Articles
STUDIES ON PHENOLOGICAL AND POMOLOGICAL PROPERTIES OF BREBA FRUIT PRODUCING FIG VARIETIES
Article number
480_13
Pages
91 – 96
Language
English
Abstract
The aim of this study is to find new fig varieties producing breba fruits in order to extend the marketing season by filling the gap in the domestic and export markets during the early season.
Thus, some of the varieties present in the collection garden of the Fig Research Institute in Erbeyli-Aydin/Turkey were evaluated in terms of vegetative growth, apical dofffminance, fruit set, pomological and phenological characteristics and ripening periods.
Among the investigated varieties, Horasan seemed to rank in the first position.
Thus, some of the varieties present in the collection garden of the Fig Research Institute in Erbeyli-Aydin/Turkey were evaluated in terms of vegetative growth, apical dofffminance, fruit set, pomological and phenological characteristics and ripening periods.
Among the investigated varieties, Horasan seemed to rank in the first position.
Publication
Authors
B. Sahin, B. Balci
Keywords
Fig, breba fruits, growth, ripening, fruit set, apical dominance
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