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Articles

THE INFLUENCE OF ADDED ACETALDEHYDE AND ETHANOL ON CHANGES OF AROMA COMPOUNDS IN APPLES

Article number

485_53

Pages

383 – 388

Language

Abstract

‘Jonagored’ and ‘Granny Smith’ apples were stored for 24 hours in acetaldehyde (AA) vapours (40 or 710 mg AA/100 g apples) or ethanol (ET) vapours (40 or 815 mg ET/100 g apples). The lower AA concentration accelerated ethylene production and ripening in general.
The higher ET concentration inhibited ethylene production, while the lower ET concentration had no influence on ethylene production.
Storing of apples in ET caused a slight increase of AA in fruit tissue, but apples stored in AA vapours exhibited a more dramatic increase of ET in fruit tissue.
Ethyl acetate increased slightly in apples exposed to the higher concentrations of AA or ET. Sensory evaluation revealed that ethanol (both concentrations) and acetaldehyde (lower concentration) enhanced both odour and taste of apples.
The higher AA concentrations caused skin browning and complete inhibition of ethylene production.
The best results were obtained by treating the apples with the lower concentration of ET where no detrimental side effects were observed.

Publication

International Symposium Effect of Pre- & Postharvest factors in Fruit Storage

Authors

R. Vidrih, M. Zavrtanik, J. Hribar

Keywords

storing, sensory evaluation, ethyl acetate, ethylene

Full text

https://doi.org/10.17660/ActaHortic.1999.485.53

Online Articles (57)

1. FRUIT CANOPY POSITION EFFECTS ON QUALITY AND STORAGE RESPONSE OF ‘TAROCCO’ ORANGES

M. Agabbio | G. Lovicu | M. Pala | G. D'hallewin | M. Mura | M. Schirra

2. DEVELOPMENT AND MATURATION OF THE APPLE OF EARLY DWARF CASHEW TREE CCP-76

R.E. Alves | F.C. Bezerra | F.A.P. Abreu | H.A.C. Filgueiras

3. BRAZILIAN EXPERIENCE ON THE HANDLING OF ACEROLA FRUITS FOR INTERNATIONAL TRADE: HARVEST AND POSTHARVEST RECOMMENDATIONS

R.E. Alves | H.A.C. Filgueiras | J.L. Mosca | J.B. Menezes

4. INHIBITORY ACTIVITY OF YEASTS ISOLATED FROM FIG FRUITS AGAINST PENICILLIUM DIGITATUM

G. Arras | R. Dessì | P. Sanna | S. Arru

5. THE STORAGE QUALITY OF APPLES AFTER FRUITLETS THINNING

A. Basak

6. CONCENTRATION OF MINERAL CONSTITUENTS IN APPLES CV. GLOSTER AND SOME FACTORS DETERMINING THEIR QUALITY

J. Ben | M.M. El Sayed

7. FRUIT COLD STORAGE: TECHNIQUES AND EQUIPMENT

F. Billiard

8. EFFECT OF DIFFERENT CO₂ AND O₂ CONCENTRATIONS IN THE STORAGE OF ‘CONFERENCE’ PEARS ON THE RATE OF DECREASES IN FIRMNESS DURING RIPENING

J. Blaszczyk | J.M. Ben

9. LOW ETHYLENE AND RAPID CA STORAGE OF ‘GALA’ APPLES

A. Brackmann | A.A. Saquet

10. EFFECT OF MODIFIED ATMOSPHERE ON INTERNAL BROWNING OF ‘SMOOTH CAYENNE’ PINEAPPLES

A.B. Chitarra | J.M. da Silva

11. INTERNAL BREAKDOWN IN MANGO FRUIT: CHANGES IN CELL WALL COMPOUNDS

M.I.F. Chitarra | A.B. Chitarra | L.C. de Oliveira Lima

12. A NON-LINEAR DYNAMICAL PREDICTION MODEL FOR SUPERFICIAL SCALD DEVELOPMENT ON ‘GRANNY SMITH’ APPLES AFTER COLD STORAGE

J.N. de Bruyn | A.F. Lourens

13. PREHARVEST FACTORS AND POSTHARVEST QUALITY DECLINE OF APPLES

A. de Jager | H. de Putter

14. CITRUS GREEN MOULD CONTROL IN STORED ‘STAR RUBY’ GRAPEFRUIT BY THE USE OF A BIO-CONTROL YEAST UNDER CURING CONDITIONS

G. D'hallewin | G. Arras | R. Dessì | A. Dettori | M. Schirra

15. STRESS-STRAIN RELATIONSHIP FOR FRUIT FIRMNESS ESTIMATION

B. Dobrzanski jr | R. Rybczynski

16. QUALITY CHANGES OF ‘LOBO’ APPLES DURING COLD STORAGE

R. Dris | R. Niskanen

17. VARIATION IN THE STORAGE LIFE OF ‘LOBO’, ‘AROMA’, ‘RED ATLAS’ AND ‘RAIKE’ APPLES DURING THREE YEARS

R. Dris

18. EFFICACY OF CANDIDA OLEOPHILA STRAIN 128 IN PREVENTING PENICILLIUM EXPANSUM INFECTION ON APRICOT FRUIT

S.M. El-Neshawy

19. PREHARVEST FIELD HEAT AND POSTHARVEST FRUIT RESPONSE

I.B. Ferguson | W. Snelgar | J.H. Bowen | A.B. Woolf

20. CASHEW APPLE FOR FRESH CONSUMPTION: RESEARCH ON HARVEST AND POSTHARVEST TECHNOLOGY IN BRAZIL

H.A.C. Filgueiras | R.E. Alves | J.L. Mosca | J.B. Menezes

21. MINIMISED POST-HARVEST CHEMICAL TREATMENTS, FRUIT DENSITY PER TREE, AND CALCIUM SPRAYS AFFECT THE STORABILITY OF ‘PASSE CRASSANE’ AND ‘CONFERENCE’ PEARS IN GIRONA (SPAIN)

J. Francés | J.L. Juan | E. Montesinos | P. Vilardell

22. WATER POTENTIAL AND FAILURE PARAMETERS OF APPLE FLESH DURING STORAGE

K.A. Golacki | R. Rybczynski | B. Dobrzanski

23. POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT NECTARINES AND PEACHES

J.R. Gorny | B. Hess-Pierce | A.A. Kader

24. PRELIMINARY REPORT ON COLOUR QUALITY MEASURED AS CHLOROPHYLLASE ACTIVITY IN STRAWBERRIES AT DIFFERENT STAGES OF MATURITY

M. Ihl | A. San Martín | V. Bifani

25. CONTROLLED ATMOSPHERE STORAGE OF APPLES IN THE UK

D.S. Johnson

26. EFFECT OF HARVEST DATE ON QUALITY AND DECAY LOSSES AFTER COLD STORAGE OF ‘GOLDEN DELICIOUS’ APPLE IN GIRONA (SPAIN)

J.L. Juan | J. Francés | E. Montesinos | F. Camps | J. Bonany

27. FRUIT MATURITY, RIPENING, AND QUALITY RELATIONSHIPS

A.A. Kader

28. FUTURE RESEARCH NEEDS IN POSTHARVEST BIOLOGY AND TECHNOLOGY OF FRUITS

A.A. Kader

29. PRODUCTION AND STORAGE OF STONE FRUITS IN HUNGARY

Z.L. Kiss

30. CELL WALL ANALYSIS OF DIFFERENT APPLE CULTIVARS

E. Kovács | P. Sass | K. Al-Ariki

31. POSTHARVEST BROWNING IN SOUTH AFRICAN SUBTROPICAL EXPORT FRUITS

F.J. Kruger | L. Tait | M. Kritzinger | M. Bezuidenhout | V. Claassens

32. REDOX POTENTIAL IN THE TISSUE OF COLD-STORED APPLES AS AN INDICATOR OF ENZYMATIC ACTIVITY AND BROWNING

A. Kuczynski

33. ELECTRICAL PROPERTIES OF APPLE CULTIVARS DURING RIPENING AND STORAGE

P. László | E. Vozáry | J. Zana | G. Zsivánovits | P. Sass

34. PEEL PERMEANCE AND STORAGE CHANGES IN INTERNAL ATMOSPHERE COMPOSITION OF SURFACE-COATED MANDARIN

G.S. Lawes | L. Prasad

35. ENZYMATIC ACTIVITY CHANGES IN SPONGY TISSUE: A PHYSIOLOGICAL RIPENING DISORDER OF ‘TOMMY ATKINS’ MANGO

L.C. de Oliveira Lima | A.B. Chitarra | M.I.F. Chitarra | E.B. Silva

36. A PREDICTION MODEL FOR SUPERFICIAL SCALD DEVELOPMENT ON GRANNY SMITH APPLES AFTER COLD STORAGE

A.F. Lourens | A. Malherbe

37. EFFECTS OF 13 YEARS SOIL FERTILISATION ON STORAGE QUALITY OF ‘CORTLAND’ APPLES

P.G. Lysiak | E. Pacholak

38. HARVEST AND POSTHARVEST HANDLING OF SUGAR-APPLE AND SOURSOP: CURRENT RESEARCH STATUS IN BRAZIL AND REVIEW OF RECOMMENDED TECHNIQUES

J.L. Mosca | R.E. Alves | H.A.C. Filgueiras

39. EFFECT OF VARIOUS TEMPERATURES AND CO₂ AND O₂ CONCENTRATIONS ON THE CONTROL OF BLUE MOULD ROT DEVELOPMENT IN ‘SHATTENMORELLE’ SOUR CHERRY

A. Nabialek | J.M. Ben | B. Cisek

40. THE EFFECT OF SUMMER PRUNNING AND CALCIUM FOLIAR SPRAYING OF ‘JONAGOLD’ AND ‘ŠAMPION’ APPLE TREES ON FRUIT STORAGE QUALITY

T. Olszewski | A. Mika

41. A RESEARCH ON CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT

M.H. Özer | A. Eris | R. Türk | N. Sivritepe

42. THE EFFECT OF STORAGE CONDITIONS AND DATE OF PICKING ON STORABILITY AND QUALITY OF SOME PLUM (PRUNUS DOMESTICA L.) FRUIT CULTIVARS

H. Plich

43. THE RELATION BETWEEN MECHANICAL AND SENSORY PARAMETERS OF APPLES AND PEARS

W.J. Plocharski | D. Konopacka

44. THE MECHANICAL PROPERTIES OF APPLE AFTER STORAGE

R. Rybczynski | B. Dobrzanski jr

45. POTENTIAL FOR IMPROVEMENT OF MANGO SKIN COLOUR DURING STORAGE

Y. Saks | P.J. Hofman | G.F. Meiburg

46. EFFECT OF ORCHARD FACTORS AND MINERAL NUTRITION ON BITTER PIT IN ‘GOLDEN DELICIOUS’ APPLES

J. Sió | J. Boixadera | J. Rosera

47. THE EFFECT OF DIFFERENT LOW OXYGEN CONTROLLED ATMOSPHERE REGIMES ON THE QUALITY OF APPLES

J. Skrzynski

48. OLFACTORY ANALYSIS OF POSTHARVEST APPLES BY AN ELECTRONIC SENSING DEVICE

L. Smith | E. Metcalfe | S. Taylor

49. EFFICACY OF ANTAGONISTIC BACTERIA IN PROTECTION OF APPLES AGAINST BOTRYTIS CINEREA AND PENICILLIUM EXPANSUM UNDER CA CONDITIONS

P. Sobiczewski | H. Bryk | S. Berczynski

50. DATA FOR PHYSIOLOGICAL INTERPRETATION OF FRUIT LOAD ON STORAGE QUALITY OF ‘JONATHAN’ APPLES

E. Szücs | T. Kállay

51. MODELLING THE FIRMNESS OF ‘ELSTAR’ APPLES DURING STORAGE AND TRANSPORT

L.M.M. Tijskens | A.C.R. Van Schaik | M.L.A.T. Hertog | A. de Jager

52. ORCHARD FACTORS AFFECTING FRUIT STORAGE QUALITY AND PREDICTION OF HARVEST DATE OF APPLES

K. Tomala

53. THE INFLUENCE OF ADDED ACETALDEHYDE AND ETHANOL ON CHANGES OF AROMA COMPOUNDS IN APPLES

R. Vidrih | M. Zavrtanik | J. Hribar

54. POSTHARVEST QUALITY DECLINE, QUALITY MAINTENANCE AND QUALITY EVALUATION

C.Y. Wang

55. EFFECT OF BORON FERTILIZATION ON THE STORAGE ABILITY OF APPLES (MALUS DOMESTICA BORTH.)

P. Wójcik | A. Mika | G. Cieslinski

56. EFFECTS OF SEALING OF STEM SCAR ON RIPENING RATE AND INTERNAL ETHYLENE, OXYGEN AND CARBON DIOXIDE CONCENTRATIONS OF TOMATO FRUITS

C.X. Yang | R.L. Shewfelt

57. EFFECT OF SHORT ANOXIA EXPOSURE ON METABOLIC CHANGES OF PERSIMMON FRUITS (DIOSPYROS KAKI L.)

M. Zavrtanik | J. Hribar | R. Vidrih