Articles
EXTENSION OF BUDDING PERIOD OF APPLES BY USING CHIP BUDDING, T-BUDDING AND ENGLISH GRAFTING
Article number
409_14
Pages
125 – 132
Language
Abstract
This work was carried out in 1990 and 1991 in the experimental orchards of Department of Horticulture.
In the experiment, Amasya seedlings were used as the rootstock material and Yellow Spur and Granny Smith apple varieties were used as budsticks.
Chip budding and English grafting methods (in spring growing season) and T-budding (in mid August and September and at the beginning of October) budding methods were used.
During the period between 20 October and 10 November, when bark can not slip away easily, chip budding was used.
At the end of the experiment, the best budding periods and methods were determined.
In the experiment, Amasya seedlings were used as the rootstock material and Yellow Spur and Granny Smith apple varieties were used as budsticks.
Chip budding and English grafting methods (in spring growing season) and T-budding (in mid August and September and at the beginning of October) budding methods were used.
During the period between 20 October and 10 November, when bark can not slip away easily, chip budding was used.
At the end of the experiment, the best budding periods and methods were determined.
Publication
Authors
A. Kuden, N. Kaska
Keywords
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