Home > I International Symposium on Fig > THE FIG GROWING IN ITALY: THE PRESENT STATE AND PROBLEMS

Articles

THE FIG GROWING IN ITALY: THE PRESENT STATE AND PROBLEMS

Article number

480_3

Pages

31 – 36

Language

English

Abstract

This study of Italian fig growing considers the territorial, production, agrotechnical, commercial and scientific aspects.
It deals with the present state of fig growing with its problems and prospects.

Publication

I International Symposium on Fig

Authors

G. Grassi, M. Santonastaso

Keywords

Fig, growing

Full text

https://doi.org/10.17660/ActaHortic.1998.480.3

Online Articles (55)

2. WHY FIGS? AN OLD TASTE AND A NEW PERSPECTIVE

U. Aksoy

3. A PERSPECTIVE OF THE CALIFORNIA FIG INDUSTRY IN THE GLOBAL ENVIRONMENT

M. Jura Jr

4. THE FIG GROWING IN ITALY: THE PRESENT STATE AND PROBLEMS

G. Grassi | M. Santonastaso

5. FIG PRODUCTION IN LATIN AMERICA

C. Botti | E. Muchnik

6. FIG GENETIC RESOURCES AT THE FIG RESEARCH INSTITUTE (AYDIN/TURKEY)

M. Nalbant | N. Sahin | S. Aydin

7. PLANT GENETIC RESOURCES AND SELECTION STUDIES ON FIGS IN THE EAST MEDITERRANEAN AND SOUTH EAST ANATOLIA REGIONS

A.B. Küden | E. Tanriver

8. EVALUATION OF TABLE FIG CULTIVARS IN ÇESME PENINSULA

E. Özeker | M. Isfendiyaroglu

9. FIG ADAPTATION STUDIES IN WESTERN TURKEY

N. Sahin

10. A STUDY ON POMOLOGICAL CHARACTERISTICS OF LOCAL FIG CULTIVARS IN NORTHERN TURKEY

S.Z. Bostan | A. Islam | A. Aygün

11. MULTIVARIATE ANALYSIS OF FIG (FICUS CARICA L.) GERMPLASM IN SOUTHERN TUNISIA

M. Mars | T. Chebli | M. Marrakchi

12. A STUDY ON SOME FRUIT CHARACTERISTICS IN LOCAL FIG CULTIVARS GROWN IN HILVAN (URFA, SOUTHERN TURKEY)

M. Ali Koyuncu

13. INVESTIGATIONS ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS IN FIG CULTIVARS GROWN IN ORDU

M.A. Koyuncu | S.Z. Bostan | A. Islam | F. Koyuncu

14. STUDIES ON PHENOLOGICAL AND POMOLOGICAL PROPERTIES OF BREBA FRUIT PRODUCING FIG VARIETIES

B. Sahin | B. Balci

15. STUDIES OF ITALIAN FIG GERMPLASM

G. Grassi

16. GENETIC RESOURCES IN FIG: DEVELOPING A PRECOCITY INDEX BASED ON RELATIVE NUMBERS OF UNDELAYED VERSUS DELAYED FIG

S. Khadari | F. Kjellberg | P.E. Lauri | P. Villemur

17. ANATOMICAL CHARACTERIZATION OF SARILOP (CALIMYRNA) FIG CULTIVAR IN PICTURES

A. Tanrisever | E. Özeker | M. Isfendiyaroglu

18. ANATOMICAL AND HISTOLOGICAL DEVELOPMENT OF ROOTING ON THE FIG HARDWOOD CUTTINGS

G. SeferoĖglu | F.E. Tekintaš

19. PROPAGATION OF FIG BY HARDWOOD CUTTINGS IN THE FIELD CONDITIONS (FICUS CARICA L.)

F.E. Tekintas | G. Seferoglu

20. POLLINATION AND DEVELOPMENT OF THE FLOWERS OF THE MALE AND FEMALE FIG TYPES SELECTED IN KAHRAMANMARAS PROVINCE OF TURKEY

M. Ilgin | A.B. Küden

21. RESEARCHES ON POLLEN GERMINATION ABILITY OF SOME CAPRIFIG VARIETIES

N. Zeybekoglu | A. Misirli | R. Gülcan

22. RESEARCH ON VARIATION OF FEMALE AND MALE FIGS IN TERMS OF LEAF PROPERTIES AND STOMATAL DISTRIBUTION

A. Misirli | F. Topuz | N. Zeybekoglu

23. THE OPTIMAL DENSITY AND FIG TREE (FICUS CARICA L.) PRUNING FOR A BREBA CROP IN ISRAEL

A. Maimon

24. BREBA FIG PRODUCTION IN ISRAEL: REGULAR AND PESTICIDE-FREE SYSTEMS

Z. Yablowitz | G. Nir | A. Erez

25. FIG GERMPLASM CHARACTERIZATION USING ISOZYME ANALYSIS

I. Chessa | G. Nieddu | P. Serra

26. ISOZYME AND RAPDs CHARACTERISATION OF A COLLECTION OF FIG (Ficus carica L.) TRADITIONAL VARIETIES

P.J. Elisiário | M.C. Neto | L.F. Cabrita | J.M. Leitão

27. PROTEOLYTIC AND CLOTTING ACTIVITIES OF CELL SUSPENSION CULTURES OF FICUS CARICA UNDER STRESS SALINE CONDITIONS

M.G. Miguel | M.E. Lima-Costa

28. IN VITRO CLONING OF FICUS CARICA L. ADULT TREES

J. Nobre | A. Romano

29. IN VITRO PROPAGATION OF FICUS CARICA L. VAR. BURSA SIYAHI THROUGH MERISTEM CULTURE

A. Demiralay | Y. Yalçin-Mendi | Y. Aka-Kaçar | S. Çetiner

30. A STUDY ON THE PROPAGATION OF FIGS BY THE TISSUE CULTURE TECHNIQUES

G. Günver | E. Ertan

31. ELIMINATION OF FIG MOSAIC FROM FIG SHOOT-TIP CULTURES BY THERMOTHERAPY

R. Gella | M. Lopez Corrales | F. Toribio | J.A. Marin

32. SPREAD OF ENDOSEPSIS DISEASE CAUSED BY FUSARIUM MONILIFORME IN CALIMYRNA FIG ORCHARDS IN CALIFORNIA

T.J. Michailides | D.P. Morgan

33. SUSCEPTIBILITY OF MATURING CALIMYRNA FIGS TO DECAY BY AFLATOXIN-PRODUCING FUNGI IN CALIFORNIA

M.A. Doster | T.J. Michailides

34. MINIMISING OF CONTAMINATION OF AFLATOXIGENIC FUNGI AND SUBSEQUENT AFLATOXIN DEVELOPMENT IN FIG ORCHARDS BY FUNGICIDES

N. Tosun | N. Delen

35. A RESEARCH ON THE RELATIONSHIP BETWEEN AFLATOXIN AND OCHRATOXIN A FORMATION AND PLANT NUTRIENTS

K.B. Özer | B. Derici

36. THE PHENOLOGY OF THE FIG FLY AND ITS CONTROL

D. Raz

37. AN ALTERNATIVE METHOD INSTEAD OF METHYL BROMIDE FOR INSECT DISINFESTATION OF DRIED FIGS: CONTROLLED ATMOSPHERE

E. Damarh | H. Gün | G. Özay | S. Bülbül | P. Oechsle

38. MICROWAVE APPLICATION FOR THE CONTROL OF DRIED FIG MOTH

T. Baysal | A. Ural | M. Çakir | C.N. Özen

39. STORAGE OF DRIED FRUITS UNDER CONTROLLED ATMOSPHERES FOR QUALITY PRESERVATION AND CONTROL OF NITIDULID BEETLES

S. Navarro | E. Donahaye | M. Rindner | A. Azrieli

40. ORGANIC FIG PRODUCTION IN TURKEY

A. Altindisli | A. Ertem

41. THE INFLUENCE OF INDUSTRIAL DEHYDRATION ON QUALITY OF FIG FRUITS

42. A STUDY ON THE NUTRITIONAL STATUS OF FIG ORCHARDS IN BIRGI-IRIMAGZI

A. Askin | S. Ceylan | H. Yener

43. FRUIT AND LEAF NUTRITIONAL STATUS OF SOME FIG CLONES AND CULTIVARS AND RELATIONSHIPS WITH SOME SUGAR FRACTIONS

H. Hakerlerler | N. Saatçi | S. Hepaksoy | U. Aksoy

44. DETERMINATION OF PHENOLIC COMPOUNDS IN MALE AND FEMALE FIGS

A. Misirh | R. Gülcan | F. Topuz

45. BREEDING PERSISTENT FIGS WITH CALIMYRNA QUALITY

J. Doyle | L. Ferguson

46. FURTHER EVALUATION OF SELECTED SARILOP (CALIMYRNA) CLONES

E. Kutlu | U. Aksoy

47. STUDIES ON FRUIT MATURITY OF THE BURSA SIYAHI FIG CULTIVAR

N. Kaynas | K. Kaynas | A.R. Sütçü

48. A RESEARCH ON STORAGE AND POMOLOGICAL PROPERTIES OF SOME FIG (FICUS CARICA L.) CULTIVARS GROWN IN ANTALYA CONDITIONS

L. Kaynak | S. Gözlekçi | N. Ersoy

49. EFFECTS OF HARVEST MATURITY AND PRECOOLING ON FRUIT QUALITY AND LONGEVITY OF ‘BURSA SIYAHI’ FIGS (Ficus carica L.)

F.G. Celikel | I. Karacali

50. MAINTAINING QUALITY ATTRIBUTES OF “CRAXIOU DE PORCU” FRESH FIG FRUIT IN SIMULATED MARKETING CONDITIONS BY MODIFIED ATMOSPHERE

S. D'Aquino | A. Piga | M.G. Molinu | M. Agabbio | C.M. Papoff

51. SHORT-TERM NITROGEN ATMOSPHERE EXPOSURE EXTENDS SHELF-LIFE OF FRESH ‘NIEDDA LONGA’ FIG FRUITS

A. Piga | S. D'Aquino | M. Agabbio | C.M. Papoff

52. FRICTION AND ROLLING RESISTANCE COEFFICIENTS OF FIG

F.N. Alayunt | B. Çakmak | H.Z. Can

53. VIBRATION DAMAGE TRIAL ON SOME FIG CULTIVARS

F.N. Alayunt | B. Çakmak | H.Z. Can | U. Aksoy

54. IMPACT OF ECOLOGICAL CHANGES ON FIG PLANTATIONS IN BIG MENDERES (MEANDER) BASIN

E. Duyar

55. A GENERAL STUDY OF COMMERCIAL DRIED FIG PRODUCTION IN THE BIG MEANDER VALLEY OF TURKEY

S. Bülbül | H. Atil | S. Hepaksoy