Articles
INVESTIGATIONS ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS IN FIG CULTIVARS GROWN IN ORDU
Article number
480_12
Pages
87 – 90
Language
English
Abstract
This study was carried out in the Ordu plain (Turkey). It examined 6 different local fig cultivars viz.
Ašgustos, Beyaz (Ak), Dešgirmen, Kara, Kus1 (Çamas1) and Pathcan.
In these cultivars, fruit weight was determined between 11.35–58.00 g, fruit width between 3.10–5.25 cm, fruit length between 2.20–6.20 cm, pH between 4.2–5.3, total soluble solid contents between 16.6–20.0% and titratable acidity between 0.11–0.30%. The cultivars are mainly used for fresh consumption in Ordu.
Ašgustos, Beyaz (Ak), Dešgirmen, Kara, Kus1 (Çamas1) and Pathcan.
In these cultivars, fruit weight was determined between 11.35–58.00 g, fruit width between 3.10–5.25 cm, fruit length between 2.20–6.20 cm, pH between 4.2–5.3, total soluble solid contents between 16.6–20.0% and titratable acidity between 0.11–0.30%. The cultivars are mainly used for fresh consumption in Ordu.
Publication
Authors
M.A. Koyuncu, S.Z. Bostan, A. Islam, F. Koyuncu
Keywords
Ficus carica L, pomology, fruit quality, fresh consumption
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