Home > International Postharvest Science Conference Postharvest 96 > AMELIORATION OF WATERCORE IN ‘FUJI’ APPLE VIEWED BY TWO- AND THREE-DIMENSIONAL NUCLEAR MAGNETIC RESONANCE IMAGING

Articles

AMELIORATION OF WATERCORE IN ‘FUJI’ APPLE VIEWED BY TWO- AND THREE-DIMENSIONAL NUCLEAR MAGNETIC RESONANCE IMAGING

Article number

464_10

Pages

91 – 96

Language

Abstract

Non-invasive measurements relating to the curing of watercore in ‘Fuji’ apples during storage were made over two seasons by serial analysis of multi-slice proton magnetic resonance images.
The proportion of watercore-affected tissue decreased linearly with time during storage (20 weeks, 0°C), the length of time taken for symptoms to disappear depending on the intensity of the disorder at commercial harvest.
Percent water-soaked tissue was greatest in centrally-located images slices (both transverse and longitudinal) and declined towards the fruit’s extremities.
Difference between the distribution of affected tissue in basal and distal sections of the fruit was seasonally-dependent; side-to-side comparisons, on the other hand, were essentially radially symmetric about the stem axis.
Voxel seeding and volume rendering techniques applied to 3-D data sets of entire fruit, were also used to investigate the distribution of water-soaked tissues in three dimensional space.

Publication

International Postharvest Science Conference Postharvest 96

Authors

C.J. Clark, J.S. MacFall, R.L. Bieleski

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1998.464.10

Online Articles (130)

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W. Plocharski | D. Konopacka

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Daryl D. Rowan | H. P. Lane | Martin B. Hunt | John M. Allen

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G.S. Brown | J. O'Loughlin | P. Jotic

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J. Verreydt | E. Schrevens

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K.M. Maguire | N.H. Banks | A. Lang

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A. D. Mowat | Philip R. Poole

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D.W. Brash | X.F. Liu

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J.P. Behrsing | R.B. Tomkins | J.M. Hutchin | P. Franz

94. RESPIRATION OF CHERRIES DURING RIPENING

T. Eccher | N. Noè

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A. Osman | M.N.A. Ayub

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T. Tadesse | M.A. Nichols | E.W. Hewett

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P.R. Poole | A.J. Boyd | S.M. Wahrlich | N. Patel

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C. F. Forney | W. Kalt | Jane E. McDonald | M. A. Jordan

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G.E. Lester | V.M. Baizabal-Aguirre | L.E. Gonzalez de la Vara

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H. Nerson | M.E. Saltveit | Y. Burger | M. Edelstein | M. Angrich

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M. Madrid

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A.A. Fraschina | G.O. Sozzi | O. Cascone

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P.F. Reay | D.D. Rowan | M.B. Hunt | S. Fielder

109. PHYSIOLOGICAL EFFECTS OF HOT WATER TREATMENTS ON BANANA FRUITS

A. Marrero | R.E. Paull

110. BIOLOGICAL CONTROL OF BACTERIAL SOFT ROT

J.L. Vanneste | J. Yu | D.A. Cornish

111. INFLUENCE OF STORAGE AND SHELF-LIFE TIME ON ROTS OF PEACHES AND NECTARINES

G. Tonini | E. Tura

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G. Tonini | L. Alessandri | F. Bassi | R. Proni

113. EFFECTS OF GROWTH SUBSTANCES, ETHYLENE INHIBITORS AND HEAT DISINFESTATION TREATMENTS ON CITRUS FRUIT STEM END ROT

M. Shahbake | B. McGlasson | Murray A. Brown | Brian L. Wild | Brian D. Patterson

114. COLD STORAGE TO CONTROL TEMPERATE INSECT PESTS ON NEW ZEALAND APPLES – AN OVERVIEW

L.E. Hoy | D.C. Whiting

115. DISINFESTATION OF NEW ZEALAND FLOWER THRIPS FROM STONEFRUIT USING HOT WATER

116. INFLUENCE OF POSTHARVEST TEMPERATURE AND CONTROLLED ATMOSPHERE CONDITIONING ON O’HENRY PEACH STORAGE DISORDERS

L.A. Lizana | J.C. Fell | L.E. Luchsinger

117. BIOCHEMICAL CHANGES AND QUALITY LOSSES OF KIWIFRUIT UNDER NORMAL, MODIFIED AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS

A. Erýp | R. Türk | M.H. Özer | N. Sývrýtepe

118. EFFECTS OF ETHYLENE REMOVAL ON QUALITY OF COLD STORED ‘NIJISSEIKI’ NASHI

J.D. Faragher | C.R. Little | C. Frisina | P.R. Franz

119. STORAGE OF MURTILLA (UGNI MOLINAE T.) UNDER CONTROLLED AND MODIFIED ATMOSPHERE

H. Berger | L. Galletti | E. Cubillos | L. Luchsinger

120. DEVELOPMENT OF MODIFIED ATMOSPHERE PACKAGES (MAP) FOR SEA TRANSPORT OF ‘KLUAI KHAI’ (BANANA)

S. Ketsa | C. Wongs-aree

121. INTERRELATION BETWEEN RESPIRATION RATE, PEEL PERMEABILITY AND INTERNAL ATMOSPHERE FOR SEALED AND WAX-COATED MANDARIN ORANGES

S.K. Chun | D.S. Lee | J.S. Koh

122. EFFECTS OF FILM WITH MICROSCOPIC HOLES FOR QUALITY STABILITY OF BROCCOLI

123. QUALITY OF RED GINSENG PROCESSED FROM THE STORED ROOTS

S.D. Yun | S.K. Lee

124. THE CHESTNUT IN THE MODIFIED ATMOSPHERE

R. Türk | A. Erýp

125. EFFECT OF APPLICATION OF VARIOUS CHITOSANS WITH DIFFERENT MOLECULAR WEIGHTS ON THE STORABILITY OF ¿JONAGOLD¿ APPLE

H. Gemma | J. Du

126. THE EFFECT OF WATER STRESS DURING PRODUCTION ON THE POST PRODUCTION QUALITY OF POTTED MINIATURE ROSES

M. H. Williams | E. Rosenqvist | M. Gotfredsen

127. INCREASED LEVELS OF CALCIUM IN THE NUTRIENT SOLUTION IMPROVES POST HARVEST LIFE OF POTTED ROSES

K. Rasmussen | A. Pedersen | C. Ottosen

128. POSTHARVEST TREATMENT WITH GLYPHOSATE TO DEVITALIZE ROSE AND CARNATION CUT FLOWERS

S.H. Ahmad | A.R. Zaharah

129. THE ROLE OF BACTERIA IN REDUCTION OF CUT FLOWER VASE LIFE

P.H. Brown | P. Sae Jeang | S. Wilson

130. EFFECTS OF EXOGENOUSLY SUPPLIED SUCROSE ON POSTHARVEST LONGEVITY OF GREVILLEA ‘SYLVIA’ INFLORESCENCES

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