Articles
POMOLOGICAL AND TECHNOLOGICAL PROPERTIES OF SOME HAZELNUT CULTIVARS
Article number
445_20
Pages
151 – 156
Language
Abstract
The paper presents the following pomological and technological properties of newly introduced hazelnut cultivars: fruit mass, kernel percentage, catkin pollen shedding, chemical fruit content, cropping and ripening time.
Fruit mass in the cultivars studied, varied from 3.26 g (Barcelona) to 2.53 g (Tombul Yagli). The highest kernel percentage was found in Tombul Yagli (56.55 %) and the smallest in Barcelona (42.38 %). The following cultivars proved to have the biggest cropping: Sivri Yagli, Ricicia di Talanica, Extra Yagli, and Giromello.
Tonda Langhe was the earliest to ripen (18 August) in the conditions of Cacak.
Publication
Authors
M. Mitrovic, D. Ogasanovic, Z. Tesovic, M. Stanisavljevic, R. Plazinic
Keywords
hazelnut, cultivars, pomological properties, chemical properties
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