Articles
A STUDY ON POMOLOGICAL CHARACTERISTICS OF LOCAL FIG CULTIVARS IN NORTHERN TURKEY
Article number
480_9
Pages
71 – 74
Language
English
Abstract
This study was carried out on Degirmen (Taban, Agasak), Ipek (Beyaz), Istanbul, Pamuk and Patlican local fig cultivars grown in Northern Turkey, especially in the Giresun plain.
In these cultivars, fruit weight, fruit diameter, fruit length, pH, total soluble solid contents and titratable acidity were determined as 40.40–65.00 g, 4.50–5.50 cm, 3.85–6.20 cm, 5.0–5.3, 15.1–21.0% and 0.14–0.22%, respectively.
These cultivars were generally consumed fresh.
In these cultivars, fruit weight, fruit diameter, fruit length, pH, total soluble solid contents and titratable acidity were determined as 40.40–65.00 g, 4.50–5.50 cm, 3.85–6.20 cm, 5.0–5.3, 15.1–21.0% and 0.14–0.22%, respectively.
These cultivars were generally consumed fresh.
Publication
Authors
S.Z. Bostan, A. Islam, A. Aygün
Keywords
Ficus carica L, fruit quality, fruit characteristics, fresh consumption
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