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Articles

AROMA COMPOUNDS INHIBITORY TO THE GROWTH OF ASPERGILLUS FLAVUS

Article number

591_81

Pages

531 – 534

Language

English

Abstract

The effects of gamma

-decalactone and delta

– decalactone on fungal growth and aflatoxin biosynthesis in Aspergillus flavus were studied.
The two compounds delayed spore germination and reduced the fungal growth rate at concentration levels between 300 and 500 ppm. gamma

-Decalactone completely inhibited germination and growth at 500 ppm.
Aflatoxin B₁ biosynthesis was inhibited by 57-100%, depending on the concentrations of delta

– decalactone and gamma

-decalactone in the media.

Publication

III International Symposium on Pistachios and Almonds

Authors

S.-S.T. Hua, H. Shu, N. Han

Keywords

lactone, aflatoxin, food additive, flavor

Full text

https://doi.org/10.17660/ActaHortic.2002.591.81

Online Articles (93)

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A.J. Felipe

3. EVALUATION OF POTENTIAL ROOTSTOCKS FOR CALIFORNIA ALMONDS

4. EFFECT OF ROOTSTOCK AND TREATMENT DATE ON THE RESPONSE OF PISTACHIO TO DORMANT APPLIED HORTICULTURAL MINERAL OIL

R.H. Beede | L. Ferguson

5. SUSCEPTIBILITY OF ALMOND SEEDLING ROOTSTOCKS TO CAPNODE

J.A. Cánovas | F. Dicenta | A. Soler | N. Grané

6. CALIFORNIA PISTACHIO ROOTSTOCKS EVALUATIONS

L. Ferguson | R.H. Beede | H. Reyes | P. Metheney

7. INTERACTIONS BETWEEN PISTACHIO ROOTSTOCK AND CULTIVAR IN K. MARAS/TURKEY -PRELIMINARY RESULTS

N. Kaska | Y. Nikpeyma | S. Kafkas

8. EFFECTS OF CHEMICAL SCARIFICATION AND GIBBERELLIC ACID ON IN VITROGERMINATION OF PISTACIA ATLANTICA SEEDS

A.C. Chaabouni | H. Gouta

9. FINGERPRINTING OF PRUNUS ROOTSTOCKS WITH MICROSATELLITES

B. Serrano | J. Gómez-Aparisi | J.I. Hormaza

10. PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA VERA L. AND PISTACIA KHINJUK STOCKS

H.S. Atli | N. Kaska

11. RELATIONSHIP BETWEEN ALMOND BITTERNESS AND RESISTANCE TO CAPNODE

F. Dicenta | J.A. Cánovas | A. Soler | V. Berenguer

12. ALMOND HEDGEROW PRODUCTION ON MARIANNA 2624 PLUM ROOTSTOCK

J.P. Edstrom

13. FIRST RESULTS ON THE PERFORMANCE OF NEW ALMOND x PEACH HYBRID ROOTSTOCKS RESISTANT TO NEMATODES ON ALMOND GROWTH AND CROPPING

J.G. Aparisi | P. Lombarte | A.J. Felipe | M. Carrera

14. GRAFT COMPATIBILITY STUDY OF ‘MONTIZO’ AND ‘MONPOL’ POLLIZO PLUM AS A ROOTSTOCK FOR ALMOND

J.G. Aparisi | V.L. Guerrero | A.J. Felipe | M. Carrera

15. PISTACHIO ROOTSTOCK BREEDING BY SELECTION OF WILD PISTACIA SPECIES IN TURKEY

H.S. Atli | S. Arpaci | A. Akgun | I. Acar

16. HOW CULTIVAR CHOICE AFFECTS SPANISH CONSUMERS’ ACCEPTANCE OF MARZIPAN AND CHOCOLATES MADE WITH ALMONDS

A. Romero | J. Tous | J. Plana | M.D. Guardia | I. Díaz

17. OXIDATION STABILITY OF ALMOND OIL

V.B. Navarro | N.G. Teruel | M.L.M. Carratalá

18. PISTACHIO GROWING IN IRAN

A. Talaie | B. Panahi

19. ALMONDS AND PISTACHIOS IN THE WORLD MARKET

L.M. Albisu | A. Gracia

20. ANALYSING ALMOND PRICES IN TUNISIA: A COINTEGRATION APPROACH

A. Laajimi

21. THE FORMATION OF NUT PRODUCTION ZONES IN GREECE: AN APPLICATION OF THE CLUSTER ANALYSIS

E. Tsakiridou | K. Mattas | K. Galanopoulos

22. THE AUSTRALIAN ALMOND INDUSTRY -COMMITTED TO RESEARCH

C. Bennett | G. Johns

23. ALMOND GROWING IN TRÁS-OS-MONTES REGION (PORTUGAL)

V. Cordeiro | A. Monteiro

24. ALMOND GROWING IN ANDALUSIA (SPAIN). INTRODUCTION AND ADAPTATION OF NEW VARIETIES

O. Arquero | S. Rodríguez | B. Casado | J. Jiménez | A. Navarro

25. CURRENT SITUATION OF PISTACHIO (PISTACIA VERA L.) CULTIVATION IN THE CASTILLA-LA MANCHA REGION (SPAIN)

J.F.C. López | J.G. Villaseñor

26. THE DEVELOPMENT OF ALMOND ORCHARDS IN IRAN

A.R. Rahemi

27. COMPARATIVE STUDY OF AMYGDALIN, FAT AND TOTAL PROTEIN OF 7 SPECIES OF WILD ALMOND IN WEST AZERBAIDJAN (IRAN)

A. Siami | R. Heidari | M. Mohseni

28. ALMOND FRUITFULNESS AND ROLE OF SELF-FERTILITY

A. Godini

29. LATEST ADVANCES IN ALMOND SELF-COMPATIBILITY

R. Socias i Company

30. MOLECULAR EVOLUTION AND DISTRIBUTION OF S-RNASE GENES AMONG ALMOND CULTIVARS

R.-C. Ma | A.M. Sánchez | M.M. Oliveira

31. HOMOZYGOUS VERSUS HETEROZYGOUS SELF-COMPATIBLE SEEDLINGS IN AN ALMOND BREEDING PROGRAMME

F. Dicenta | E. Ortega | P. Martínez-Gómez | Boković | K.R. Tobutt

32. MULTIPLE GENETIC FACTORS CONTROL SELF-FERTILITY IN ALMOND

T.M. Gradziel | P. Martínez-Gómez | A. Dandekar | S. Uratsu | E. Ortega

33. STUDY OF SELF-COMPATIBILITY IN ALMOND PROGENIES FROM SELF-FERTILIZATION BY FLUORESCENE MICROSCOPY AND STYLAR RIBONUCLEASE ASSAY

E. Ortega | P. Martínez-Gómez | F. Dicenta | R. Bošković | K.R. Tobutt

34. CROSS DESIGN FOR SELF-COMPATIBILITY IN ALMOND BREEDING USING STYLAR RIBONUCLEASES

M. Mnejja | M. López | M.A. Romero | F.J. Vargas | I. Batlle

35. THE AUSTRALIAN ALMOND BREEDING PROGRAMME

M. Sedgley | G.G. Collins | M.A. Romero | F.J. Vargas | I. Batlle

36. ALMOND BREEDING IN AUSTRALIA

M.G. Wirthensohn | M. Sedgley

37. GENETIC INHERITANCE OF BF_EXP IN ALMOND-PEACH HYBRID POPULATIONS

D.E. Kester | T.M. Gradziel

38. NEW APPROACHES TO ALMOND BREEDING AT THE UNIVERSITY OF CALIFORNIA-DAVIS PROGRAM

P. Martínez-Gómez | T.M. Gradziel

39. CHARACTERIZATION OF TWIN EMBRYOS IN ALMOND

P. Martínez-Gómez | S. Arulsekar | T.M. Gradziel

40. SURVEY AND CHARACTERIZATION OF PISTACHIO GERMPLASM IN IRAN

B. Panahi | A. Talaie

41. STUDY OF MALE-STERILITY TRANSMISSION IN ‘ROF’ ALMOND

J.M. Alonso | R. Socias i Company

42. HERITABILITY OF FRUIT AND KERNEL TRAITS IN ALMOND

N. Arteaga | R. Socias i Company

43. THE ALMOND GERMPLASM BANK OF ZARAGOZA

M.T. Espiau | J.M. Ansón | R. Socias i Company

44. THE AMYGDALUS WEBBII SPACH IN APULIA (SOUTHERN ITALY)

A. Godini | M. Palasciano | G. Petrelli | R. Mariani | A. Pacifico

45. DEVELOPING OF MONOECIOUS PISTACHIO (P.VERA L.) POPULATIONS AND THE SEX DETERMINATION MECHANISM IN PISTACIA BY CROSSBREEDING

S. Kafkas

46. MOLECULAR CHARACTERIZATION OF P. PALAESTINA AS A VARIETY OF P. TEREBINTHUS

S. Kafkas | R. Perl-Treves

47. FLOWERING PRECOCITY IN PISTACHIO PROGENIES

F.J. Vargas | M.A. Romero | I. Vargas

48. KERNEL PRODUCTION AND N EXPORTS BY FRUITS OF SOME SPANISH ALMOND CULTIVARS

J.L. Espada Carbó | M.T.E. Ramírez

49. SEASONAL CHANGES OF MINERAL NUTRIENTS IN LEAVES OF TWO IRANIAN ALMOND CULTIVARS

V. Roohi | J. Mohammadi

50. APPLICATION OF STATISTICAL QUALITY CONTROL CHARTS TO ASSESS SEASONAL CHANGES OF MINERAL NUTRIENTS IN LEAVES OF TWO IRANIAN ALMOND CULTIVARS

J. Mohammadi | V. Roohi

51. EFFECTS OF ALTERING CULTURE MEDIUM ON ROOTING OF PISTACHIO MICRO-SHOOTS (PISTACIA VERA CV ‘BADAMI-ZARAND’)

A.M. Ghorbani | A.V. Azghandi | A. Sheibani | A. Esmailpour

52. GROWTH AND CHEMICAL COMPOSITION OF PISTACHIO ROOTSTOCKS IN RESPONSE TO GROWTH REGULATORS UNDER SALINE CONDITIONS

M. Rahemi | M. Heidari

53. MICROPROPAGATION AS A TOOL TO EVALUATE RESPONSE TO FELIMITING CONDITIONS IN ALMOND GENOTYPES

E. Caboni | P. Lauri

54. EFFECTS OF DROUGHT ON SHOOT WATER RELATIONS IN ‘ANTOÑETA’ AND ‘MARTA’ ALMOND CULTIVARS GRAFTED ONTO ‘GARRIGUES’ AND ‘GF677’ ROOTSTOCKS

J.J. Alarcón | M.J. Sánchez-Blanco | E. Nicolás | J. Egea | F. Dicenta

55. THE EFFECT OF UREA SPRAYS ON POLLEN GERMINATION AND TUBE GROWTH IN ALMOND FLOWERS

R. Socias i Company | J. Gómez Aparisi

56. PRELIMINARY RESULTS OF DIFFERENT PISTACHIO CULTIVARS GROWN UNDER IRRIGATED CONDITIONS

B.E. Ak | N. Kaska | I. Acar | A. Ikinci

57. FRUIT SET IN CONTROLLED CROSSES OF ALMOND CULTIVARS

58. INTRODUCING SUITABLE POLLINIZERS FOR ‘AHMAD-AGHAII’ PISTACHIO (AN IRANIAN COMMERCIAL CULTIVAR)

H. Alipour | A.V. Azghandi | A. Esmailpour

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A. Vatanpour-Azghandi | T.A. Villiers | A.M. Ghorbani | A. Tajabadi

60. CHROMOSOME COUNTS AND ASSESSMENT OF TWO HETEROCHROMATIC CHROMOSOMES IN SOME SPECIES OF PISTACHIA L. FROM IRAN

S.M. Ghaffari | O. Fasihi-Harandi

61. CULTURE MEDIA AND HORMONE EFFECTS ON THE MICROPROPAGATION OF TWO PISTACHIO SPECIES

A. Chelli Chaabouni | N. Drira

62. TISSUE CULTURE RESULTS OF ALL WILD PISTACHIO SPECIES AND SOME CULTIVARS IN IRAN

B.SH. Behboodi

63. PRELIMINARY RESULTS ON THE EFFECTS OF DIFFERENT PISTACIA SPECIES POLLEN ON FRUIT CHARACTERISTICS OF TWO COMMERCIAL CULTIVARS ‘MATEUR’ AND ‘EL GUETTAR’

64. PROLINE CONTENT AND STOMATAL RESISTANCE OF ALMOND SEEDLINGS AS AFFECTED BY IRRIGATION INTERVALS

Z. Zamani | A. Taheri | A. Vezvaei | K. Poustini

65. CYTOHISTOLOGICAL STUDY OF VEGETATIVE AND REPRODUCTIVE MERISTEMS OF MALE AND FEMALE PISTACHIO TREES (PISTACIA VERA, CV. OHADI’)

B.SH. Behboodi

66. LEAF WATER STATUS AND PHOTOSYNTHETIC GAS EXCHANGE OF PISTACIA KHINJUK AND P. MUTICA EXPOSED TO OSMOTIC DROUGHT STRESS

A. Ranjbar | P. van Damme | R. Samson | R. Lemeur

67. EFFECTS OF CONTROLLED SELF-POLLINATION AND CROSS-POLLINATION ON FRUIT SET, EMBRYO VIABILITY AND POMOLOGICAL TRAITS IN THE SELF-COMPATIBLE ALMOND cv ‘TUONO’

A. Oukabli | A. Lansari | D.E. Walali-Loudiyi | A. Abousalim

68. EFFECTIVENESS OF BORON AND ZINC FOLIAR SPRAYS ON FRUIT SETTING OF TWO ALMOND CULTIVARS

C. Sotomayor | H. Silva | J. Castro

69. PISTACHIO NUT GROWING IN THE MEDITERRANEAN BASIN

N. Kaska

70. REGIONAL ALMOND VARIETY TRIALS FOR CULTIVAR EVALUATION IN CALIFORNIA

71. COMPARISON OF GROWTH, FLOWERING PERIODS, BLOOM AND SMALL FRUIT DENSITIES OF SOME LATE FLOWERING TURKISH AND FOREIGN ALMOND CULTIVARS UNDER IRRIGATED CONDITIONS IN THE KAHRAMAN MARAS REGION

N. Kaska | B. Yesilkaynak | K.U. Yilmaz

72. EVALUATION OF THE PERFORMANCE OF SEVENTEEN MALE PISTACHIO-THREE SPECIMENS

M. Ghrab | M. Ben Mimoun | H. Triki | H. Gouta

73. YIELD OF TWENTY FOUR ALMOND CULTIVARS IN A DRY AREA CLIMATE IN TUNISIA: FIVE YEARS OF STUDY

M. Ghrab | M. Ben Mimoun | H. Triki | R. Hellali

74. BIOAGRONOMICAL BEHAVIOUR OF SOME ALMOND CULTIVARS IN SARDINIA

G. Lovicu | M. Pala | L. De Pau | D. Satta | M. Farci

75. FRUIT QUALITY CHARACTERISTICS AND PRODUCTIVE BEHAVIOUR IN SARDINIAN ALMOND GERMPLASM

76. GEOGRAPHICAL DISTRIBUTION OF PISTACIA ATLANTICA DESF. IN ALGERIA

S. Belhadj

77. MICROIRRIGATION OF ALMONDS

J.P. Edstrom | L.J. Schwankl

78. COMPARISON OF NUT REMOVAL AND HULL ROT AT HARVEST BETWEEN FULLY IRRIGATED AND STRESSED NONPAREIL ALMOND TREES

W.O. Reil

79. VIGOUR AND YIELD EVALUATION IN ALMOND TREES UNDER TWO PRUNING TREATMENTS

J. Castro | P. Jiménez

80. FIRST EVALUATION OF TWELVE PISTACHIO (P. VERA L.) FEMALE CULTIVARS

D. Rouskas

81. POTENTIAL USE OF SAPROPHYTIC YEASTS TO CONTROL ASPERGILLUS FLAVUS IN ALMOND AND PISTACHIO ORCHARDS

S.-S.T. Hua

82. AROMA COMPOUNDS INHIBITORY TO THE GROWTH OF ASPERGILLUS FLAVUS

S.-S.T. Hua | H. Shu | N. Han

83. BIONOMICS OF THE COMMON PISTACHIO PSYLLA, AGONOSCENA PISTACIAE, IN IRAN

M.R. Mehrnejad

84. THE NATURAL PARASITISM RATIO OF THE PISTACHIO TWIG BORER MOTH, KERMANIA PISTACIELLA, IN IRAN

M.R. Mehrnejad

85. PHYTOPHAGOUS AND PREDATORY MITES OF PISTACHIO TREES IN IRAN

M.R. Mehrnejad | E.A. Ueckermann

86. THE IMPORTANT BEETLE PESTS OF THE PISTACHIO TREES IN IRAN

H. Farivar-Mehin

87. THE LIFE CYCLE OF PILEOLARIA TEREBINTHI, THE CAUSAL AGENT OF PISTACHIO RUST ON PISTACIA MUTICA IN THE FARS PROVINCE OF IRAN

H. Hamzehzargani | Z. Banijashemi

88. BEHAVIOUR OF ALMOND CULTIVARS IN THE PRESENCE OF APERGILLUS FLAVUS LINK

F. Dicenta | E. Martínez-Pato | P. Martínez-Gómez

89. THE RESPONSE OF PEACH TWIG BORER (ANARSIA LINEATELLA), SAN JOSE SCALE (QUADRASPIDIOTUS PERNICIOSUS) AND THE SCALE PARASITOID ENCARSIA PERNICIOSI TO DORMANT SPRAYS IN ALMOND

L.C. Hendricks | W. Bentley

90. EVALUATION OF PRUNING AND FUNGICIDE SPRAYS TO CONTROL BOTRYOSPHAERIA BLIGHT OF PISTACIA VERA

91. RESISTANCE OF ALMOND CULTIVARS TO SHARKA (PLUM POX POTYVIRUS)

F. Dicenta | M. Rubio | M. Gambín | P. Martínez-Gómez

92. VIRUS DISEASES IN PORTUGUESE ALMOND TREES: DIAGNOSIS, IN SITU DETECTION AND GENETIC ENGINEERING FOR VIRUS RESISTANCE

93. TOLERANCE OF PEACH TWIG BORER, ANARSIA LINEATELLA ZELLER, TO ORGANOPHOSPHATE AND PYRETHROID INSECTICIDES

F.G. Zalom | D.B. Walsh | W. Krueger | J. Connell