Articles

AN OVERLOOK AT VEGETABLE PRODUCTION, CONSUMPTION, DISTRIBUTION AND ITS PROGRESS IN CHINA

Article number
467_3
Pages
33 – 44
Language
Abstract
The land area for cultivation, crop yields, major vegetables produced, and Chinese per capita consumption, the present system of vegetable production and distribution, as well as current production concerns, and strategies to improve vegetable production in China are discussed.

Publication
Authors
C. Diankui, L. Mingchi
Keywords
Vegetable production, consumption, distribution
Full text
Online Articles (43)
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