERS USING SPECIFIC GRAVITY, X-RAY ANALYSIS AND NEAR INFRARED SPECTROSCOPY

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M. Graça Barreiro | M. Laura Cabral | J. Franco

69. ALTERNATIVE FIRMNESS TESTING METHODS FOR FRUIT AND VEGETABLES

C.J. Studman

70. QUALITY HORTICULTURAL EDUCATION – A PREREQUISITE FOR QUALITY FRUIT AND VEGETABLE PRODUCTION

M. A. Nichols

71. METHODS FOR DETERMINING QUALITY OF FRUITS AND VEGETABLES

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E. Schrevens | K. Neyens | J. Verreydt | K. Portier | J. De Baerdemaeker

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M. Geyer | B. Herold

74. THE INTEGRATED CONTROL OF THE WHITEFLY TRIALEURODES VAPORARIORUM WESTWOOD (HOM. ALEYRODIDAE) AND THE QUALITY OF THE VEGETABLE CROPS

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75. FUNGICIDE EFFECT OF VOLATILE COMPOUNDS OF THYMUS CAPITATUS ESSENTIAL OIL

G. Arras | M. Agabbio | A. Piga | G. D'hallewin

76. THE COST AND QUALITY OF VEGETABLE PRODUCTS IN GREECE

I. Andreakos | Cr. Fotopoulos | E. Papanagiotou