Home > International Postharvest Science Conference Postharvest 96 > GLYCOLYSIS OF CARROT SHREDS INCREASED UNDER LOW O2 ATMOSPHERE

Articles

GLYCOLYSIS OF CARROT SHREDS INCREASED UNDER LOW O₂ ATMOSPHERE

Article number

464_35

Pages

243 – 248

Language

Abstract

The RQ breakpoint of carrot shreds occurred at about 1% O₂. At slightly below the RQ breakpoint, 0.5% O₂, glycolysis was affected.
The low O₂ atmosphere caused a sharp increase in fructose 1,6-bisphosphate (Fru-1,6-P₂) and a slight decrease in fructose 6-phosphate (Fru-6-P), phosphoenolpyruvate, and pyruvate among the glycolytic intermediates.
The low O₂ also caused an increase in fructose 2,6-bisphosphate (Fru-2,6-P₂) and ethanol.
Fru-2,6-P₂ appeared to have promoted glycolysis, as noted by the increased activity of phosphate-dependent fructokinase.
ATP level decreased under low O₂, but a sufficient level is thought to have been maintained for minimum metabolism by the increased glycolytic activity.

Publication

International Postharvest Science Conference Postharvest 96

Authors

H. Kato-Noguchi, Alley E. Watada, L. Qi

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1998.464.35

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