Home > International Postharvest Science Conference Postharvest 96 > MINIMAL PROCESSING OF CHINESE CABBAGE

Articles

MINIMAL PROCESSING OF CHINESE CABBAGE

Article number

464_36

Pages

249 – 252

Language

Abstract

Minimally processed Chinese cabbage (Brassica campestris L. pekinensis group) could be stored for 21 days at 0°C and 14 days at 5°C when 1% citric acid was used as a dip.
This is sufficient for commercial handling, and a modified atmosphere (MA) was not essential.
Citric acid reduced the incidence of black speck at 0° and 5°C and browning at 5°C. Respiration and ethylene production increases were transient during cutting and maximum levels were comparatively low compared to cut lettuce.
It needs to be stressed that good manufacturing practices are essential!

Publication

International Postharvest Science Conference Postharvest 96

Authors

A. Klieber, B. Kim

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1998.464.36

Online Articles (130)

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S. Kondo | E. Masuda | K. Inoue

3. CALCIUM AND COPPER EFFECTS ON FRUIT QUALITY OF ‘GOLDEN DELICIOUS’ APPLES

G.S. Brown | A.E. Kitchener | S. Barnes | S. Wilson

4. EFFECTS OF LEAF TO FRUIT RATIOS ON MANGO (MANGIFERA INDICA L. ‘KENSINGTON’) FRUIT GROWTH, NUTRITION AND QUALITY

S.L. Simmons | P.J. Hofman | A.W. Whiley | S.E. Hetherington

5. EFFECT OF CROP LOAD ON MINERAL STATUS, MATURITY AND QUALITY OF ‘BRAEBURN’ (MALUS DOMESTICA BORKH.) APPLE FRUIT

H.J. Tough | D.G. Park | K.J. Crutchley | F.B. Bartholomew | G. Craig

6. WATER RELATIONS IN HOT AND COLD FRUIT

J. Jobling | S. Moradi | B. Patterson

7. NATURAL AND INDUCED RESISTANCE OF TABLE GRAPES TO BUNCH ROTS

P. Sarig | Y. Zutkhi | N. Lisker | Y. Shkelerman | R. Ben-Arie

8. PERIHARVEST CONTROL OF BOTRYTIS CINEREA ROTS IN STORED KIWIFRUIT

P.R. Poole | L.C. McLeod | K.J. Whitmore | G. Whitaker

9. LINKING INTERNAL AND EXTERNAL QUALITY-FACTORS OF APPLES, MEASURED WITH NON-DESTRUCTIVE AND DESTRUCTIVE METHODS

I. Paulus | R. De Busscher | E. Schrevens

10. ELECTRICAL IMPEDANCE METHODS FOR ASSESSING FRUIT QUALITY: AVOIDANCE OF ELECTRODE ARTIFACTS

W.M. Arnold

11. AMELIORATION OF WATERCORE IN ‘FUJI’ APPLE VIEWED BY TWO- AND THREE-DIMENSIONAL NUCLEAR MAGNETIC RESONANCE IMAGING

C.J. Clark | J.S. MacFall | R.L. Bieleski

12. X-RAY AND NMR FOR NONDESTRUCTIVE INTERNAL QUALITY EVALUATION OF DURIAN AND MANGOSTEEN FRUITS

T. Yantarasri | J. Sornsrivichai | P. Chen

13. HYDRAULIC SORTING OF WATERCORE APPLES

R.P. Cavalieri | G.M. Hyde | P.R. MacQuarrie

14. USING NEAR-INFRARED (NIR) LIGHT TO ESTIMATE THE SOLUBLE SOLIDS AND DRY MATTER CONTENT OF KIWIFRUIT

S.D. Osborne | R.B. Jordan | R. Künnemeyer

15. A PRACTICAL NON-DESTRUCTIVE METHOD FOR REJECTION OF UNRIPE ‘ELSTAR’ APPLES

J.G.F. Lieshout | F.P.M.M. Roelofs | A. de Jager

16. CHLOROPHYLL FLUORESCENCE AND WHOLE FRUIT SENESCENCE IN ‘GOLDEN DELICIOUS’ APPLE

N. Mir | R. Perez | R. M. Beaudry

17. CHLOROPHYLL FLUORESCENCE TECHNIQUES TO DETECT ATMOSPHERIC STRESS IN STORED APPLES

J. R. De Ell | Robert K. Prange | Dennis P. Murr

18. ETHYLENE-RESPONSIVE GENE EXPRESSION DURING CARNATION FLOWER SENESCENCE

J.M. Maxson | W.R. Woodson

19. PHYSIOLOGY AND BIOCHEMISTRY OF SUCROSE-FED SANDERSONIA AURANTIACA FLOWERS

J.R. Eason | B.K. Sinclair | L.A. De Vré | S.D. Somerfield | G.A. King

20. TRANSGENIC BROCCOLI (BRASSICA OLERACEA L. CV. ‘ITALICA’) PLANTS CONTAINING AN ANTISENSE ACC OXIDASE GENE

M.X. Henzi | M. Christey | D.L. McNeil | C. Downs

21. ETHYLENE PRODUCTION AND INCREASE IN 1-AMINO- CYCLOPROPANE-1-CARBOXYLATE OXIDASE ACTIVITY DURING SENESCENCE OF BROCCOLI FLORETS

Y. Kasai | M. Kato | J. Aoyama | H. Hyodo

22. ENHANCEMENT OF SENESCENCE IN NON-CLIMACTERIC FRUIT AND VEGETABLES BY LOW ETHYLENE LEVELS

R.B.H. Wills

23. SYNTHESIS AND OXIDATION OF α-FARNESENE DURING HIGH AND LOW O₂ STORAGE OF APPLE CULTIVARS DIFFERING IN SCALD SUSCEPTIBILITY

B.D. Whitaker | T. Solomos | D.J. Harrison

24. MODIFICATION OF α-FARNESENE LEVELS IN COOL STORED ‘GRANNY SMITH’ APPLES BY VENTILATION

A.J. Matich | N.H. Banks | D.D. Rowan

25. THE PREPARATION OF α-FARNESENE HYDROPEROXIDES FOR THE STUDY OF SUPERFICIAL SCALD

S. Fielder | M. S. Sherburn | Daryl D. Rowan

26. COMPARISON OF THE PHENOLIC PROFILES IN THE PEEL OF SCALDED AND NON SCALDED ‘GRANNY SMITH’ AND ‘CROFTON’ APPLES

J.B. Golding | W.B. McGlasson | D.N. Leach | S.G. Wyllie

27. INVESTIGATIONS INTO THE PHYSIOLOGY OF VOLATILE AROMA PRODUCTION OF APPLE FRUITS

F. Bangerth | J. Streif | J. Song | A. Brackmann

28. FACTORS THAT INFLUENCE VOLATILE ESTER BIOSYNTHESIS IN ‘DELICIOUS’ APPLES

T.W. Miller | J.K. Fellman | J.P. Mattheis | D.S. Mattinson

29. VOLATILES EMITTED BY ‘ROYAL GALA’ APPLES FOLLOWING SEQUENTIAL ATMOSPHERE STORAGE

J. Mattheis | D. Buchanan | J. Fellman

30. INFLUENCE OF POSTHARVEST CURING TREATMENT ON THE SYNTHESIS OF THE VOLATILE FLAVOR COMPONENTS IN SWEETPOTATO

Y. Wang | R.J. Horvat | R.A. White | S.J. Kays

31. THE EFFECTS OF CULTURE PRACTICE AND STORAGE TEMPERATURE ON QUALITY AND FLAVOR VOLATILES OF GREENHOUSE TOMATOES

W.C. Lin | G.S. Block

32. HEXANAL VAPOR ACTS AS RESIDUELESS ANTIFUNGAL AGENT THAT ENHANCES AROMA BIOSYNTHESIS IN APPLE FRUIT

J. Song | R. Leepipattwit | W. Deng | R. Beaudry

33. POSTHARVEST APPLICATION OF NATURAL PRODUCTS TO CONTROL BOTRYTIS STORAGE ROT IN KIWIFRUIT

B.G. Ward | P.R. Poole | R.A. Hill | H.G. Cutler

34. POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT PEARS

J.R. Gorny | M.I. Gil | A.A. Kader

35. MEMBRANE STRUCTURAL LIPID CHANGES IN FRESH-CUT CARROTS: REVISITING THE “WOUNDING AND AGING” PHENOMENON

G.A. Picchioni | A.E. Watada

36. GLYCOLYSIS OF CARROT SHREDS INCREASED UNDER LOW O₂ ATMOSPHERE

H. Kato-Noguchi | Alley E. Watada | L. Qi

37. MINIMAL PROCESSING OF CHINESE CABBAGE

A. Klieber | B. Kim

38. POSTHARVEST HANDLING OF CUT ACACIA BRANCHES

R. Jones | F. Horlock | J. Faragher

39. ROLE OF PYRUVATE IN REGULATING REACTIVE OXYGEN LEVELS IN PLANT TISSUES

A.C. Purvis

40. DISINFESTATION OF LEAFROLLER AND MITE PESTS USING A HIGH-TEMPERATURE CONTROLLED ATMOSPHERE

D.C. Whiting | J. van den Heuvel

41. NON-CHEMICAL DISINFESTATION: COMBINING THE COMBINATIONS – ADDITIVE EFFECTS OF THE COMBINATION OF THREE POSTHARVEST TREATMENTS ON INSECT MORTALITY AND POME FRUIT QUALITY

42. POSTHARVEST CONTROL OF LIGHTBROWN APPLE MOTH USING ETHANOL

P.R. Dentener | S.M. Alexander | K.V. Bennett | R.M. McDonald

43. STATISTICAL ISSUES IN DISINFESTATION RESEARCH

J.H. Maindonald

44. FUMIGANTS FOR POSTHARVEST CONTROL OF INSECT PESTS OF CUT FLOWERS

P. Williams | M. Muhunthan

45. EXPERIMENTS ON DIFFUSION OF PHOSPHINE IN CUT FLOWER BOXES

C. Karunaratne | G.A. Moore | G.R. Thorpe | R. Jones | R. Ryan

46. ANALYSIS OF RESIDUAL ACC OXIDASE IN PAPAYA SECTIONS SUBJECTED TO HEAT TREATMENTS

H.T. Chan Jr | J.H. Maindonald | W.G. Laidlaw | M. Seltenrich

47. HEAT TREATMENT TO REDUCE FUNGAL ROTS, INSECT PESTS AND TO EXTEND STORAGE

S. Lurie | J.D. Klein | E. Fallik | L. Varjas

48. STORAGE RESPONSE OF ‘OKUBA’ PEACHES AFTER HEAT SHOCK TREATMENT

L. Li-ping | H. Tao

49. BACTROCERA PAPAYAE (DIPTERA: TEPHRITIDAE) INCURSION – CAIRNS, AUSTRALIA

E.A. Pike | R.J. Corcoran

50. INTERACTION BETWEEN THE PACKAGE AND THE PACKAGED PRODUCT: EFFECTS ON RESPIRATORY AND AROMA VOLATILES

R. M. Beaudry | W. Deng | R. Lakakul | J. Song

51. A METHOD FOR THE SIMULTANEOUS MEASUREMENT OF GAS EXCHANGE AND DIFFUSION RESISTANCE UNDER VARIOUS GAS CONDITIONS

H.W. Peppelenbos | W.K. Jeksrud

52. RESPIRATION KINETICS OF MANGOES AND ASIAN PEAR FRUITS UNDER MA CONDITIONS AND ITS RELATION TO THE RIPENING BEHAVIOURS

J. Sornsrivichai | T. Yantarasri | H. Gemma

53. METABOLIC RESPONSES OF FRUIT TO CARBON DIOXIDE

Chris B. Watkins | J. Zhang

54. EFFECT OF RATE OF ESTABLISHMENT OF CA CONDITIONS ON THE DEVELOPMENT OF CO₂-INJURY IN BRAMLEY’S SEEDLING APPLES

D.S. Johnson | C.J. Dover | R.J. Colgan

55. DIFFERENCES IN RIPENING CHARACTERISTICS OF CONTROLLED ATMOSPHERE OR AIR-STORED BANANAS

M. Madrid | F. Lopez-Lee

56. EFFECT OF FRUIT MATURITY ON THE SUCCESS OF CONTROLLED ATMOSPHERE STORAGE OF ‘FANTASIA’ NECTARINES

D.M. Burmeister | J.E. Harman

57. INFLUENCE OF TEMPERATURE, CA CONDITIONS AND RELATIVE HUMIDITY ON PHYSIOLOGICAL DISORDERS OF ‘FUJI’ APPLES

A. Brackmann | G. Bortoluzzi

58. QUALITY OF MUSCADINE GRAPES AS INFLUENCED BY ELEVATED CO₂ AND REDUCED O₂ ATMOSPHERE

Fouad M. Basiouny

59. A THEORETICAL APPROACH ON THE ROLE OF FERMENTATION IN HARVESTED PLANT PRODUCTS

H.W. Peppelenbos | J. Oosterhaven

60. MODIFIED-ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES: REDUCING CONDENSATION OF WATER IN BELL PEPPERS AND MANGOES

S. Ben-Yehoshua | V. Rodov | S. Fishman | J. Peretz

61. EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON CONTROL OF SHRIVEL AND OVERALL QUALITY OF ‘LAETITIA’ PLUMS

I.J. Crouch

62. MODIFIED ATMOSPHERE PACKAGING ENABLES PROLONGED STORAGE OF ‘FUERTE’ AVOCADO FRUIT

63. EVALUATION OF RHEOLOGICAL PROPERTIES CONTRIBUTING TO FRUIT TEXTURE

R. Martin | D. Dawson | N. Sakurai | D.J. Nevins

64. MICROSCOPIC INVESTIGATIONS OF FRUIT TEXTURE

I.C. Hallett | F.R. Harker

65. DESIGN AND PERFORMANCE OF A FRUIT FIRMNESS GRADER

V.A. McGlone | P.N. Schaare

66. DETECTION OF THE CLIMACTERIC STAGE IN FRUITS AND VEGETABLES

K. Peleg | A. Levin

67. DYNAMICAL DESCRIPTION ANALYSIS OF THE FIRMNESS OF APPLES FOR DIFFERENT COMMERCIAL VARIETIES, ON AND OFF THE TREE

J. Verreydt | E. Schrevens

68. PERFORMANCE EVALUATION OF DIFFERENT FIRMNESS TEST METHODS IN FRUITS

N. Galili | J. De Baerdemaeker | E. Verstreken

69. DETECTION OF HOLLOW PEARS BY TREE BASED MODELLING ON NON-DESTRUCTIVE ACOUSTIC RESPONSE SPECTRA

E. Schrevens | R. De Busscher | E. Verstreken | J. De Baerdemaeker

70. CELL WALLS OF ASPARAGUS AFTER HARVEST

E.M. O'Donoghue | S.D. Somerfield

71. CHANGES IN SOFTENING ENZYMES OF DURIAN FRUIT RIPENING

S. Ketsa | T. Daengkanit

72. CELLULAR PHYSIOLOGY OF TEXTURAL CHANGE IN HARVESTED ASPARAGUS

J.A. Heyes | V.M. Burton | L.A. de Vré

73. FOOD-MOUTH INTERACTIONS: TOWARDS A BETTER UNDERSTANDING OF FRUIT TEXTURE

F. Roger Harker | Ian C. Hallett | Shona H. Murray | G. Carter

74. SENSORY EVALUATION OF HEATED AND CALCIUM-TREATED FRUITS

75. CHILLING INJURY OF PEACH FRUIT DURING STORAGE

L.E. Luchsinger | C.S. Walsh

76. THE EFFECT OF PICKING TIME, GEOGRAPHICAL AREA OF PRODUCTION, AND DURATION OF COLD STORAGE ON QUALITY CHANGES AND STORAGE LOSSES WITH DIFFERENT APPLE CULTIVARS IN HUNGARY

P. Sass | Z. Lakner

77. TANNIN CELL CONTENT AND DISTRIBUTION IN PERSIMMON (DIOSPYROS KAKI L.) AS A CAUSE OF RESIDUAL ASTRINGENCY

A. D. Mowat | Philip R. Poole | G. Whitaker | C. Edwards

78. CHANGES IN PROTEIN PROFILES IN RELATION TO MATURITY IN PLUMS

N. Abdi | W.B. McGlasson | P. Holford | Y. Mizrahi

79. EATING QUALITY OF ‘COMICE’ PEARS IN RELATION TO MATURITY AT HARVEST, AND STORAGE AND RIPENING CONDITIONS

P. Eccher Zerbini | S. Grazianetti | M. Grassi | G. De Colellis

80. MIXTURE OPTIMISATION OF THE MINERAL NUTRITION OF TOMATOES IN RELATION TO MINERAL CONTENT OF THE FRUIT: EFFECTS OF PREHARVEST FACTORS ON FRUIT QUALITY

G. De Rijck | E. Schrevens

81. EFFECT OF MATURITY STAGE AND TEMPERATURE DURING TOMATO (LYCOPERSICON ESCULENTUM MILL.) STORAGE

A. Fraschina | F. Vartorelli | S. Moccia | E. Mónaco | A. Chiesa

82. ACIDITY AND PIGMENT CHANGES IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUIT RIPENING

A. Chiesa | M. Sackmann Varela | A. Fraschina

83. TEXTURE CHANGES ON NORMAL AND LONG SHELF-LIFE TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUIT RIPENING

84. TEXTURE AND QUALITY OF PLUMS IN RELATION TO DEGREE OF RIPENESS AND STORAGE CONDITIONS

W. Plocharski | D. Konopacka

85. METABOLISM OF AMINO ACIDS INTO AROMA VOLATILES BY FIVE APPLE CULTIVARS

Daryl D. Rowan | H. P. Lane | Martin B. Hunt | John M. Allen

86. A COMPARISON OF FRUIT MATURITY AND QUALITY OF FOUR STRAINS OF ‘FUJI’ APPLES

G.S. Brown | J. O'Loughlin | P. Jotic

87. STATISTICAL METHODOLOGIES FOR THE NON-DESTRUCTIVE ESTIMATION OF APPLE QUALITY AFTER STORAGE: AN EXAMPLE FOR APPLE

J. Verreydt | E. Schrevens

88. VARIATION IN WATER VAPOUR PERMEANCE OF ‘BRAEBURN’ APPLES

K.M. Maguire | N.H. Banks | A. Lang

89. INTERNAL QUALITY EVALUATION OF TANGERINES IN NORTHERN THAILAND

T. Yantarasri | J. Sornsrivichai

90. LINKING QUALITY CHARACTERISTICS WITH EXPERT KNOWLEDGE: OBJECTIVE QUALITY GRADING OF CHICORY BASED ON SIZE, SHAPE AND COLOUR

R. De Busscher | I. Paulus | E. Schrevens

91. NON-DESTRUCTIVE DISCRIMINATION OF POST-HARVEST FRUIT PROPERTIES USING VISIBLE-NEAR INFRARED SPECTROPHOTOMETRY

A. D. Mowat | Philip R. Poole

92. RESPIRATION RATES OF CUT BROCCOLI

D.W. Brash | X.F. Liu

93. EFFECT OF TEMPERATURE AND SIZE REDUCTION ON RESPIRATORY ACTIVITY AND SHELF-LIFE OF VEGETABLES

J.P. Behrsing | R.B. Tomkins | J.M. Hutchin | P. Franz

94. RESPIRATION OF CHERRIES DURING RIPENING

T. Eccher | N. Noè

95. EFFECTS OF DIFFERENT POSTHARVEST TREATMENTS ON THE RESPIRATION PATTERNS OF GUAVA (PSIDIUM GUAJAVA L.)

A. Osman | M.N.A. Ayub

96. RIPENING OF ATTACHED AND DETACHED SWEET PEPPER FRUIT CV. ‘DOMINO’

T. Tadesse | M.A. Nichols | E.W. Hewett

97. ROLE OF CALCIUM IN FRUIT INVOLVED IN ETHYLENE PRODUCTION

98. ETHYLENE BIOSYNTHESIS IN RIPENING AND STORED HIGHBUSH BLUEBERRY CULTIVARS

P.R. Poole | A.J. Boyd | S.M. Wahrlich | N. Patel

99. CHANGES IN STRAWBERRY FRUIT QUALITY DURING RIPENING ON AND OFF THE PLANT

C. F. Forney | W. Kalt | Jane E. McDonald | M. A. Jordan

100. PREHARVEST AND POSTHARVEST MUSKMELON FRUIT CALCIUM- STIMULATED PROTEIN KINASE ACTIVITY

G.E. Lester | V.M. Baizabal-Aguirre | L.E. Gonzalez de la Vara

101. GENETIC ASPECTS OF MUSKMELON FRUIT STORABILITY

H. Nerson | M.E. Saltveit | Y. Burger | M. Edelstein | M. Angrich

102. QUALITY AND POSTHARVEST LIFE OF PEACH FRUITS GROWN IN EASTERN ARGENTINA

103. EFFECT OF POLYAMINES ON QUALITY CHANGES IN PAPAYA AND MANGO FRUITS

B. S. Purwoko | N. Kesmayanti | S. Susanto | M. Zein Nasution

104. COOLING DELAYS AND THEIR IMPACT ON GREEN LIFE OF BANANAS

M. Madrid

105. STUDIES ON MATURITY AND LOW TEMPERATURE STORAGE OF THREE RAMBUTAN CULTIVARS GROWN IN SRI LANKA

R.S. Wilson Wijeratnam | M. Abeyesekere | D. Sivakumar

106. IMPACT OF A CHRONIC EXPOSURE TO A HIGH TEMPERATURE STRESS IN TOMATO FRUIT RIPENING

A.A. Fraschina | G.O. Sozzi | O. Cascone

107. POST-HARVEST CALCIUM FORMULATIONS INDUCE SKIN INJURY IN FRUITS OF ‘ROYAL GALA’ APPLE

J.P. Zoffoli | E. Araya | D. Castro | D. Vieira

108. EVALUATING THE EFFECT OF α-FARNESENE ON THE SYMPTOMS OF SUPERFICIAL SCALD IN ‘GRANNY SMITH’ APPLES

P.F. Reay | D.D. Rowan | M.B. Hunt | S. Fielder

109. PHYSIOLOGICAL EFFECTS OF HOT WATER TREATMENTS ON BANANA FRUITS

A. Marrero | R.E. Paull

110. BIOLOGICAL CONTROL OF BACTERIAL SOFT ROT

J.L. Vanneste | J. Yu | D.A. Cornish

111. INFLUENCE OF STORAGE AND SHELF-LIFE TIME ON ROTS OF PEACHES AND NECTARINES

G. Tonini | E. Tura

112. CA STORAGE OF KIWIFRUIT AT DIFFERENT O₂ AND CO₂ LEVELS: INFLUENCE ON BOTRYTIS CINEREA, PHIALOPHORA SPECIES ROTS AND FRUIT MATURITY

G. Tonini | L. Alessandri | F. Bassi | R. Proni

113. EFFECTS OF GROWTH SUBSTANCES, ETHYLENE INHIBITORS AND HEAT DISINFESTATION TREATMENTS ON CITRUS FRUIT STEM END ROT

M. Shahbake | B. McGlasson | Murray A. Brown | Brian L. Wild | Brian D. Patterson

114. COLD STORAGE TO CONTROL TEMPERATE INSECT PESTS ON NEW ZEALAND APPLES – AN OVERVIEW

L.E. Hoy | D.C. Whiting

115. DISINFESTATION OF NEW ZEALAND FLOWER THRIPS FROM STONEFRUIT USING HOT WATER

116. INFLUENCE OF POSTHARVEST TEMPERATURE AND CONTROLLED ATMOSPHERE CONDITIONING ON O’HENRY PEACH STORAGE DISORDERS

L.A. Lizana | J.C. Fell | L.E. Luchsinger

117. BIOCHEMICAL CHANGES AND QUALITY LOSSES OF KIWIFRUIT UNDER NORMAL, MODIFIED AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS

A. Erýp | R. Türk | M.H. Özer | N. Sývrýtepe

118. EFFECTS OF ETHYLENE REMOVAL ON QUALITY OF COLD STORED ‘NIJISSEIKI’ NASHI

J.D. Faragher | C.R. Little | C. Frisina | P.R. Franz

119. STORAGE OF MURTILLA (UGNI MOLINAE T.) UNDER CONTROLLED AND MODIFIED ATMOSPHERE

H. Berger | L. Galletti | E. Cubillos | L. Luchsinger

120. DEVELOPMENT OF MODIFIED ATMOSPHERE PACKAGES (MAP) FOR SEA TRANSPORT OF ‘KLUAI KHAI’ (BANANA)

S. Ketsa | C. Wongs-aree

121. INTERRELATION BETWEEN RESPIRATION RATE, PEEL PERMEABILITY AND INTERNAL ATMOSPHERE FOR SEALED AND WAX-COATED MANDARIN ORANGES

S.K. Chun | D.S. Lee | J.S. Koh

122. EFFECTS OF FILM WITH MICROSCOPIC HOLES FOR QUALITY STABILITY OF BROCCOLI

123. QUALITY OF RED GINSENG PROCESSED FROM THE STORED ROOTS

S.D. Yun | S.K. Lee

124. THE CHESTNUT IN THE MODIFIED ATMOSPHERE

R. Türk | A. Erýp

125. EFFECT OF APPLICATION OF VARIOUS CHITOSANS WITH DIFFERENT MOLECULAR WEIGHTS ON THE STORABILITY OF ¿JONAGOLD¿ APPLE

H. Gemma | J. Du

126. THE EFFECT OF WATER STRESS DURING PRODUCTION ON THE POST PRODUCTION QUALITY OF POTTED MINIATURE ROSES

M. H. Williams | E. Rosenqvist | M. Gotfredsen

127. INCREASED LEVELS OF CALCIUM IN THE NUTRIENT SOLUTION IMPROVES POST HARVEST LIFE OF POTTED ROSES

K. Rasmussen | A. Pedersen | C. Ottosen

128. POSTHARVEST TREATMENT WITH GLYPHOSATE TO DEVITALIZE ROSE AND CARNATION CUT FLOWERS

S.H. Ahmad | A.R. Zaharah

129. THE ROLE OF BACTERIA IN REDUCTION OF CUT FLOWER VASE LIFE

P.H. Brown | P. Sae Jeang | S. Wilson

130. EFFECTS OF EXOGENOUSLY SUPPLIED SUCROSE ON POSTHARVEST LONGEVITY OF GREVILLEA ‘SYLVIA’ INFLORESCENCES

J.K. Ligawa | D.C. Joyce | S.E. Hetherington