Home > VII International Mango Symposium > COMPETITIVENESS OF THE MANGO INDUSTRY PRODUCED IN NORTHEASTERN BRAZIL

Articles

COMPETITIVENESS OF THE MANGO INDUSTRY PRODUCED IN NORTHEASTERN BRAZIL

Article number

645_45

Pages

365 – 373

Language

English

Abstract

The present work analyzes the competitiveness and the tendency of mango production for export from Brazils Northeast region.
The production chains are compared according to the differences of agricultural production system, the units of packing and processing and the alternatives of transportation by principal ports.
The differences among the production systems are due to the technological pattern differentiated by the adoption of flower induction.
In the analysis of competitiveness the Policy Analysis Matrix (PAM) was used, considering two production systems.
The technology level 1 (T1) includes the flower induction and the technology level 2 (T2) excludes the flower induction.
The use of flower induction (T1) presents positive results on the profitabilities indicating competitiveness of the chain under the private and social point of view.
Technology level 2 (T2) does not present competitiveness under the private point of view.
To export product, Suape port was the most viable; yet, the port of Salvador is the most used.

Publication

VII International Mango Symposium

Authors

J.M. Alves, M.M. Pires, A.R. São José

Keywords

mango, international trade, production chain, policy analysis matrix, competitiveness

Full text

https://doi.org/10.17660/ActaHortic.2004.645.45

Online Articles (92)

2. MANGO INDUSTRY IN BRAZIL

A.C.Q Pinto | S.R.M. Andrade | A.A. Amaro | U. Gomes

3. MANGO BREEDING AND THE POTENTIAL OF MODERN BIOLOGY

4. THE TRI-FACTOR HYPOTHESIS OF FLOWERING IN MANGO

V.J. Kulkarni

5. GROWING MANGO UNDER ORGANIC SYSTEM

C.P.A. Iyer

6. BIOTECHNOLOGY AND MANGO IMPROVEMENT

R.E. Litz

7. DEVELOPING PROCESSED MANGO PRODUCTS FOR INTERNATIONAL MARKETS

S. Maneenpun | M. Yunchalad

8. MANGO PRODUCTION AND WORLD MARKET: CURRENT SITUATION AND FUTURE PROSPECTS

V. Galán Saúco

9. IRRIGATION AND FERTIRRIGATION OF MANGO

E.F. Coelho | A.L. Borges

10. NEW APPROACHES FOR THE CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS

D. Prusky | L. Ilag | M. Ackerman | I. Kobiler | Y. Fuchs

11. THE MAJOR DISEASES OF MANGO: STRATEGIES AND POTENTIAL FOR SUSTAINABLE MANAGEMENT

R.C. Ploetz

12. INTEGRATED PEST MANAGEMENT AND MONITORING TECHNIQUES FOR MANGO PESTS

J.E. Peña

13. MONITORING MANGO PESTS WITHIN AN INTEGRATED PRODUCTION PROGRAM IN BRAZIL

14. THE STUDY OF THE PROBLEM OF MANGO (MANGIFERA INDICA L.) INTERNAL BREAKDOWN

A. Cracknell Torres | V. Galán Saúco

15. AXILLARY PANICLE INDUCTION BY CHEMICALS IN MANGO TREE (MANGIFERA INDICA L.)

S.-F. Hwang | D.-L. Chen | W.-S. Hu | H. Shü

16. DECOMPOSITION AND NUTRIENT RELEASE PATTERNS OF THE GREEN MANURE PHYTOMASS IN IRRIGATED MANGO ORCHARD

T.C. de A. Gomes | J.A.M. e Silva | E.M.B. Soares | M.S.L. da Silva

17. EFFECT OF AIR TEMPERATURE ON MANGO TREE YIELD AND FRUIT QUALITY

18. EFFECT OF FRUIT BAGGING ON SANITATION AND PIGMENTATION OF SIX MANGO CULTIVARS

C.G. Estrada

19. EFFECT OF MONO AND POLYEMBRIONIC ROOTSTOCKS ON GROWTH, YIELD AND FRUIT QUALITY OF FOUR MANGO CULTIVARS IN THE CENTRAL REGION OF BRAZIL

20. EFFECT OF THIOSULPHATES AND PACLOBUTRAZOL ON “TYPE” AND LENGTH OF BRANCH IN MANGO (MANGIFERA INDICA L.) ‘HADEN’

N. Añez | E. Sergent | F. Leal

21. EVALUATION OF A BIOFERTILIZER, CLEARING AND FRUIT BAGGING IN MANGO ‘KENT’

C.G. Estrada

22. INTERSTOCK EFFECT ON THE VEGETATIVE GROWTH OF THREE MANGO CULTIVARS AT TERESINA, PIAUÍ STATE, BRAZIL

M.E. da C. Velosa | L.F.L. Vasconcelos | V.A.B. de Souza

23. MANGO INTEGRATED PRODUCTION SYSTEM IN THE SUBMÉDIO SÃO FRANCISCO RIVER VALLEY, BRAZIL: PRESENT SITUATION AND PERSPECTIVES

24. RESPONSE OF MANGO VARIETIES TO PACHLOBUTRAZOL

C.J. Rossetto | N. Bortoletto

25. INFLUENCE OF POSTHARVEST RIPENING PROCESSES ON APPROPRIATE MATURITY FOR DRYING MANGOES ‘NAM DOKMAI’ AND ‘KAEW’

B. Mahayothee | W. Mühlbauer | S. Neidhart | R. Carle

26. DEVELOPMENT OF SOME PROCESSED MANGO PRODUCTS FROM CULTIVAR TOMMY ATKINS

L.C. Azevêdo | P.R.S. Dutra | V. Lima | N. Narain

27. PRODUCTION AND PRESERVATION OF FRESH-CUT ¿TOMMY ATKINS¿ MANGO CHUNKS

J.R. Donadon | J.F. Durigan | G.H.A. Teixeira | M.A. Lima | B. Sarzi

28. QUALITY EVALUATION OF MINIMALLY PROCESSED MANGO CV. ‘ESPADA’

29. SENSORY AND INSTRUMENTAL EVALUATION OF MANGO JUICE

R.C. Della Modesta | E.B. Gonçalves | A. Rosenthal | A.L.S. Silva | J.C.S. Ferreira

30. SENSORY EVALUATION OF ‘TOMMY ATKINS’, ‘HADEN’ AND ‘KENT’ MANGO PROCESSED IN SUCROSE SYRUP

31. STORAGE STABILITY OF MANGO PROCESSED BY OSMOTIC DEHYDRATION AND OVEN DRYING

32. USE OF A COMBINED PROCESS OF OSMOTIC DEHYDRATION AND DEEP-FAT FRYING TO OBTAIN MANGO CHIPS FROM THE CULTIVAR TOMMY ATKINS

G.A.P. Torezan | P.C. Favareto | D. Pallet | H.C. Menezes | M. Reynes

33. ESTIMATION OF REPEATABILITY AND NUMBER OF EVALUATIONS FOR CHARACTERIZATION OF MANGO GERMPLASM

J.G. Costa

34. FRUIT SET SUCCESS OF THREE MANGO (MANGIFERA INDICA L.) CULTIVARS USING RECIPROCAL CROSSES

A.C.Q. Pinto | S.R.M. Andrade | S. Venturoli

35. GENETIC VARIABILITY IN MANGO GENOTYPES DETECTED BY RAPD MARKERS

V.A.B. de Souza | P.S.C. Lima

36. GRAFT COMPATIBILITY BETWEEN MANGIFERA SPECIES AND MANGIFERA INDICA L. ‘TURPENTINE’ ROOTSTOCKS AND THEIR SUBSEQUENT HORTICULTURAL TRAITS

R.J. Campbell

37. INCIDENCE OF INTERNAL FRUIT BREAKDOWN IN VARIOUS MANGO (MANGIFERA INDICA L.) CULTIVARS

38. INHERITANCE OF FRUIT CHARACTERS IN HYBRID MANGOES PRODUCED THROUGH CONTROLLED POLLINATION

R.I.S. Brettell | P.R. Johnson | V.J. Kulkarni | W. Müller | I.S.E. Bally

39. INTERVARIETAL HYBRIDIZATION IN MANGO (MANGIFERA INDICA L.): TECHNIQUES, MAIN RESULTS AND THEIR LIMITATIONS

A.C.Q. Pinto | S.R.M. Andrade | V.H.V. Ramos | M.C.R. Cordeiro

40. MANGO BREEDING: RESULTS AND SUCCESSES

C.F. Human | S. Rheeder

41. MANGO CULTIVAR EVALUATION PROGRAM IN SOUTH AFRICA

M.D. Le Lagadec | J.S. Köhne

42. MANGO CULTIVARS BEHAVIOR IN RELATION TO FUSARIUM SUBGLUTINANS

R.P. Zaccaro | L.C. Donadio | E.G.M. Lemos

43. PERFORMANCE OF SOME INDIAN AND EXOTIC MANGO CULTIVARS UNDER HIGH DENSITY PLANTING IN ARID CONDITIONS OF GUJARAT (INDIA)

R.T. Gunjate | A.R. Kumbhar | I.M. Thimaiah | S.M. Amin

44. STUDY OF FLOWERING AND ALTERNATE BEARING OF MANGO VARIETIES IN THE SÃO FRANCISCO VALLEY

M.P. Souza | M.A. Queiroz | E.L. Possídio | F.A. Pereira | R.F.M. Nunes

45. AREA-WIDE ASSESSMENT OF THE ‘ATAULFO’ MANGO CULTIVATION IN THE SOCONUSCO REGION OF CHIAPAS, MEXICO

R. Magallanes-Cedeño

46. COMPETITIVENESS OF THE MANGO INDUSTRY PRODUCED IN NORTHEASTERN BRAZIL

J.M. Alves | M.M. Pires | A.R. São José

47. CURRENT SITUATION AND PERSPECTIVES OF MANGO INDUSTRY IN PETROLINA AND JUAZEIRO REGIONS, BRAZIL

M.M. Pires | J.M. Alves | A.R. São José

48. PRODUCTION COST ANALYSIS AND COMMERCIALIZATION OF MANGOS FOR EXPORTING PRODUCED IN THE SUB-MIDDLE SÃO FRANCISCO REGION, BRAZIL

J.L.P. Araújo | R.C. Correira | J. Guimaraes | E.P. Araújo

49. EFFECTS OF NITROGEN AND CALCIUM SUPPLY ON THE INCIDENCE OF INTERNAL FRUIT BREAKDOWN IN ¿TOMMY ATKINS¿ MANGOES (MANGIFERA INDICA L.) GROWN IN A SOILLESS SYSTEM

50. INFLUENCE OF NITROGEN AND CALCIUM FERTILISATION ON PRODUCTIVITY AND FRUIT QUALITY OF THE MANGO CV. SENSATION

M.D. Torres | J.M. Hermoso | J.M. Farré

51. MINERAL COMPOSITION OF LEAVES AND FRUITS OF IRRIGATED MANGO TREES IN RIO GRANDE DO NORTE STATE, BRAZIL

A.A. Medeiros | J.R.A. Amorim | D.J. Silva | J.A. Dantas | A.G. Guerra

52. A MODEL OF LEAF PHOTOSYNTHESIS FOR MANGO CV. LIRFA

L. Urban | M. Jannoyer | X. Le Roux | H. Sinoquet | S. Jaffuel

53. CHANGES IN PHOTOSYNTHESIS, IAA EXPORT FROM LEAVES AND CYTOKININS IN THE XYLEM SAP AFTER GIRDLING OF YOUNG MANGO TREES IN COMBINATION WITH DIFFERENT GROWTH REGULATORS AND THEIR POSSIBLE SIGNIFICANCE FOR FLOWER INDUCTION

54. DETERMINATION OF WATER POTENTIAL ON MANGO TREES BY PRESSURE CHAMBER

M.T. Castro Neto | D.H. Reinhardt | C.A. da S. Ledo

55. EFFECTS OF THE LEAF: FRUIT RATIO ON GROWTH AND PARTITIONING OF WATER AND DRY MATTER IN MANGO FRUIT

M. Léchaudel | M. Jannoyer | M. Génard

56. EFFECTS OF THE LEAF: FRUIT RATIO ON SOME QUALITY COMPONENTS OF ‘LIRFA’ MANGO

M. Léchaudel | J. Joas | M. Jannoyer

57. FUNCTIONING AND ROLE OF STOMATA IN MANGO LEAVES

L. Urban | M. Jannoyer

58. GIBBERELLIC ACID EFFECT ON SPROUTING AND NUTRITIONAL BALANCE OF YOUNG TREES OF ‘KEITT’ MANGO AT THE MAYO VALLEY, SONORA

E. Sánchez-Sánchez | F. Cabrera-Carbajal | I. Padilla-Valenzuela | J.A. Samaniego Russo | R. Aboytia-Mendivil

59. HORMONAL CHANGES IN VARIOUS TISSUES OF MANGO TREES DURING FLOWER INDUCTION FOLLOWING COLD TEMPERATURE

60. METHODOLOGY FOR WATER POTENTIAL MEASUREMENT ON MANGO USING THE PRESSURE CHAMBER

J.M.P. Lima Filho

61. RELATIONSHIP BETWEEN FRUIT GROWTH PARAMETERS OF ‘HADEN’ MANGO

M.T. Castro Neto | D.H. Reinhardt | C.A.S. Ledo

62. ALTERNATIVE CONTROL TO POWDERY MILDEW (ERYSIPHE POLIGONI D. C. SIN) ON MANGO IN SUBMEDIO SÃO FRANCISCO RIVER IN BRAZILIAN SEMI-ARID REGION

63. DEVELOPMENT OF FRUIT FLY ATTRACTANT SYSTEMS FOR MANGO

R. Braga Sobrinho | W.R. Enkerlin Hoeflich | A.L.M. Mesquita | M.J.A. Peixoto

64. EFFECT OF SPRAYING SOME CHEMICAL SUBSTANCES AND A FUNGICIDE ON FLORAL MALFORMATION DISEASE IN MANGO

H.A.H. Mahrous

65. EPIDEMIOLOGY AND SURVIVAL OF FUSARIUM MANGIFERAE, THE CAUSAL AGENT OF MANGO MALFORMATION DISEASE

S. Freeman | D. Klein-Gueta | N. Korolev | A. Sztejnberg

66. EVALUATION OF KAOLIN (SURROUND^® WP) IN AN IPM PROGRAM ON MANGOES IN SOUTH AFRICA

P.H. Joubert | T. Grové | M.S. De Beer | W.P. Steyn

67. EVALUATION OF MICROCLIMATIC DATA FROM A MANGO ORCHARD FOR EPIDEMIOLOGICAL STUDIES

A.H.C. Teixeira | V.C.S. Reis

68. THE CONTROL OF MANGO SCALE IN COMMERCIAL ORCHARDS THROUGH THE USE OF THE PREDATORY BEETLE, CYBOCEPHALUS BINOTATUS

M.D. Le Lagadec

69. A REVIEW OF MANGO FRUIT AROMA VOLATILE COMPOUNDS – STATE OF THE ART RESEARCH

Z. Singh | H.J.D. Lalel | S. Nair

70. CHILLING INJURY ADVERSELY AFFECTS AROMA VOLATILE PRODUCTION IN MANGO DURING FRUIT RIPENING

S. Nair | Z. Singh | S.C. Tan

71. DIGITAL IMAGE PROCESSING AS A QUALITY CONTROL TOOL FOR INSPECTION OF INTERNAL DISORDERS IN MANGOES

R.S. Ferreira | E. de Jesus | M. Freire | N. Botrel

72. EFFECT OF FRUIT DROPPING ON POSTHARVEST QUALITY OF MANGO ‘ROSA’ AT TWO MATURITY STAGES

73. EFFICACY OF DIFFERENT HEAT TREATMENT PROCEDURES IN CONTROLLING DISEASES OF MANGO FRUITS

E.B. Esguerra | R.F. Valerio-Traya | M.C.C. Lizada

74. FUNGICIDES AND WAX IN POSTHARVEST PRESERVATION OF MANGO ‘HADEN’

M.J.O. Fonseca | L.C.C. Salomão | P.R. Cecon | R. Puschmann

75. INFLUENCE OF 1-METHYLCYCLOPROPENE ON POSTHARVEST CONSERVATION OF EXOTIC MANGO CULTIVARS

76. INFLUENCE OF 1-METHYLCYCLOPROPENE ON RIPENING AND CONSERVATION OF TREE-DROPPED MANGO FRUIT CV. ROSA

77. NON-DESTRUCTIVE DETERMINATION OF MATURITY OF THAI MANGOES BY NEAR – INFRARED SPECTROSCOPY

B. Mahayothee | M. Leitenberger | S. Neidhart | W. Mühlbauer | R. Carle

78. PERMEABILITY AND MICROSCOPIC STRUCTURE OF THE CUTICLE IN ‘TOMMY ATKINS’ MANGOES SKIN

R. Gazzola | R.E. Alves | H.A.C. Filgueiras | A.A. Soares

79. PHYSICAL STATE OF EPICUTICULAR WAXES DURING DEVELOPMENT OF ‘TOMMY ATKINS’ MANGOES

R. Gazzola | R.E. Alves | H.A.C. Filgueiras

80. POSTHARVEST CONSERVATION OF ‘TOMMY ATKINS’ MANGO FRUIT INFLUENCED BY GAMMA RADIATION, WAX, HOT WATER, AND REFRIGERATION

J.F. Durigan | G.H.A. Teixeira | N.M. Castanharo | R.E. Domarco

81. POSTHARVEST FUNGICIDE TREATMENTS IN MANGO FRUITS ACCORDING TO THE LEVEL OF QUIESCENT INFECTION OF PATHOGENS AT HARVEST

D. Prusky | Y. Shalom | I. Kobiler | M. Akerman | Y. Fuchs

82. POSTHARVEST RIPENING BEHAVIOR OF NINE THAI MANGO CULTIVARS AND THEIR SUITABILITY FOR INDUSTRIAL APPLICATIONS

A.L. Vásquez-Caicedo | S. Neidhart | R. Carle

83. POSTHARVEST RIPENING OF ‘TOMMY ATKINS’ MANGOES ON TWO MATURATION STAGES TREATED WITH 1-MCP

84. PULP AND SKIN PIGMENTS IN MANGO ‘HADEN’ TREATED WITH FUNGICIDES AND WAX

M.J.O. Fonseca | L.C.C. Salomão | P.R. Cecon | R. Puschmann

85. QUALITY AND CONSERVATION OF MANGO CV. ‘TOMMY ATKINS’ AS AFFECTED BY MATURITY STAGE AND STORAGE TEMPERATURE

P.L.D. Morais | J.S. Assis

86. RESPIRATION RATE AND CHEMICAL CHARACTERISTICS OF COLD STORED ‘TOMMY ATKINS’ MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING

F.M. Cocozza | R.E. Alves | H.A.C. Filgueiras | M.E.C. Pereira | J.T. Jorge

87. SCANNING ELECTRONIC MICROSCOPE – SEM EVALUATION OF EPICUTICULAR WAXES IN ‘TOMMY ATKINS’ MANGO WITH BROWN SPOTS

R. Gazzola | R.E. Alves | H.A.C. Filgueiras

88. SENSORY AND PHYSICAL EVALUATIONS OF COLD STORED ‘TOMMY ATKINS’ MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING

89. STORAGE OF MANGO FRUITS CV. ROSA TREATED WITH CALCIUM CHLORIDE AFTER HARVEST AT DIFFERENT MATURITY STAGES

A.F. Santos | S.M. Silva | R.M.N. Mendonça | R.E. Alves | L.P. Martins

90. VOLATILE AROMA COMPOUNDS IN MANGO FRUIT CV. ‘TOMMY ATKINS’ – A PRELIMINARY STUDY

N. Narain | M.S. Galvão

91. EVALUATION OF GRAFTING METHODS IN MANGO TREES

M.C.T. Pereira | R.C. Viana | H.C.T. Correa | S. Nietsche

92. MANGO SEEDLING VARIABILITY DEPENDING UPON DIFFERENT POTTING MIXTURES AND SEED TYPES – A CASE OF EVALUATION OF STATISTICS ANALYSIS

A.G. Rossetti | A.T. Cavalcante Júnior | F.C.O. Freire