Articles
OLFACTORY ANALYSIS OF POSTHARVEST APPLES BY AN ELECTRONIC SENSING DEVICE
Article number
485_48
Pages
341 – 350
Language
Abstract
Greenwich University in collaboration with the Natural Resources Institute has been developing a cheap and reliable prototype electronic sensor array, comprising six semi-conducting metal oxide sensors.
This paper outlines the technology and the methods of data analysis employed in the instrument.
Finally, the paper reports the findings arising from a study of the aromas for five varieties of postharvest apples, that is, Braeburn (B), Golden Delicious (GD), Granny Smith (GS), Royal Gala (RG) and Egremont Russet (ER).
This paper outlines the technology and the methods of data analysis employed in the instrument.
Finally, the paper reports the findings arising from a study of the aromas for five varieties of postharvest apples, that is, Braeburn (B), Golden Delicious (GD), Granny Smith (GS), Royal Gala (RG) and Egremont Russet (ER).
Authors
L. Smith, E. Metcalfe, S. Taylor
Keywords
electronic sensor array, semi-conducting metal oxide sensors
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