Articles

ANATOMICAL CHARACTERIZATION OF SARILOP (CALIMYRNA) FIG CULTIVAR IN PICTURES

Article number
480_16
Pages
109 – 114
Language
Abstract
The microtome sections cut from various organs and tissues of the Sarilop (Calimyrna) fig cultivar were examined in this study.
Development of shoot tips, flowers and fruits, microscopic characteristics of cortex, phloem, cambium, xylem and pith tissue were determined.
Findings are displayed with photographs.

Publication
Authors
A. Tanrisever, E. Özeker, M. Isfendiyaroglu
Keywords
Fig, anatomy, fruit, shoot, flower
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