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Articles

IDENTIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL COMPONENTS IN LEAF EXTRACTS OF GLOBE ARTICHOKE (CYNARA SCOLYMUS L.)

Article number
501_14
Pages
111 – 114
Language
Abstract
The antibacterial activity of the dichloromethanic and ethanolic extracts of Artichoke (Cynara scolymus L.) was investigated.
Dichloromethanic extracts, in concentrations of 5mg/ml, completely inhibited the growth with a bactericidal effect on Staphylococcus aureus, Bacillus cereus and B. subtilis. Five different components with antimicrobial activity were identified.

Publication
II WOCMAP Congress Medicinal and Aromatic Plants, Part 2: Pharmacognosy, Pharmacology, Phytomedicine, Toxicology
Authors
A.J. Mossi, S. Echeverrigaray
Keywords
antibacterial activity, plant extracts, Staphylococcus, Cynara, cynarin
Full text
https://doi.org/10.17660/ActaHortic.1999.501.14
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