Home > International Postharvest Science Conference Postharvest 96 > VOLATILES EMITTED BY ‘ROYAL GALA’ APPLES FOLLOWING SEQUENTIAL ATMOSPHERE STORAGE

Articles

VOLATILES EMITTED BY ‘ROYAL GALA’ APPLES FOLLOWING SEQUENTIAL ATMOSPHERE STORAGE

Article number

464_28

Pages

201 – 206

Language

Abstract

‘Royal Gala’ apple fruit segregated at harvest according to ground color were stored in controlled atmosphere (CA) environments in which O₂ concentrations were increased monthly.
After 4 months storage, periodic increases in O₂ concentration resulted in treatments ranging from continuous storage at 1 kPa O₂ to 4 kPa O₂. CO₂ in all treatments was static at 2 kPa throughout the experiment.
Ester emission after 4 months CA storage plus 7 days ripening at 20°C was dependent on prior storage O₂ concentration.
Higher CA O₂ concentrations resulted in higher ester emission after storage.
Ester emissions by apples from all CA treatments were considerably lower than emissions at harvest or by regular atmosphere-stored fruit.
CA storage also reduced alcohol, aldehyde and acetate emissions.
Loss of fruit firmness and titratable acidity increased with higher storage O₂ concentrations.

Publication

International Postharvest Science Conference Postharvest 96

Authors

J. Mattheis, D. Buchanan, J. Fellman

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1998.464.28

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Daryl D. Rowan | H. P. Lane | Martin B. Hunt | John M. Allen

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J. Verreydt | E. Schrevens

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R. De Busscher | I. Paulus | E. Schrevens

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A. D. Mowat | Philip R. Poole

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D.W. Brash | X.F. Liu

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J.P. Behrsing | R.B. Tomkins | J.M. Hutchin | P. Franz

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T. Eccher | N. Noè

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A. Osman | M.N.A. Ayub

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T. Tadesse | M.A. Nichols | E.W. Hewett

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P.R. Poole | A.J. Boyd | S.M. Wahrlich | N. Patel

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C. F. Forney | W. Kalt | Jane E. McDonald | M. A. Jordan

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G.E. Lester | V.M. Baizabal-Aguirre | L.E. Gonzalez de la Vara

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H. Nerson | M.E. Saltveit | Y. Burger | M. Edelstein | M. Angrich

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B. S. Purwoko | N. Kesmayanti | S. Susanto | M. Zein Nasution

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114. COLD STORAGE TO CONTROL TEMPERATE INSECT PESTS ON NEW ZEALAND APPLES – AN OVERVIEW

L.E. Hoy | D.C. Whiting

115. DISINFESTATION OF NEW ZEALAND FLOWER THRIPS FROM STONEFRUIT USING HOT WATER

116. INFLUENCE OF POSTHARVEST TEMPERATURE AND CONTROLLED ATMOSPHERE CONDITIONING ON O’HENRY PEACH STORAGE DISORDERS

L.A. Lizana | J.C. Fell | L.E. Luchsinger

117. BIOCHEMICAL CHANGES AND QUALITY LOSSES OF KIWIFRUIT UNDER NORMAL, MODIFIED AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS

A. Erýp | R. Türk | M.H. Özer | N. Sývrýtepe

118. EFFECTS OF ETHYLENE REMOVAL ON QUALITY OF COLD STORED ‘NIJISSEIKI’ NASHI

J.D. Faragher | C.R. Little | C. Frisina | P.R. Franz

119. STORAGE OF MURTILLA (UGNI MOLINAE T.) UNDER CONTROLLED AND MODIFIED ATMOSPHERE

H. Berger | L. Galletti | E. Cubillos | L. Luchsinger

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S. Ketsa | C. Wongs-aree

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S.K. Chun | D.S. Lee | J.S. Koh

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123. QUALITY OF RED GINSENG PROCESSED FROM THE STORED ROOTS

S.D. Yun | S.K. Lee

124. THE CHESTNUT IN THE MODIFIED ATMOSPHERE

R. Türk | A. Erýp

125. EFFECT OF APPLICATION OF VARIOUS CHITOSANS WITH DIFFERENT MOLECULAR WEIGHTS ON THE STORABILITY OF ¿JONAGOLD¿ APPLE

H. Gemma | J. Du

126. THE EFFECT OF WATER STRESS DURING PRODUCTION ON THE POST PRODUCTION QUALITY OF POTTED MINIATURE ROSES

M. H. Williams | E. Rosenqvist | M. Gotfredsen

127. INCREASED LEVELS OF CALCIUM IN THE NUTRIENT SOLUTION IMPROVES POST HARVEST LIFE OF POTTED ROSES

K. Rasmussen | A. Pedersen | C. Ottosen

128. POSTHARVEST TREATMENT WITH GLYPHOSATE TO DEVITALIZE ROSE AND CARNATION CUT FLOWERS

S.H. Ahmad | A.R. Zaharah

129. THE ROLE OF BACTERIA IN REDUCTION OF CUT FLOWER VASE LIFE

P.H. Brown | P. Sae Jeang | S. Wilson

130. EFFECTS OF EXOGENOUSLY SUPPLIED SUCROSE ON POSTHARVEST LONGEVITY OF GREVILLEA ‘SYLVIA’ INFLORESCENCES

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