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Articles

THE RESEARCH ON IDENTIFICATION TECHNOLOGY OF HEAT TOLERANCE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L., SSP. PEKINENSIS).

Article number
467_25
Pages
227 – 232
Language
Abstract
Three technologies involving physiological characteristics were investigated as possible indexes in order to identify heat tolerance in seven cultivars of Chinese cabbage (Brassica campestris L.,ssp.pekinensis). These characteristics were : heat killing time (HKT), electrolyte leakage rate (ELR), and chlorophyll content reduction (CCR). HKT measurements for heat tolerance conformed with field observations and correlation analysis indicated a significant positive correlation between ELR and HKT. CCR appears not to be useful for the identification of Chinese cabbage heat tolerance.

Publication
III International Symposium Diversification of Vegetable Crops
Authors
Y. Liwei, W. Jingyi, L. Huifang, C. Jie
Keywords
Heat tolerance, electrolyte, chlorophyll, heading
Full text
https://doi.org/10.17660/ActaHortic.1998.467.25
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