Home > Strategies for Market Oriented Greenhouse Production > POSTHARVEST HANDLING AND TEMPERATURE MANAGEMENT OF CHILLING SENSITIVE VEGETABLES PRODUCED UNDER PROTECTED AGRICULTURE IN EGYPT. 1. CUCUMBER AND PEPPER.

Articles

POSTHARVEST HANDLING AND TEMPERATURE MANAGEMENT OF CHILLING SENSITIVE VEGETABLES PRODUCED UNDER PROTECTED AGRICULTURE IN EGYPT. 1. CUCUMBER AND PEPPER.

Article number

434_31

Pages

257 – 264

Language

Abstract

Cucumber (Biet Alpha, 18 and Rawa varieties) and pepper (variety 555) were tested at chilling and non-chilling inducing temperature +85% R.H. Packaging in non-perforated polyethylene bags over wrapped and unwrapping were used.
Incidence and development of chilling injury symptoms and related problems were assessed during cold storage and post-storage simulated retail marketing.
Water loss and related physical and physiological disorders were evaluated.

Number of days elapsed before pitting appearance ranged from 7 to 9 days throughout a storage period of 11–16 days according to cucumber cultivars and 10–21 days for peppers

Publication

Strategies for Market Oriented Greenhouse Production

Authors

A.M. Hussein, F.I. El-Adgham, M.B. El-Migid, A.A. Omar

Keywords

chilling injury, pitting, wrapping, shelf-life

Full text

https://doi.org/10.17660/ActaHortic.1996.434.31

Online Articles (55)

2. EFFECT OF PHOSPHORUS APPLICATION ON MINERAL CONTENTS OF CUCUMBER PLANTS GROWN IN NFT

U.A. El-Behairy | A.F. Abou-Hadid | A. El-Asdoudi | S.W. Burrage

3. PRELIMINARY STUDY ON USING SOME COMMERCIAL FERTILIZER IN NFT SYSTEM. I. EFFECT OF COMMERCIAL FERTILIZER ON VEGETATIVE GROWTH AND NPK REMOVAL

S.R. Salman | M.O. Bakkry | A.F. Abou-Hadid | A.M. Eissa

4. IMPROVEMENT OF GREENHOUSE TOMATO FRUIT QUALITY BY MANIPULATION OF ROOT SIZE, NUTRIENT SOLUTION COMPOSITION, AND FRUIT THINNING

A. Bar-Tal | I. Rylski | A. Feigin | E. Pressman

5. EFFECT OF NITROGEN FORM ON LETTUCE PLANT GROWN IN HYDROPONIC SYSTEM

E.M. Abd-Elmoniem | A.F. Abou-Hadid | M.Z. El-Shinawy | A.S. El-Beltagy | A.M. Eissa

6. COMPARATIVE WATER USE EFFICIENCIES OF LETTUCE PLANTS GROWN IN DIFFERENT PRODUCTION SYSTEMS

M.Z. El-Shinawy | M.A. Medany | A.F. Abou-Hadid | E.M. Soliman | A.S. El-Beltagy

7. ELECTRICAL CONDUCTIVITY EFFECT ON GROWTH AND MINERAL COMPOSITION OF LETTUCE PLANTS IN HYDROPONIC SYSTEM

A.F. Abou-Hadid | E.M. Abd-Elmoniem | M.Z. El-Shinawy | M. Abou-Elsoud

8. LYSIMETRIC ANALYSIS OF CROP WATER CONSUMPTION PATTERNS IN SELECTED VEGETABLES

A.F. Abou-Hadid | A.S. El-Beltagy | M. El-Tantawy | A.M. Eissa

9. IRON-ZINC AND PHOSPHORUS RELATIONSHIP IN THE NUTRITIONAL STATUS OF TOMATO SEEDLINGS GROWN ON SANDY SOILS

A.-S. S. Ismail | A.M. Eissa | A.S. El-Beltagy | A.F. Abou-Hadid

10. TOMATO GROWTH IN CALCAREOUS SOILS IN RELATION TO FORMS AND LEVELS OF SOME MACRO- AND MICRONUTRIENTS

A.-S. S. Ismail | Ahmed M. Eissa | A.S. El-Beltagy | A.F. Abou Hadid

11. EFFECT OF COMPOSTED MATERIALS ON SOIL PROPERTIES, NUTRITIONAL STATUS AND YIELD OF CUCUMBER PLANTS

A.-S. S. Ismail | Ahmed M. Eissa | Ayman F. Abou-Hadid

12. EFFECT OF DIFFERENT NITROGEN RATES ON SOME QUALITY PARAMETERS OF GREENHOUSE TOMATOES

A. Gul | Y. Tuzel | H. Hakerlerler | N. Saatci | D. Anac

13. TEMPERATURE AND FERTILIZER EFFECTS ON TOMATO PRODUCTIVITY

A.M. Abd-Alla | S.M. Adam | A.F. Abou-Hadid | Iman S.S. Benjamien

14. BOWEN RATIO-ENERGY BALANCE ESTIMATES OF EVAPOTRANSPIRATION AND CROP COEFFICIENT FOR TOMATO PLANTS

A.M.R. Abdel-Mawgoud | S.O. El-Abd | A.F. Abou-Hadid | T.C. Hsiao

15. SAWDUST AS AN ALTERNATIVE TO PEAT MOSS MEDIA FOR CUCUMBER SEEDLINGS PRODUCTION IN GREENHOUSES

O. M.M. Sawan | A.M. Eissa

16. EFFECT OF COMPOSTED MATERIALS ON SOIL PROPERTIES, NUTRITIONAL STATUS AND YIELD OF TOMATOES

A.-S. S. Ismail | Ahmed M. Eissa | A.F. Abou-Hadid

17. COMPARISON OF MICRO-NUTRIENT APPLICATION METHODS FOR CUCUMBER PRODUCTION IN ARID LAND PROTECTED CULTIVATION SYSTEMS

E.M. Soliman

18. CALCULATION OF ACTUAL EVAPOTRANSPIRATION FOR CUCUMBER

A.M. El-Gindy

19. BIOLOGICAL CONTROL OF GUMMY STEM BLIGHT (MYCOSPHAERELLA MELONIS L. PASSERINI) ON CANTALOUPE PLANTS UNDER PROTECTED CULTIVATIONS

M.A. Nofal | M.A.A. El-Naggar | Badeaa R. Ismail

20. PLANT GROWTH REGULATORS EFFECT ON ROOT-ROT INCIDENCE OF SWEET PEPPER GROWN IN GREENHOUSE

M.A. Nofal | M.A.A. El-Naggar | Badeaa R. Ismail

21. EVALUATION OF TOMATO HYBRID FRUIT PRODUCTION AND REACTION TO TOMATO MOSAIC VIRUS INFECTION

F.M. Maklad | A.M. Abd-Alla | A.F. Abou-Hadid

22. BREEDING GREENHOUSE TYPE TOMATOES TOLERANT TO THE WHITEFLY-BORNE TOMATO YELLOW LEAF CURL VIRUS

23. EXPERIENCES WITH GREENHALL: A PROTECTED VEGETABLE PRODUCTION SYSTEM

A.M. El-Shiati

24. A VERSATILE SOLAR SYSTEM FOR ENVIRONMENTAL CONTROL IN GREENHOUSES

D. Pasternak | U. Drori | E. Korin | H. Klotz | S. Cohen

25. IMPROVING THE PROPERTIES OF POLYETHYLENE FILMS FOR AGRICULTURAL USES

Y. Ashkenazi

26. OFF-SEASON PRODUCTION OF MELONS (CUCUMIS MELO L.) IN A CLOSED SYSTEM SOLAR GREENHOUSE

D. Pasternak | S. Cohen | H. Klotz | E. Korin | U. Drori

27. A SOLAR GREENHOUSE BASED ON WATER SLEEVES AND A MOVABLE THERMAL SCREEN FOR USE IN ARID REGIONS

E. Korin | D. Pasternak | S. Cohen | H. Klotz | U. Drori

28. NATURALLY VENTILATED GREENHOUSES FOR MEDITERRANEAN CLIMATES

Ted H. Short | G. Duyne

29. FATTY ACID UNSATURATION AND THE EXPRESSION OF A FATTY ACID DESATURASE GENE DURING ROOT ACCLIMATION TO CHILLING IN BRASSICA NAPUS (CANOLA)

Sung W. Kwon | Pamela L. Sanders | A.H. Markhart III

30. TOMATO PRODUCTION UNDER DIFFERENT TEMPERATURES, IRRIGATION AND PRUNING REGIMES

A.M. Abd-Alla | S.M. Adam | A.F. Abou-Hadid | M.M. Wadid

31. MATURITY, RIPENING, AND QUALITY RELATIONSHIPS OF FRUIT-VEGETABLES

A.A. Kader

32. POSTHARVEST HANDLING AND TEMPERATURE MANAGEMENT OF CHILLING SENSITIVE VEGETABLES PRODUCED UNDER PROTECTED AGRICULTURE IN EGYPT. 1. CUCUMBER AND PEPPER.

A.M. Hussein | F.I. El-Adgham | M.B. El-Migid | A.A. Omar

33. POSTHARVEST HANDLING AND TEMPERATURE MANAGEMENT OF CHILLING SENSITIVE VEGETABLES PRODUCED UNDER PROTECTED AGRICULTURE IN EGYPT.II. BEAN (PHASEOLUS VULGARIS L.)

A.M. Hussein | F.I. El-Adgham | M.B. El-Migid | A.A. Omar

34. RESPONSES OF CLIMBING CACTI TO DIFFERENT LEVELS OF SHADE AND TO CARBON DIOXIDE ENRICHMENT

E. Raveh | A. Nerd | Y. Mizrahi

35. RELATIONSHIP BETWEEN DIF’S INSIDE AND OUTSIDE PLASTICHOUSE

M.M. Eissa | A.F. Abou-Hadid | A.M. Eissa

36. INFLUENCE OF SOME GROWTH FACTORS ON THE QUALITY OF CUCUMBER IN DIFFERENT SUBSTRATES

M. Bohme

37. IMPROVEMENT OF THE APPEARANCE AND TASTE OF KIWANO FRUITS FOR EXPORT TO THE ORNAMENTAL AND CONSUMER MARKETS

A. Benzioni | S. Mendlinger | M. Ventura

38. A COMPARATIVE STUDY BETWEEN ACTUAL AND THEORETICAL EVAPOTRANSPIRATION OF CUCUMBER, CUCUMIS SATIVUS, GROWN IN ROCKWOOL

M.A. Medany | R.P. Fynn | A.F. Abou-Hadid | T.H. Short

39. EFFECT OF SHADE ON THE GROWTH AND YIELD OF TOMATO PLANTS

A.M.R. Abdel-Mawgoud | S.O. El-Abd | S.M. Singer | A.F. Abou-Hadid | T.C. Hsiao

40. STATISTICAL RELATIONSHIP BETWEEN SOIL TEMPERATURE UNDER PLASTICHOUSE WITH OPEN FIELD MICROCLIMATE

M.M. Eissa | A.F. Abou-Hadid | E.M. Soliman

41. EARLINESS AND YIELD RESPONSE OF CUCUMBER TO MICRO-NUTRIENT TREATMENTS IN UNHEATED PLASTIC-HOUSES

A.M. Youssef | S.A. Gaafer | M.M. Hafez | A.F. Abou-Hadid

42. SWEET PEPPER EMERGENCE AND SEEDLING GROWTH AFTER SEED PRE-GERMINATION

M.M. Saleh | A.F. Abou-Hadid | A.S. El-Beltagy

43. EFFECT OF SOME TREATMENTS ON YIELD AND QUALITY OF SWEET PEPPER (CAPSICUM ANNUUM L.) GROWN UNDER PLASTIC HOUSES

A.M. Youssef | H. Khalifa | A.F. Abou Hadid

44. PLANT REGENERATION AND SOMATIC EMBRYOGENESIS FROM SHOOT TIP AND COTYLEDON OF CUCUMIS MELO (GALIA)

M.H. Edriss | A.F. Abou-Hadid | U.A.H. El-Zeiny

45. MICRO PROPAGATION OF PHYTOLACCA DODECANDRA L’HERIT

E.A. Omer | B.S. El-Menshawi | M. Edris | A.F. Abou-Hadid

46. ENVIRONMENTAL MODIFICATION OF SEX EXPRESSION IN CUCUMBER PLANTS

Y.I. Helmy | S.M. Singer | S.O. El-Abd | A.F. Abou-Hadid

47. EFFECT OF MINERAL NUTRIENTS AND MEFLUIDIDE TREATMENTS ON CHILLING TOLERANCE OF PEPPER SEEDLINGS

W.A. El-Tohamy | S.M. Singer | S.O. El-Abd | A.F. Abou-Hadid

48. CHEMICAL APPROACHES TO IMPROVE CHILLING TOLERANCE IN PEPPER SEEDLING

S.M. Singer

49. IMPROVING VEGETABLE QUALITY UNDER PROTECTED CULTIVATION IN THE NORTH DELTA OF EGYPT

F. El-Aidy

50. PRODUCTION OF OYSTER MUSHROOM USING SIMPLIFIED TECHNOLOGY

M.H. El-Kattan | Gad E.M. Salama

51. THE POTENTIAL OF HYBRID BREEDING FOR TOLERANCE TO SUB OPTIMUM COLD TEMPERATURES IN MELONS

S. Mendlinger | Y. Ventura | P. Amuyunzu

52. TECHNOLOGY FOR RAPID EXCHANGE OF SCIENTIFIC INFORMATION VIA THE INTERNET

R. Daniel Lineberger

53. PROPAGATION OF POTATO USING TISSUE CULTURE TECHNIQUE

M.H. Edriss | M.A. Badawy | S. Fathi | T.M. El-Barkouki

54. PRODUCTION AND MARKETING OF VEGETABLES IN THE UNITED ARAB EMIRATES WITH REFERENCE TO GREENHOUSE INDUSTRY

Y. Guma | A. A.R. Al-Masoum

55. INTRODUCTION OF THE MOLLUSCICIDAL PLANT PHYTOLACCA DODECANDRA TO EGYPT.

H.E. Ouda | B.S. El-Menshawi | E.A. Omer | M. Shehata