Home > III International Symposium on Pistachios and Almonds > EFFECTS OF ALTERING CULTURE MEDIUM ON ROOTING OF PISTACHIO MICRO-SHOOTS (PISTACIA VERA CV ‘BADAMI-ZARAND’)

Articles

EFFECTS OF ALTERING CULTURE MEDIUM ON ROOTING OF PISTACHIO MICRO-SHOOTS (PISTACIA VERA CV ‘BADAMI-ZARAND’)

Article number

591_50

Pages

327 – 331

Language

English

Abstract

The effect of various concentrations of auxin and different basal culture media on the rooting of pistachio micro-shoots were investigated.
The results showed that micro-shoots cultured on half strength DKW medium supplemented with 2 mg/l IBA plus 0.01 mg/l NAA gave 100% rooting and was the best treatment.
Rooted-shoots were readily established in peat: perlite (1:1) mixture and plantlets were acclimatized to the natural environment successfully.

Publication

III International Symposium on Pistachios and Almonds

Authors

A.M. Ghorbani, A.V. Azghandi, A. Sheibani, A. Esmailpour

Keywords

Pistachio, micropropagation, culture media.

Full text

https://doi.org/10.17660/ActaHortic.2002.591.50

Online Articles (93)

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8. EFFECTS OF CHEMICAL SCARIFICATION AND GIBBERELLIC ACID ON IN VITROGERMINATION OF PISTACIA ATLANTICA SEEDS

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10. PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA VERA L. AND PISTACIA KHINJUK STOCKS

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38. NEW APPROACHES TO ALMOND BREEDING AT THE UNIVERSITY OF CALIFORNIA-DAVIS PROGRAM

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A.M. Ghorbani | A.V. Azghandi | A. Sheibani | A. Esmailpour

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B.E. Ak | N. Kaska | I. Acar | A. Ikinci

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A. Chelli Chaabouni | N. Drira

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B.SH. Behboodi

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C. Sotomayor | H. Silva | J. Castro

69. PISTACHIO NUT GROWING IN THE MEDITERRANEAN BASIN

N. Kaska

70. REGIONAL ALMOND VARIETY TRIALS FOR CULTIVAR EVALUATION IN CALIFORNIA

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N. Kaska | B. Yesilkaynak | K.U. Yilmaz

72. EVALUATION OF THE PERFORMANCE OF SEVENTEEN MALE PISTACHIO-THREE SPECIMENS

M. Ghrab | M. Ben Mimoun | H. Triki | H. Gouta

73. YIELD OF TWENTY FOUR ALMOND CULTIVARS IN A DRY AREA CLIMATE IN TUNISIA: FIVE YEARS OF STUDY

M. Ghrab | M. Ben Mimoun | H. Triki | R. Hellali

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G. Lovicu | M. Pala | L. De Pau | D. Satta | M. Farci

75. FRUIT QUALITY CHARACTERISTICS AND PRODUCTIVE BEHAVIOUR IN SARDINIAN ALMOND GERMPLASM

76. GEOGRAPHICAL DISTRIBUTION OF PISTACIA ATLANTICA DESF. IN ALGERIA

S. Belhadj

77. MICROIRRIGATION OF ALMONDS

J.P. Edstrom | L.J. Schwankl

78. COMPARISON OF NUT REMOVAL AND HULL ROT AT HARVEST BETWEEN FULLY IRRIGATED AND STRESSED NONPAREIL ALMOND TREES

W.O. Reil

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J. Castro | P. Jiménez

80. FIRST EVALUATION OF TWELVE PISTACHIO (P. VERA L.) FEMALE CULTIVARS

D. Rouskas

81. POTENTIAL USE OF SAPROPHYTIC YEASTS TO CONTROL ASPERGILLUS FLAVUS IN ALMOND AND PISTACHIO ORCHARDS

S.-S.T. Hua

82. AROMA COMPOUNDS INHIBITORY TO THE GROWTH OF ASPERGILLUS FLAVUS

S.-S.T. Hua | H. Shu | N. Han

83. BIONOMICS OF THE COMMON PISTACHIO PSYLLA, AGONOSCENA PISTACIAE, IN IRAN

M.R. Mehrnejad

84. THE NATURAL PARASITISM RATIO OF THE PISTACHIO TWIG BORER MOTH, KERMANIA PISTACIELLA, IN IRAN

M.R. Mehrnejad

85. PHYTOPHAGOUS AND PREDATORY MITES OF PISTACHIO TREES IN IRAN

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86. THE IMPORTANT BEETLE PESTS OF THE PISTACHIO TREES IN IRAN

H. Farivar-Mehin

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H. Hamzehzargani | Z. Banijashemi

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F. Dicenta | E. Martínez-Pato | P. Martínez-Gómez

89. THE RESPONSE OF PEACH TWIG BORER (ANARSIA LINEATELLA), SAN JOSE SCALE (QUADRASPIDIOTUS PERNICIOSUS) AND THE SCALE PARASITOID ENCARSIA PERNICIOSI TO DORMANT SPRAYS IN ALMOND

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F. Dicenta | M. Rubio | M. Gambín | P. Martínez-Gómez

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F.G. Zalom | D.B. Walsh | W. Krueger | J. Connell