ALMOND GROWING IN ANDALUSIA (SPAIN). INTRODUCTION AND ADAPTATION OF NEW VARIETIES

Almond growing, occupying a surface area of around 200,000 ha, is one of the most important, albeit very marginal, farming activities in Andalusia.
This study examines the characteristics of almond growing in Andalusia, with a description and analysis of the following: surface areas and production, characteristics of the physical environment, plant material, growing techniques, associationism and marketing.

III International Symposium on Pistachios and Almonds

O. Arquero, S. Rodríguez, B. Casado, J. Jiménez, A. Navarro

almond, plant material, growing techniques, Andalusia.

https://doi.org/10.17660/ActaHortic.2002.591.23