Articles

PRODUCTION AND STORAGE OF STONE FRUITS IN HUNGARY

Article number
485_29
Pages
215 – 218
Language
Abstract
The storing of fruit in Hungary has declined, in part because of the strong drop in living standards and in part because of the crisis in agricultural production.
Essentially, only apples and pears are stored.

It appears that next year’s agricultural production will stabilise.
This trend may have a positive impact on the consumption of stone fruits and, as a consequence, on their storage.

Publication
Authors
Z.L. Kiss
Keywords
Full text
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